Mid Day

This Bengali cuisine haunt has 16 new dishes waiting for you.

Eat your way through gore-inspired menus at these restaurants, bars and cafs

These days, chef Alex Sanchez is spending time working the dough for his new pizza bar in the Fort district

A collaboration between Bandra eatery Kari Apla and Bengal-based Earth Story Farms, brings family recipes and lesser-known ingredients from the eastern state to the table

From Indian street-food classics to recipes rooted in family memories, The Splendid Table serves up two culinary conversations

The sauce has a mild chilli kick with a hint of sweetness, making each bite flavourful without being too spicy

As her award-winning Italian-Khasi fusion restaurant, Nonna Mei hosts a three-day pop-up in the city, chef Niyati Rao sits down for a conversation on the flavours, traditions, and research that shapes the menu

Weekly fix of new menus food corner