Mid Day

Add a squeeze of lemon, some chutney on the side, and you can immerse yourself in a typically Mumbai-style seafood indulgence.

Finland chef Toni Toivanen explores a collaborative menu with a Worli fine-dine that freely moves between Nordic sensibilities, Japanese precision, and Indias diverse flavours and ingredients

Nothing keeps a relationship stable like lending a hand.

From the Cholas to Rajinikanth, Tamil Nadu has a civilisational connection with the Far East Asia. An inspired pop-up seeks to link the many forgotten threads

Pick from our authentic regional faral and mithai spread for your last-minute festive fare before you welcome Ganesh home

Chef Sanjana Arora opens a treat shop that takes us back into our childhood indulgences

Make the most of the citys last few rainy days with a bowl of this comforting Oriental one-pot meal