Mid Day

From Indian street-food classics to recipes rooted in family memories, The Splendid Table serves up two culinary conversations

The sauce has a mild chilli kick with a hint of sweetness, making each bite flavourful without being too spicy

As her award-winning Italian-Khasi fusion restaurant, Nonna Mei hosts a three-day pop-up in the city, chef Niyati Rao sits down for a conversation on the flavours, traditions, and research that shapes the menu

Weekly fix of new menus food corner

Theres no culinary grandstanding here, just a traditional Gujarati preparation that lets its flavours speak for itself

As International Gin and Tonic Day (October 19) arrives in time for this heatwave, we curate some cocktails for you to sip on. Plus, a mixologist shares some quick tips for your next house party

Step into the new on-site brewery that brews 15 beers, and a menu full of dependable bites

Mumbai has moved beyond its Hakka order. From Korean glass noodles to smoky Japanese udon, we found some delicious options you can slurp on

A heady takeover by a popular Kolkata-based bar brings the vibe of addas, Gondhoraj limes, and the threads between the two former colonial cities to Lower Parel

Try your hand at the best of homegrown tabletop board games, card games, and international classics at a two-day gaming convention in the city

Let your tastebuds travel across India with this new menu with dishes such as Himachali Mushroom Siddu to Darjeeling Jhol Momo, and Spinach and Cheese Kataifi among others.