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Schools of cooking: bland, aqua, off-the-shoulder...

I remember my aunt’s manicured hands assembling a dish with nary a frosted pink nail chipped

The Hindu 17 Aug 2019 2:10 pm

The Prez’s thali: The kitchen of the India International Centre has many stories to tell

Not all the secrets exchanged at the IIC are political

The Hindu 16 Aug 2019 12:11 pm

At Mumbai eatery chain, humble 'Khichdi' is haute-cuisine

This backbencher dish has been an all-time favourite of Shah, who has been relishing the concoction prepared by his mother and grandmothers (both maternal/paternal) for y

The New Indian Express 15 Aug 2019 12:47 pm

Make way for the Hungarian kurtos, or chimney cakes

The Hungarian kurtos, or chimney cakes, are here with decadent fillings like murgh malai, cinnamon sugar and texture of chocolate

The Hindu 14 Aug 2019 2:17 pm

Where to get the best bread omelette in Chennai?

Sun Sandwich’s Kirubalishwari calls the green chutney her secret sauce — the reason why her omelettes and tandoori sandwiches are a hit in Nungambakk

The Hindu 14 Aug 2019 2:09 pm

Priyam Chatterjee becomes first Indian chef to receive French honour 

Priyam Chatterjee is best known for revisiting the traditional dishes from his native state of West Bengal and giving it a French twist.

The New Indian Express 13 Aug 2019 5:02 pm

Breakfast by the breads

The Morning Standard gives a lowdown on a variety of breads for that perfect meal in many.

The New Indian Express 13 Aug 2019 8:03 am

The trouble with foodies

My writings rarely carry reviews, although, today, in an act somewhat unbecoming of me, I have allowed myself to share names above in both good and bad light.

The New Indian Express 11 Aug 2019 12:44 pm

In a State of ferment

Sikkimese cuisine is a delectable melange of Nepali, Lepcha and Tibetian recipes

The New Indian Express 11 Aug 2019 12:43 pm

Harangad Singh at Gurgaon's Pra Pra Prank plates nostalgia

Pra Pra Prank Corporate Chef, Harangad Singh tells us that in addition to physical stamina once taught to him by his teacher, mental bandwidth is what he has learnt over

The New Indian Express 10 Aug 2019 8:50 am

‘I am the anti-quinoa lobby’

Chef Ranveer Brar talks about sustainable cooking by using alternate grains like amaranth, millets, et al.

The New Indian Express 10 Aug 2019 8:42 am

Fifty two years of Best Bakers

With a menu of more than 800 items—confectionery, savouries, cakes, breads and Indian sweets, Best Bakers (Bakery B) has found a way to peoples’ hear

The Hindu 9 Aug 2019 4:39 pm

The other London

Take the street less travelled and explore the little-known sides of Britain #39;s capital

The New Indian Express 9 Aug 2019 1:37 am

‘Goan food was never meant to be subtle’

The ongoing Bomra’s pop-up at O Pedro is all about using local produce and strong flavours, says Dhara Vora Sabhnani

The Hindu 8 Aug 2019 8:28 pm

A sneak-peak into Thiruvananthapuram’s own snack: the humble karavada

Ask old-timers from the capital city and they tell you how the spicy dal fritters used to be ubiquitous before other fried savouries commandeered snack t

The Hindu 8 Aug 2019 5:03 pm

Soil on the menu

Can chefs fight climate change? Anthony Myint has just been awarded the Basque Culinary World Prize for his crusade, convincing restaurants to reduce the

The Hindu 8 Aug 2019 5:02 pm

Inside the preliminary round of ‘The Hindu Cookery King-2019’ event

Camaraderie won over competition at this friendly culinary cook-off

The Hindu 6 Aug 2019 4:31 pm

Michelin-star Steve Litke’s farm-to-fork meals in India

Steve Litke will be in India for the first time soon. Here’s what to look forward to

The Hindu 6 Aug 2019 2:16 pm

Explore the eccentric London

Take the street less travelled and explore the little-known sides of Britain #39;s capital.

The New Indian Express 3 Aug 2019 8:46 pm

‘Kumbakonam Iyer Chicken’ lands Madurai restaurant in trouble

The restaurant apologised after members of Tamil Nadu Brahmins Association staged a protest.

The Hindu 3 Aug 2019 8:40 pm

The charm of an Indian tiffin

Tiffin can mean anything from MP’s khasta kachori to TN’s vazhaipoo vadai

The Hindu 3 Aug 2019 4:56 pm

Globules of Joy

Kolkata style panipuris make their mark in Hyderabad

The New Indian Express 3 Aug 2019 6:25 am

An affair with Coffee

The new branch of Ironhill Cafe at Hi-Tec City is the perfect hangout place for a cozy evening

The New Indian Express 3 Aug 2019 6:21 am

Consciously marrying taste with health

As relatively quieter than its more buzzing cousin in GK-1, the M block market in GK-II, over the last few years, has become a favourite for indie joints to set shop.

The New Indian Express 3 Aug 2019 4:14 am

‘The best thing about food is that you can cook in a different language’

Chef Pablo Naranjo Agular, who has just launched his YouTube channel, chomps his way across the casino city Macao

The Hindu 2 Aug 2019 10:46 pm

Visakhapatnam’s new ‘Chaai Spot’

After sampling three kinds of tea and some adventurous snacks, it is quite safe to declare that the newly-opened Chaai Spot could become a favourite hang

The Hindu 2 Aug 2019 4:06 pm

Feasts of fancy: how the Indian wedding spread is changing

Flying buffets to authentic Peruvian and Konkani fare, a look at what’s trending on modern wedding menus

The Hindu 2 Aug 2019 2:44 pm

Around the world in a flurry of flavour

One of the youngest chefs to earn a Michelin for her restaurant in Germany, Julia Komp is now blazing a trail across India with meticulously plated food

The Hindu 1 Aug 2019 8:36 am

A GOOD SIGN

A visit to the city’s newest restaurant, Ishaara is a lesson in how to communicate and good Indian flavours

The Hindu 31 Jul 2019 7:52 pm

To your oat’s content

Even as we see store racks piled with healthy options in snacks, like whole grain cookies and sugar-free cakes, there is a clear clarion call for fresh, unprocessed and n

The New Indian Express 31 Jul 2019 5:24 am

Protein on your plate

Conversations around proteins have recently been gaining momentum, particularly in India.

The New Indian Express 31 Jul 2019 5:15 am

Nothing to fire imagination at Inferno

Oh dear God, what is this! We hollered at the square white plate on which rested a little puppy, fast asleep.

The New Indian Express 31 Jul 2019 4:14 am

Unani techniques add a healthy twist to Awadhi eatery 

Master Chef Dr Izzat Hussain talks about cooking age-old Awadhi recipes the unani way at Spellbound

The New Indian Express 29 Jul 2019 4:38 am

OBITUARY| The ‘man of style’ gets a quiet goodbye

Chef Arvind Saraswat was driven by an awe-inspiring passion for food, one which shaped legacies of restaurants that have carved their own niche over the years.

The New Indian Express 28 Jul 2019 9:47 am

Of 16 dim sums, Taittinger and more

Hong Kong club rsquo;s Sunday brunch offers a smorgasbord of good food and music.

The New Indian Express 28 Jul 2019 9:15 am

No-brainers for the brain

Instead of depending on expensive brain-boosting supplements, experts advise including lsquo;nootropic foods rsquo; in daily diet to think and act better.

The New Indian Express 27 Jul 2019 8:27 pm

Magnanimous Misal

Misal Pav: the complete snack from Maharashtra has won many hearts in the city and is available in numerous outlets

The New Indian Express 27 Jul 2019 8:34 am

Hong Kong High

The Pontiac, HK’s grungy-chic dive bar pops up at Olive Bar and Kitchen for two-nights in August

The Hindu 27 Jul 2019 2:47 am

The simple yet complex flavours of Naga food

An ongoing food pop-up brilliantly showcases the diverse ingredients that make up Nagaland’s cuisine

The Hindu 27 Jul 2019 2:42 am

Kozhukatta, achappam and ele ada: Remembrance of teatimes past

All afternoon we would lounge about in the cool confines of closed doors and drawn curtains, waiting for what KP would offer when the clock struck four

The Hindu 26 Jul 2019 5:42 pm

Chef Sapna Anand’s creative take on Indian cuisine

Sapna Anand, Malaysia-based co-founder of Blue Elephant in Kochi, talks about her journey into the world of gastronomy - as chef, cookbook author and hos

The Hindu 26 Jul 2019 4:24 pm

‘Monk’s Plate’ review: a medley of Continental and Pan Asian fare

The Thai red curry with prawns is the unparalleled star of the meal at Monk’s Plate in Injambakkam

The Hindu 26 Jul 2019 2:25 pm

The real deal

Nose-to-tail cooking, with sustainability at its core, finds favour with more chefs, as well as some adventurous diners

The Hindu 26 Jul 2019 2:15 pm

Food for thought

Dishes that are generally included on the menu of a wedding or any function that calls for a celebration are centred around rich and indulgent food.

The New Indian Express 26 Jul 2019 8:27 am

A South Indian affair in Delhi

The Creative Kitchen is designed with roomy insides, a high roof, tables for two with comfy chairs, and a live kitchen operational on one side.

The New Indian Express 25 Jul 2019 8:18 am

Down with the shots and margs

Tequila is much more than salt and lime, a beauty as a cocktail spirit.

The New Indian Express 24 Jul 2019 9:34 am

A vin vin situation

Sonal Holland is the first Indian to have received the prestigious Master of Wine title.

The New Indian Express 21 Jul 2019 12:09 pm

Blooming tastes

Traditional kitchens have been using flowers in cooking for ages. In haute cuisine, petals have now moved on as culinary ornaments to enrich gourmet experiences 

The New Indian Express 21 Jul 2019 12:08 pm

IIT-Madras turns 60: A tribute to its canteen

As IIT-Madras turns 60 this month, remembering its famous canteen named after a subatomic particle

The Hindu 20 Jul 2019 4:49 pm

Satiate your hunger for dim sums this monsoon 

What is worth applauding is the health quotient that they have managed to incorporate with almost every dim sum. 

The New Indian Express 20 Jul 2019 6:09 am