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Over one-third Chinese don't have breakfast every day

'Limited time in the morning' ranked as the top reason for not eating breakfast, with 49 per cent. While 17 per cent said they '

The New Indian Express 17 Aug 2018 4:04 pm

Well hello, Mr Fish

En route Dhanushkodi from Rameswaram, is an unassuming yet famous little roadside beach shack that serves sea-fresh catch

The Hindu 17 Aug 2018 1:26 pm

A slice of goodness

The Pizza Bakery joins the contest for the perfect pizza, aided by soft cheese, European beers and flaming pyrotechnics

The Hindu 16 Aug 2018 5:39 pm

Food on my mind

Vibrant Tamil Nadu Food 2018 was a platform for some innovative ideas such as edible carry bags and cost-effective mobile

The Hindu 16 Aug 2018 4:50 pm

An ode to the desi appetite

The Tastes of India food festival at GRT Regency focuses on Indian spices and curries

The Hindu 16 Aug 2018 4:47 pm

Fiery when it rains

From curd rice to curries, red chillies are an inherent part of family meals in the monsoons

The Hindu 16 Aug 2018 4:35 pm

A taste of North-West Frontier Province

Walk into this age-old restaurant in Mumbai to go back in time. And, like Brad Pitt, order baingan ka bharta

The Hindu 16 Aug 2018 4:33 pm

A pinch of passion and dollops of love

Veena Khemka’s love for food is peppered with mild spices

The New Indian Express 16 Aug 2018 4:26 pm

Hashi: Let the chopsticks guide you

Hashi is a cute little eatery that will satisfy your craving for dimsum, sushi and some authentic Japanese rice

The Hindu 16 Aug 2018 3:34 pm

Beyond idli-dosa-sambar

Chef and influencer Thomas Zacharias drives from Coimbatore, through Salem, Madurai and Karaikudi right up to Chennai, to

The Hindu 16 Aug 2018 3:20 pm

The making of Chennai's old-fashioned honey candy

In a bylane in Old Washermanpet is Udhayam Thaen Mittai, where workers roll, cut and fry bright orange dough to supply th

The Hindu 16 Aug 2018 1:01 pm

Feast like a Parsi

SodaBottleOpenerWala lays out an elaborate platter to celebrate Navroze

The Hindu 15 Aug 2018 8:11 pm

A taste of good times

Fairfield by Marriot serves up an impressive vegetarian thali with both Gujarati and Rajasthani specialities

The Hindu 15 Aug 2018 4:58 pm

Bowled over!

Different bowls and different foods from across the world... that’s what On The Go’s Let’s Go Bowl’ing food fest i

The Hindu 15 Aug 2018 4:57 pm

For the love of jhal muri

Meet Nikhil Haldar, who has made Kolkata’s delicious snack popular in the City of Destiny

The Hindu 15 Aug 2018 4:47 pm

Chai chronicles on stylish flatlays

Having made a home in Hyderabad, Odisha-born Subham Swain aka Zuvamart regales his network on Instagram with eye-catching

The Hindu 15 Aug 2018 1:01 pm

On the curry trail in Mannady

A walk with food blogger Krishin Somasekhar across George Town throws up hidden culinary gems, from Ramnad cuisine to expe

The Hindu 13 Aug 2018 6:42 pm

PVR-Sathyam deal: Your popcorn is safe, but there's more in store!

Now that Sathyam Theatre has merged with PVR, the team is strengthening their home-grown food brand, SPI Diners, beginnin

The Hindu 13 Aug 2018 6:15 pm

The rough guide to going vegan

We spoke to people who’ve been on the journey, to give you the lowdown

The Hindu 13 Aug 2018 1:24 pm

Fine (French) dining

Of all the traditional cuisines not too liked by the average diner, French cuisine rates very high. It is written off for being bland, and

The New Indian Express 11 Aug 2018 7:00 pm

The peruvians are acting fresh

On the heels of sushi and sashimi comes ‘ceviche’ to Delhi, as the evolving tastebuds of diners dare to experiment with Latin A

The New Indian Express 11 Aug 2018 6:58 pm

Laddoos that are anything but sweet

One of the most delectable street food items, the divine taste of ram laddoos ignites dollops of nostalgia

The Hindu 11 Aug 2018 2:07 pm

An old Kerala family farm is reviving the near-forgotten navara rice variety

In Chittur, in the rice bowl of Kerala, the land flattens conspicuously, its evenness heightened by the undulating Wester

The Hindu 10 Aug 2018 3:18 pm

Himachal Pradesh’s ‘Dhaam’: not to be eaten alone

The elaborate dhaam, served on brass platters, is meant to be shared with friends and family and reflects the culinary var

The Hindu 10 Aug 2018 1:16 pm

The grand old Chinese food joint

Walk into the 78-year-old Kamling restaurant in Mumbai to bite into some home-style Chinese fare

The Hindu 10 Aug 2018 1:12 pm

Bartenders go green

The global trend of sustainable bartending catches on in Indian bars

The Hindu 10 Aug 2018 12:42 pm

Crispy slice of Coorg

Oink serves up pork cooked sans oil, and delivered in boxes made of sugarcane waste

The Hindu 10 Aug 2018 9:00 am

Spices from the north

Punjab Bistro offers you a range of north Indian delights that transport you straight to the gullies of Old Delhi

The Hindu 9 Aug 2018 4:27 pm

Eat shoots and leaves

The Pathila thoran is one of the many leaf-based dishes that are popular during the Malayalam month of Karkidakam

The Hindu 9 Aug 2018 3:47 pm

The story behind the Swedish fika

If you are the type who is always on the go, then stop, sit back and sip on coffee like the Swedes, to refresh yourself

The Hindu 9 Aug 2018 3:32 pm

Michelin-starred French master chef Joel Robuchon dies at 73

Joel Robuchon was known for his constant innovation and even playfulness in the kitchen, a revelation to the hidebound wor

The Hindu 6 Aug 2018 6:13 pm

Let’s have a ‘paya’ treat

Syed Shabuddin’s ‘Yeh hai paya paya’ song is making netizens drool over this Hyderabadi delicacy all over again

The Hindu 6 Aug 2018 4:50 pm

A Tale of 10 States: A tasteful trip around the country

The lead-up to Independence Day calls for a huge feast from various nooks — but what went on behind the scenes in plann

The Hindu 6 Aug 2018 10:52 am

Celebrating friendship through food

‘Clash of the Foodies’, a unique biriyani eating competition adhering to table etiquette, was organised by Uday Samudra at Kova

The New Indian Express 6 Aug 2018 7:52 am

‘Role reversal’ trends in food industry

New attempt to break traditional approach to cooking; chefs use unusual ingredients to create their signature dishes

The New Indian Express 6 Aug 2018 7:46 am

When dads cook

Chef Ajay Chopra is on a mission to help fathers create distinct flavours

The Hindu 4 Aug 2018 4:51 pm

The triangle of gastronomy

Call it sinful or blissful, samosa continues to rule the list of street food in Delhi

The Hindu 4 Aug 2018 4:08 pm

Meaty fare in vanilla country

In Antwerp, they served the moules on a cast iron skillet — dozens of shelled mussels in oil that was still bubbling, c

The Hindu 4 Aug 2018 2:33 pm

Festival of Uncultivated Food: Weeding out the myths

This culinary and agrarian event celebrates ‘orphaned greens’ to let you dig into earth’s bounty

The Hindu 4 Aug 2018 1:54 pm

Pilgrim’s progress: Liam Steevenson on his latest Shiraz

Besides the occasional awards, a loyal bunch of fans and immense curiosity value, has Indian wine really made its mark in

The Hindu 4 Aug 2018 12:16 pm

Reliving a lost era of Grandeur

A quaint new Kolkata restaurant brings back all the old world charm of Renaissance Bengal through dishes and decor.

The New Indian Express 4 Aug 2018 11:59 am

Tracing the Taste of Indonesia

From crunchy seafood to chicken dipped in medley of sauces to an array of desserts, the South Asian country has everything to tickle the ta

The New Indian Express 4 Aug 2018 11:27 am

BREAKING BREAD

The European art of making bread, using sourdough, is catching on in the city. Master baker Samruddhi Nayak shares her exp

The Hindu 3 Aug 2018 3:36 pm

Munching in monsoon

Dishes to rustle up when you can’t step out

The Hindu 3 Aug 2018 3:32 pm

The skinny on ghee

The desi favourite has made a comeback on dinner plates of gourmands and health nuts alike

The Hindu 3 Aug 2018 2:30 pm

Twisted and tweaked

The new menu at Bombay Brasserie brings together traditional tastes with experimental combinations

The Hindu 3 Aug 2018 1:11 pm

Slurpy, tangy comfort food

The USP of Mani Mess in Thiruvananthapuram is the hot, crisp, parippuvada served along with simple vegetarian fare

The Hindu 3 Aug 2018 1:08 pm

Zen ‘pebble’ dessert

Both real and faux pebbles are placed together to playfully confuse the diner

The Hindu 3 Aug 2018 12:13 pm

Cheers! It's International Beer Day!

It is International Beer Day! A day when beer lovers around the globe raise a toast to the brewers and enjoy the day chugging on this golde

The New Indian Express 3 Aug 2018 12:07 pm

Relish mouth-watering sweet in Japanese summers at Nissei's cafe

'Nissei Company' has strived with pride of the pioneer to penetrate soft serve ice cream in the Japanese market for about half

The New Indian Express 2 Aug 2018 7:17 pm