31    C

Bao to the flavour

HuTong keeps it simple, and gets the taste just right enough for you to ignore that bowl of sauce

The Hindu 17 Oct 2018 4:13 pm

Festive thali

This thali offers a traditional feast for Navratri

The Hindu 17 Oct 2018 4:01 pm

Samin Nosrat’s Netflix original is changing the landscape of food televisio..

Over the past decade, the world of food television has largely been dominated by reality shows that feature stiff competit

The Hindu 17 Oct 2018 1:19 pm

Try these festive skin care routines

This festive season make sure that you are focusing on your skin the same way you do with your clothes. Experts suggest how.

eenaduindia 17 Oct 2018 12:15 am

In the sweet tradition

Featuring three mithai makers who stick to traditional recipes for that one special sweet

The Hindu 16 Oct 2018 5:27 pm

The mishti moments

Durga Puja and sweets make an emotional bond that no one wants to break away from

The Hindu 16 Oct 2018 3:18 pm

Cutting khichdi

Loved by gods, kings and commoners alike

The Hindu 14 Oct 2018 8:22 am

Just what the doctor ordered!

From air-fried chicken kababs to air-fried chicken burgers, Ira’s promises to cater to your taste buds without neglectin

The Hindu 13 Oct 2018 3:56 pm

From the by-lanes of Kolkata

A Durga Puja menu offers iconic eats from India’s favourite food destination

The Hindu 12 Oct 2018 10:03 pm

The courts are in session

Food courts and drive-ins offering multiple cuisines in one area are becoming a favourite hangout

The Hindu 12 Oct 2018 3:51 pm

Try lychee wines at Takamaka Winery

At a boutique winery in Mauritius, a husband and wife are getting creative with the tropical fruit

The Hindu 12 Oct 2018 3:37 pm

A story of sugar and spice

Madurai’s 118-year-old Nagapattanam Halwa Shop has been serving up special treats, including the wheat halwa and hot pot

The Hindu 12 Oct 2018 3:06 pm

Get your protein fix for the day

Forget about cleaning and cooking the dals. Eka Foods offers ready-to-eat varieties of five pulses

The Hindu 12 Oct 2018 12:11 pm

Kolkata’s must-have street foods and where to find them

Its innumerable street food haunts are mainstays of student life in Kolkata. But for Iti Mishra, there are a few that have

The Hindu 11 Oct 2018 5:32 pm

For an aristocrat’s appetite

To get the taste of royal Hyderabadi food culture, drop in at Dum Pukht Begum

The Hindu 11 Oct 2018 4:07 pm

Fighting a winning Bottle

Allen Dipu’s milkshakes joint, Kuppi, shakes things up with a zero-plastic approach

The Hindu 11 Oct 2018 3:59 pm

Where have all the fish gone?

Chef Vikramjit Roy gets nostalgic about Tsukiji, Tokyo’s 83-year-old famed wholesale seafood market, which closed last w

The Hindu 11 Oct 2018 3:59 pm

Sous vide at the bar: A little tech for your tipple

Sous vide can be a gamechanger in a bartender’s repertoire, adding a powerful punch to colour and flavour

The Hindu 11 Oct 2018 3:44 pm

Chennai coffee lovers gather together for frappuccinos

Coffee lovers, students and Instagrammers turned up in droves, lining up to buy frappuccinos for ₹100

The Hindu 9 Oct 2018 3:01 pm

Bidri’s ‘Heavenly Himalayan Trail’ food fest is close to a peak... of h..

As chef Pawan Manhas is welcomed to the Marriott Bidri’s family, his take on a ‘Heavenly Himalayan Trail’ displays m

The Hindu 9 Oct 2018 11:40 am

Wrapped in flavours

Fish grilled or steamed in banana leaves continues to attract gourmets. Here Chef Vivek Rana suggests the Thai variant

The Hindu 6 Oct 2018 2:42 pm

Alain Ducasse’s dark tastes

He has just launched a restaurant on a yacht and handcrafted chocolate. The multi-Michelin-starred chef talks to us

The Hindu 5 Oct 2018 6:00 pm

A bite of Japan in Bheemunipatnam

Magic unfolds as you watch a dramatic presentation of Teppanyaki at the Novotel Bhimili’s rooftop restaurant

The Hindu 5 Oct 2018 3:48 pm

Single is special

Single-origin coffee celebrates terroir. Some of the country’s brightest coffee experts explain the art of brewing drink

The Hindu 5 Oct 2018 2:41 pm

Seashell idli, anyone?

This Chennai duo’s long-touted device, that shapes idlis like seashells, is finally on the market

The Hindu 5 Oct 2018 11:04 am

The Aussie food ambassador

MasterChef Australia judge, Chef Gary Mehigan, is back in India to unravel the mystery behind some more local ingredients

The Hindu 4 Oct 2018 4:08 pm

Pops of flavour at Planet Popcorn

Lemon Pataka, Chilli Devil, Choco Pop... You no longer need to go to the movies for the best tub of popcorn

The Hindu 4 Oct 2018 3:41 pm

How sustainable is your cuppa?

A look at the variety of factors that go into brewing a truly green cup, from direct trade to responsible single-estate pl

The Hindu 4 Oct 2018 3:32 pm

A coffee cured by rain

The mellow notes of Monsoon Malabar coffee take shape in the coastal city of Mangaluru and go on to travel the world

The Hindu 4 Oct 2018 3:29 pm

Some spicy news

A traditionally prepared pickle eaten in moderation may actually be good for your health

The Hindu 4 Oct 2018 3:22 pm

Here’s an app that lets you order fresh milk

The milkman who cycles to our houses, milk pails in tow, has now become hi-tech. He will now drop milk packets at home, an

The Hindu 2 Oct 2018 1:32 pm

Get tantalised with Tangra at Zega, Sheraton Gachibowli

Chef Ho Chi Ming displays childhood chronicles in the second instalment of Sheraton’s indulgent and latest Tangra spread

The Hindu 1 Oct 2018 3:51 pm

Jazz it up with jamun

Tasty and healthy, the humble fruit can add value to your fruit chaat

The Hindu 1 Oct 2018 2:10 pm

It’s utter crab

This fest is a celebration of the good things from the sea

The Hindu 1 Oct 2018 1:09 pm

‘Nice to see women-oriented films doing well’

Actor Jiiva on how he picks films and what makes him tick as an actor

The Hindu 1 Oct 2018 12:49 pm

Here are some vegan restaurants to suit every palate

These 100% vegan restaurants, give you clean eating on a platter, plus Instagram-worthy plant-based dishes

The Hindu 1 Oct 2018 12:45 pm

The oolong and short of it is new

India’s timeless love affair with tea is getting pretty confused.

The New Indian Express 30 Sep 2018 7:48 pm

Cheers to 'new-age' whiskey, spiked with butterscotch, tea and more

Leading brands are hoping to break the old school imagery of whiskey in their bid to attract non-conventional whiskey drinkers.

The New Indian Express 30 Sep 2018 2:30 pm

Keep blemishes at bay with tea tree beauty regime

Spots are a signs that your skin is in need of help. Blemishes can be problematic to treat, and you might need combination of tea tree prod

eenaduindia 30 Sep 2018 12:15 am

Veg meals please

A tribute to the vegetarian dishes on World Vegetarian Day

The Hindu 29 Sep 2018 4:17 pm

A wok of fusion

There are of course the Chinese, Malay and Indian elements… and then there are the dishes typically Singaporean

The Hindu 29 Sep 2018 2:30 pm

Chennai’s Quattro: where food is an art

Vegetarian delight Quattro offers food that is Italian and Mexican. Expect both drama and dry ice.

The Hindu 28 Sep 2018 7:19 pm

Drop by Beirut-inspired Rue du Liban restaurant in Mumbai

With Art Deco inspirations and custom interiors, entrepreneur Jay Mehta is behind Mumbai’s newest fine-dining

The Hindu 28 Sep 2018 5:48 pm

Thoughts on Nandita Haksar’s ‘The Flavours of Nationalism: Recipes for Lo..

Longing for home food can often be painful

The Hindu 28 Sep 2018 4:33 pm

A platter full of seafood

This food festival gives you a taste of the best of fish and crabs from the Kakinada region

The Hindu 28 Sep 2018 4:15 pm

How Massimo Bottura, the world's best chef, creates designer meals from rescu..

The world’s best chef runs a three-starred Michelin restaurant in Modena, Italy. He also cooks for the homeless

The Hindu 28 Sep 2018 1:16 pm

Meet the man operating the only oil press in a village near Coimbatore

A village near Coimbatore was once an edible oil heartland, with every household owning an oil press. Today, only one man

The Hindu 28 Sep 2018 12:35 pm

Now serving: Coffee with olive oil

Chef Lionel Giraud on the gourmet product which was created along with Alexis Muñoz

The Hindu 28 Sep 2018 12:05 pm

Clubbing in Thoothukudi

You don’t need to dress up to hit the nightclubs of Thoothukudi. Just go hungry, and follow your nose

The Hindu 28 Sep 2018 12:02 pm

Chocolates with a touch of India

Whoever thought mango, lassi, palm sugar and dark chocolate would bring in medals, but they did for Arun Viswanathan at th

The Hindu 28 Sep 2018 11:57 am