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HuTong keeps it simple, and gets the taste just right enough for you to ignore that bowl of sauce
Samin Nosrat’s Netflix original is changing the landscape of food televisio..
Over the past decade, the world of food television has largely been dominated by reality shows that feature stiff competit
Try these festive skin care routines
This festive season make sure that you are focusing on your skin the same way you do with your clothes. Experts suggest how.
Featuring three mithai makers who stick to traditional recipes for that one special sweet
Durga Puja and sweets make an emotional bond that no one wants to break away from
From air-fried chicken kababs to air-fried chicken burgers, Ira’s promises to cater to your taste buds without neglectin
A Durga Puja menu offers iconic eats from India’s favourite food destination
Food courts and drive-ins offering multiple cuisines in one area are becoming a favourite hangout
Try lychee wines at Takamaka Winery
At a boutique winery in Mauritius, a husband and wife are getting creative with the tropical fruit
Madurai’s 118-year-old Nagapattanam Halwa Shop has been serving up special treats, including the wheat halwa and hot pot
Get your protein fix for the day
Forget about cleaning and cooking the dals. Eka Foods offers ready-to-eat varieties of five pulses
Kolkata’s must-have street foods and where to find them
Its innumerable street food haunts are mainstays of student life in Kolkata. But for Iti Mishra, there are a few that have
To get the taste of royal Hyderabadi food culture, drop in at Dum Pukht Begum
Allen Dipu’s milkshakes joint, Kuppi, shakes things up with a zero-plastic approach
Chef Vikramjit Roy gets nostalgic about Tsukiji, Tokyo’s 83-year-old famed wholesale seafood market, which closed last w
Sous vide at the bar: A little tech for your tipple
Sous vide can be a gamechanger in a bartender’s repertoire, adding a powerful punch to colour and flavour
Chennai coffee lovers gather together for frappuccinos
Coffee lovers, students and Instagrammers turned up in droves, lining up to buy frappuccinos for ₹100
Bidri’s ‘Heavenly Himalayan Trail’ food fest is close to a peak... of h..
As chef Pawan Manhas is welcomed to the Marriott Bidri’s family, his take on a ‘Heavenly Himalayan Trail’ displays m
Fish grilled or steamed in banana leaves continues to attract gourmets. Here Chef Vivek Rana suggests the Thai variant
He has just launched a restaurant on a yacht and handcrafted chocolate. The multi-Michelin-starred chef talks to us
A bite of Japan in Bheemunipatnam
Magic unfolds as you watch a dramatic presentation of Teppanyaki at the Novotel Bhimili’s rooftop restaurant
Single-origin coffee celebrates terroir. Some of the country’s brightest coffee experts explain the art of brewing drink
This Chennai duo’s long-touted device, that shapes idlis like seashells, is finally on the market
MasterChef Australia judge, Chef Gary Mehigan, is back in India to unravel the mystery behind some more local ingredients
Pops of flavour at Planet Popcorn
Lemon Pataka, Chilli Devil, Choco Pop... You no longer need to go to the movies for the best tub of popcorn
How sustainable is your cuppa?
A look at the variety of factors that go into brewing a truly green cup, from direct trade to responsible single-estate pl
The mellow notes of Monsoon Malabar coffee take shape in the coastal city of Mangaluru and go on to travel the world
A traditionally prepared pickle eaten in moderation may actually be good for your health
Here’s an app that lets you order fresh milk
The milkman who cycles to our houses, milk pails in tow, has now become hi-tech. He will now drop milk packets at home, an
Get tantalised with Tangra at Zega, Sheraton Gachibowli
Chef Ho Chi Ming displays childhood chronicles in the second instalment of Sheraton’s indulgent and latest Tangra spread
Tasty and healthy, the humble fruit can add value to your fruit chaat
This fest is a celebration of the good things from the sea
‘Nice to see women-oriented films doing well’
Actor Jiiva on how he picks films and what makes him tick as an actor
Here are some vegan restaurants to suit every palate
These 100% vegan restaurants, give you clean eating on a platter, plus Instagram-worthy plant-based dishes
The oolong and short of it is new
India’s timeless love affair with tea is getting pretty confused.
Cheers to 'new-age' whiskey, spiked with butterscotch, tea and more
Leading brands are hoping to break the old school imagery of whiskey in their bid to attract non-conventional whiskey drinkers.
Keep blemishes at bay with tea tree beauty regime
Spots are a signs that your skin is in need of help. Blemishes can be problematic to treat, and you might need combination of tea tree prod
A tribute to the vegetarian dishes on World Vegetarian Day
There are of course the Chinese, Malay and Indian elements… and then there are the dishes typically Singaporean
Chennai’s Quattro: where food is an art
Vegetarian delight Quattro offers food that is Italian and Mexican. Expect both drama and dry ice.
Drop by Beirut-inspired Rue du Liban restaurant in Mumbai
With Art Deco inspirations and custom interiors, entrepreneur Jay Mehta is behind Mumbai’s newest fine-dining
Thoughts on Nandita Haksar’s ‘The Flavours of Nationalism: Recipes for Lo..
Longing for home food can often be painful
This food festival gives you a taste of the best of fish and crabs from the Kakinada region
How Massimo Bottura, the world's best chef, creates designer meals from rescu..
The world’s best chef runs a three-starred Michelin restaurant in Modena, Italy. He also cooks for the homeless
Meet the man operating the only oil press in a village near Coimbatore
A village near Coimbatore was once an edible oil heartland, with every household owning an oil press. Today, only one man
Now serving: Coffee with olive oil
Chef Lionel Giraud on the gourmet product which was created along with Alexis Muñoz
You don’t need to dress up to hit the nightclubs of Thoothukudi. Just go hungry, and follow your nose
Chocolates with a touch of India
Whoever thought mango, lassi, palm sugar and dark chocolate would bring in medals, but they did for Arun Viswanathan at th