Celebrity chef Kunal Kapur’s latest show The Royal Palate traces the food that was born in the palaces of ancient India.
Ever since I was a child, the colour purple fascinated me no end, be it clothes or stationery.
Until a couple of years ago, we were in the era of molecular gastronomy where chemistry was used to enhance the taste and texture of foods.
Panyala Bhoopathi Reddy, chairman of Telangana State Tourism Development Corporation, inaugurated the event.
The ongoing Bohra food festival at ITC Kakatiya offers unique combinations.
Field rats to ant chutney, this couple spends their vacations on the hunt for the weirdest eats!
The family asked me how often my mother cooked pasta. Apart from mac and cheese, never. Now we not only get pasta in every shape, but every sauce from ra
The fermented tea, which is known for its health benefits, is finding a growing number of takers in the city
Run by a strictly vegan husband-wife duo, Nut and Bowls in the GK2 Market, is a vegan delivery service and cafe
As the spirit used in martini is white-coloured, it makes martini a summer drink, a perfect choice in the blazing weather of Delhi.
A study recently published in the Journal of Experimental Psychology suggests that there might be some wisdom to this order of eating.
Adi Sundoro’s two-dimensional works talk about how the food distribution process has been carried out internationally.
Works of art by promising Indonesian artists, depicting the global-local politics of food practices in South Asian countries, are the focus of an ongoing exhibition.
Shoppers, students and museum visitors flock to Balaji Sandwich Shop near Alsa Mall on a daily basis
While rain gods are not that benevolent this summer, beat the terrible heat with lassi.
The study, published in the Journal of Consumer Research finds posture impacts taste perception, with food tasting better when you are sitting down.
From your favourite football teams to various cartoon and movie characters, Sweet Heavens! offers treats in all shapes, sizes, colours and designs
Corporate Chef Suresh Pillai of the Raviz Resort and Spa, which is located on the banks of the Ashtamudi Lake, Kollam (138 km from Kochi) has made quite a unique menu, ca
Ahead of World Sushi Day, chefs talk about tweaking the quintessential Japanese dish for the Indian palate
New menu for those who enjoy ‘Indianness’ like kebabs, tikkas, dal, shorba and more on their plate
I mean really, the sky is the limit with dried pasta. If you know what’s good for you, you will fill a separate storage facility with all the dried pasta you can ge
The humble hummus undergoes a magical makeover to course through varying complexions and combinations
The Bangladeshi High Commissioner’s wife shares old and new traditions and quirks as celebrated in her country on Ramadan and Eid.
I am proud and happy that India is also part of the much needed initiative that is slowly, but steadily gaining momentum here.
The chefs have taken an avant-garde approach towards the fruit and curated dishes that balance the tartness of raw mango and quirky sweetness of ripe mango.
Cold brew tea, sans milk and sugar is the new trend among mixologists.
This brings us to the chef’s favourite part of the menu, the mains.
'BANTER’, is not just engaging with your best friend, but now is also the name of a new restaurant at Rajinder Nagar in Delhi.
From using the French Embassy kitchen in 2010 to operating a 12,000 sq. ft production facility in Noida today, LOpéra has come a long way.
Tete-a-tete with three mothers who run few of Delhi’s prominent eateries in partnership with their sons.
Working with children has always been fun, whether cooking with them in a school or just informally having a conversation.
Back-to-roots chefs bring to table cherished culinary memories of their mother and grandmother to churn out signature Indian dishes
Time-starved, convenience-seeking millennials are showing a growing hunger for food delivery apps
While the study reinforces the benefits of unprocessed foods, researchers note that ultra-processed foods can be difficult to restrict.
The World Cup in England and Wales will begin with the warm-up sessions from May 24 and the championship begins from May 30.
Chef Kapur has hosted Masterchef India and Junior Masterchef India, and was invited to judge the semi-finale of Masterchef America with Chef Gordon Ramsey.
Apple cider vinegar is a probiotic that may be an efficient weight loss tonic to help you shed extra pounds and water weight.
Health experts talk about the right foods to keep the body replenished during the fasting month
Chef Vikramjit Roy, who is the Corporate Chef at White Hat Hospitality that owns Whisky Samba, is preparing plates for his new summer menu.
This is the first time an upper limit has been placed on safe coffee consumption and cardiovascular health.
With increasing environmental consciousness and a heightened inter-dependency awareness, biophilic design is being rapidly incorporated into our concrete environments
A royal palace-turned-homestay in Vadodara serves authentic dishes that were eaten by erstwhile rulers of the Maratha dynasty
SodaBottleOpenerWala is back with their Ramzan menu with six varieties of Haleem and a few delectable dishes from the Middle-East
The product was launched by chief guest Justice M N Venkatachalaiah, former Chief Justice of India. Dr Maiya and Rama Rao, president, National Education Society addressed
It might be a busy mid-week but Smoke House Deli is still buzzing and the minimal white decor is a welcome change to our work-weary souls.