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Watch: This pizza chef does acrobatics while cooking

In Chef Pasqualino Barbasso’s expert hands, the dough flips, pirouettes and turns cartwheels. It’s a dinner and a show at FocacciaRead more here:  A

The Hindu 18 Feb 2019 5:46 pm

When cooking can be fun

Feu launches its culinary studio in Hyderabad with a cook-off session with chef Ruhee Bhimani

The Hindu 18 Feb 2019 3:22 pm

This onion will make you cry with love

Glass Onion wins hearts with its scenic beauty, ambience and food

The Hindu 18 Feb 2019 3:02 pm

Need some jam on-the-go? Here’s a gem for your jars

Here is a man who makes jams and delivers it across Bengaluru

The Hindu 18 Feb 2019 12:58 pm

Looking eastward

Inclement weather leads this author to discover Asian-Chinese cuisine in east Delhi

The Hindu 16 Feb 2019 6:09 pm

This unique tribal delicacy is making Araku popular

The bamboo (bongulo) chicken is bringing fame to tribal cuisine in and around Araku

The Hindu 16 Feb 2019 3:57 pm

Valentines in the food business

It’s the season of love and we speak to three couples in the culinary world on being partners in the kitchen and at home

The Hindu 15 Feb 2019 11:07 am

A saucy Italian romance

Nolita revels in its range of Neapolitan pizzas

The Hindu 15 Feb 2019 10:57 am

Keep calm and crab on

Grab your knife and mallet to eat at Sri Lanka’s popular Ministry of Crab, which recently threw open its doors in Mumbai

The Hindu 14 Feb 2019 8:16 pm

Fresh from the oven

Architect-turned-baker Hema Edwin uses maths and geometrical principles to formulate her baking recipes and design cakes

The Hindu 14 Feb 2019 4:55 pm

The emperor’s new clothes

As Baoshuan at The Oberoi New Delhi turns one, its chief patron tells us how the food on the menu has evolved to take into account local tastes, cultural

The Hindu 14 Feb 2019 4:29 pm

Cascara is a coffee tea for real

Move over tea leaves, flowers and herbs, here is a tea that comes from coffee

The Hindu 14 Feb 2019 4:08 pm

The spice girl

Meet Chef Asma Khan, who made an interesting journey from the bylanes of Kolkata to a supper club in Soho, London

The Hindu 14 Feb 2019 3:53 pm

Turn over a fragrant leaf

From imparting flavour to keeping food moist, leaves form important cooking mediums across cuisines

The Hindu 14 Feb 2019 3:43 pm

Give me red!

How home chefs get into the Valentine’s Day mood

The Hindu 13 Feb 2019 5:11 pm

The super adventures of British chef Jay Adams

She’s cooked at a ski chalet in France, juggled caviar on a super yacht in the Mediterranean and run a jungle restaurant in the Andamans... British Che

The Hindu 13 Feb 2019 4:33 pm

Diary of a donation fridge

How did the GHMC and Apple Home for Orphan Kids’ ‘Feed The Need’ venture pan out in its first week?

The Hindu 11 Feb 2019 4:30 pm

Jan-ken-pon and a swig of shochu

Japanese restaurant chain Kuuraku is in Chennai, and sushi is the last thing on its mind

The Hindu 9 Feb 2019 5:02 pm

In transit across Western Europe

Claudia Roden, a doyenne of Mediterranean cuisine, explains how food of the region tells the tale of many countries at once

The Hindu 9 Feb 2019 12:57 pm

Exchange of tastes: Food Exchange

If you want to eat a lot of food at leisure then head to Food Exchange at Novotel, HICC

The Hindu 9 Feb 2019 12:00 pm

The root that binds us

An exclusive look at Talli Tumeric – a new desi eatery that celebrates dishes from all over India

The Hindu 8 Feb 2019 11:25 pm

Biryani as temple prasadam: an 83-year-old tradition

Vadakkampatti, a small village in Thirumangalam taluk of Tamil Nadu’s Madurai district, hosts an unusual annual temple festival. Where else can you fi

The Hindu 8 Feb 2019 7:12 pm

Served with love

Women from Korukkupet whipped up some interesting fare at the Chennai Kalai Theru Vizha’s recent event in the locality

The Hindu 8 Feb 2019 3:56 pm

Time to smell the roses

A three-way creative collaboration plans to celebrate art, retail, food, design, and sustainability over a 10-day festival

The Hindu 8 Feb 2019 3:55 pm

Vegan Mysore pak, delivered to your doorstep

Coimbatore-based Vijay Sweets proves that the best way to go vegan is to go traditional

The Hindu 8 Feb 2019 11:31 am

Let’s pluck some beans for lunch

These restaurants take the farm-to-fork philosophy very seriously. They grow their own ingredients and offer diners the experience of eating vegetables p

The Hindu 7 Feb 2019 4:27 pm

A toast to the coast

Malvani thali, in a fine-dine format, is more than just a regular ‘khanaval’ fare

The Hindu 7 Feb 2019 4:24 pm

Old wives’ tales

Theories abound about the origin of chaat

The Hindu 7 Feb 2019 4:19 pm

Frozen in time

Mumbai’s bustling Bhendi Bazaar has an age-old little shop, which has been famous for its hand-churned ice creams since 1887

The Hindu 7 Feb 2019 4:11 pm

A pod cast in buttermilk

There is something special about discovering ingredients one has never cooked with before

The Hindu 7 Feb 2019 2:54 pm

Bonding over baking

Israeli baker Keren Agam was in the city to give us a crash course on her country’s specials

The Hindu 7 Feb 2019 11:43 am

At Chennai’s Focaccia, the pizza twirls

In Chef Pasqualino Barbasso’s expert hands, the dough flips, pirouettes and turns cartwheels. It’s a dinner and a show at Focaccia

The Hindu 5 Feb 2019 12:09 pm

Food from the frontier

In Chennai, Punjabi Border Cuisine Festival gives you a taste of roasted meat from Kabul, lentils from Peshawar and Amritsari saag

The Hindu 5 Feb 2019 11:38 am

Planet-to-plate is the new farm-to-fork

I started working in 1999 in what is today one of the biggest home-bred Internet companies in India. I was 23 and had a robust online life. Those were

The Hindu 4 Feb 2019 12:09 pm

Dear Men, We too can be Masterchefs!

Krish Ashok is a techie who occasionally indulges in making music, cooking food, internet memes and blogging

The Hindu 2 Feb 2019 8:12 pm

Sonny Side’s hunt for surprises

Sonny Side, the man behind YouTube’s popular Best Ever Food Review Show, had a taste of India on his recent road trip

The Hindu 1 Feb 2019 4:34 pm

JNU at 50: a look back at the dhabas that made up ‘campus cuisine’

No, the food wasn’t great. But the friends and debates made it all seem perfect

The Hindu 1 Feb 2019 4:24 pm

Sweet January

As the poet said, the best thing in the world is bread and liquid jaggery

The Hindu 1 Feb 2019 2:04 pm

East and west comes down south: A Bengali food fest

A food fest that celebrates flavours from East and West Bengal

The Hindu 1 Feb 2019 12:17 pm

Fit for a queen

On the lookout for an evolved Asian meal in relaxed surroundings? Look no further

The Hindu 1 Feb 2019 12:15 pm

How ancient India cooked

Explore historic cook books and a dictionary documenting India’s culinary tradition through the ages

The Hindu 1 Feb 2019 12:14 pm

Raw energy

300 people. 300 raw recipes. Readied in 300 seconds. How Chennai’s hotel management students attempt to enter the Record books

The Hindu 1 Feb 2019 10:57 am

The wonder of good bacteria

This weekend learn all about the importance of fermented foods with Moina Oberoi, Shonali Sabherwal and Vinita Contractor

The Hindu 31 Jan 2019 9:08 pm

Chocolate on her mind

Third generation chocolatier, Zeba Kohli on her new cookbook and TV show

The Hindu 31 Jan 2019 9:04 pm

The Michelin Star Indian restaurant in Macau

Kerala-born Justin Paul plates up artisanal Indian cuisine in Macau at The Golden Peacock, earning a Michelin star for six years in a row

The Hindu 31 Jan 2019 6:00 pm

Serve chilled, with love

Radha Bhatia’s book on lassis serves up interesting recipes from across the country

The Hindu 31 Jan 2019 4:48 pm

The way you place orders at these restaurants are now multifaceted

The need to make communication inclusive have made restaurants design booklets to help diners communicate with their speech and hearing-impaired staff

The Hindu 29 Jan 2019 4:30 pm

Plating up in style

Dig into new flavours and dishes at this Australian food promotion, led by guest chef Raphael

The Hindu 28 Jan 2019 2:24 pm

Acrot cuisine teems with richness in regal flavour

Chef Abdul Quddus unravels secrets of Arcot royalty’s dining through an impressive spread at Kangan

The Hindu 26 Jan 2019 3:33 pm

Spreading Sushiya

The outlet in East Delhi delivers East Asian food like sushi, teriyaki and sashimi at the door step

The Hindu 26 Jan 2019 3:15 pm