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Watch: This pizza chef does acrobatics while cooking
In Chef Pasqualino Barbasso’s expert hands, the dough flips, pirouettes and turns cartwheels. It’s a dinner and a show at FocacciaRead more here: A
Feu launches its culinary studio in Hyderabad with a cook-off session with chef Ruhee Bhimani
This onion will make you cry with love
Glass Onion wins hearts with its scenic beauty, ambience and food
Need some jam on-the-go? Here’s a gem for your jars
Here is a man who makes jams and delivers it across Bengaluru
Inclement weather leads this author to discover Asian-Chinese cuisine in east Delhi
This unique tribal delicacy is making Araku popular
The bamboo (bongulo) chicken is bringing fame to tribal cuisine in and around Araku
Valentines in the food business
It’s the season of love and we speak to three couples in the culinary world on being partners in the kitchen and at home
Nolita revels in its range of Neapolitan pizzas
Grab your knife and mallet to eat at Sri Lanka’s popular Ministry of Crab, which recently threw open its doors in Mumbai
Architect-turned-baker Hema Edwin uses maths and geometrical principles to formulate her baking recipes and design cakes
As Baoshuan at The Oberoi New Delhi turns one, its chief patron tells us how the food on the menu has evolved to take into account local tastes, cultural
Cascara is a coffee tea for real
Move over tea leaves, flowers and herbs, here is a tea that comes from coffee
Meet Chef Asma Khan, who made an interesting journey from the bylanes of Kolkata to a supper club in Soho, London
From imparting flavour to keeping food moist, leaves form important cooking mediums across cuisines
The super adventures of British chef Jay Adams
She’s cooked at a ski chalet in France, juggled caviar on a super yacht in the Mediterranean and run a jungle restaurant in the Andamans... British Che
How did the GHMC and Apple Home for Orphan Kids’ ‘Feed The Need’ venture pan out in its first week?
Jan-ken-pon and a swig of shochu
Japanese restaurant chain Kuuraku is in Chennai, and sushi is the last thing on its mind
In transit across Western Europe
Claudia Roden, a doyenne of Mediterranean cuisine, explains how food of the region tells the tale of many countries at once
Exchange of tastes: Food Exchange
If you want to eat a lot of food at leisure then head to Food Exchange at Novotel, HICC
An exclusive look at Talli Tumeric – a new desi eatery that celebrates dishes from all over India
Biryani as temple prasadam: an 83-year-old tradition
Vadakkampatti, a small village in Thirumangalam taluk of Tamil Nadu’s Madurai district, hosts an unusual annual temple festival. Where else can you fi
Women from Korukkupet whipped up some interesting fare at the Chennai Kalai Theru Vizha’s recent event in the locality
A three-way creative collaboration plans to celebrate art, retail, food, design, and sustainability over a 10-day festival
Vegan Mysore pak, delivered to your doorstep
Coimbatore-based Vijay Sweets proves that the best way to go vegan is to go traditional
Let’s pluck some beans for lunch
These restaurants take the farm-to-fork philosophy very seriously. They grow their own ingredients and offer diners the experience of eating vegetables p
Malvani thali, in a fine-dine format, is more than just a regular ‘khanaval’ fare
Mumbai’s bustling Bhendi Bazaar has an age-old little shop, which has been famous for its hand-churned ice creams since 1887
There is something special about discovering ingredients one has never cooked with before
Israeli baker Keren Agam was in the city to give us a crash course on her country’s specials
At Chennai’s Focaccia, the pizza twirls
In Chef Pasqualino Barbasso’s expert hands, the dough flips, pirouettes and turns cartwheels. It’s a dinner and a show at Focaccia
In Chennai, Punjabi Border Cuisine Festival gives you a taste of roasted meat from Kabul, lentils from Peshawar and Amritsari saag
Planet-to-plate is the new farm-to-fork
I started working in 1999 in what is today one of the biggest home-bred Internet companies in India. I was 23 and had a robust online life. Those were
Dear Men, We too can be Masterchefs!
Krish Ashok is a techie who occasionally indulges in making music, cooking food, internet memes and blogging
Sonny Side’s hunt for surprises
Sonny Side, the man behind YouTube’s popular Best Ever Food Review Show, had a taste of India on his recent road trip
JNU at 50: a look back at the dhabas that made up ‘campus cuisine’
No, the food wasn’t great. But the friends and debates made it all seem perfect
As the poet said, the best thing in the world is bread and liquid jaggery
East and west comes down south: A Bengali food fest
A food fest that celebrates flavours from East and West Bengal
On the lookout for an evolved Asian meal in relaxed surroundings? Look no further
Explore historic cook books and a dictionary documenting India’s culinary tradition through the ages
300 people. 300 raw recipes. Readied in 300 seconds. How Chennai’s hotel management students attempt to enter the Record books
This weekend learn all about the importance of fermented foods with Moina Oberoi, Shonali Sabherwal and Vinita Contractor
Third generation chocolatier, Zeba Kohli on her new cookbook and TV show
The Michelin Star Indian restaurant in Macau
Kerala-born Justin Paul plates up artisanal Indian cuisine in Macau at The Golden Peacock, earning a Michelin star for six years in a row
Radha Bhatia’s book on lassis serves up interesting recipes from across the country
The way you place orders at these restaurants are now multifaceted
The need to make communication inclusive have made restaurants design booklets to help diners communicate with their speech and hearing-impaired staff
Dig into new flavours and dishes at this Australian food promotion, led by guest chef Raphael
Acrot cuisine teems with richness in regal flavour
Chef Abdul Quddus unravels secrets of Arcot royalty’s dining through an impressive spread at Kangan
The outlet in East Delhi delivers East Asian food like sushi, teriyaki and sashimi at the door step
