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Chef Mohammad Shaeem Quraishi chats about the flavours that make his Awadhi feast special

Meat of the matter: Chef Mohammad Shaeem Quraishi is happy to chat about the ingredients, cuts of meat and the flavours that make his Awadhi feast special

The Hindu 11 Dec 2019 12:17 pm

China Kitchen at the Hyatt Regency review: Still not arrived

Delhis struggle with authentic Chinese food continues

The Hindu 11 Dec 2019 10:44 am

Going full stem

Mostly used as a medicinal herb in India, the ubiquitous asparagus is being reinvented in restaurant menus.

The New Indian Express 9 Dec 2019 8:33 pm

Catch the ice cream if you can

It might be quite a task to get the showmen at Twisting Scoops to hand over your cone of Turkish ice cream, but in the end, it is all worth the effort

The Hindu 6 Dec 2019 4:30 pm

How this Chennai firm is changing the way we consume food

Microgreens pack in a lot of power and flavour, and this year-old startup is tapping into their potential by supplying to restaurants around town

The Hindu 4 Dec 2019 11:22 am

Restaurants in Chennai are now going in for single-dish menus

Can just one food item have enough scope to take up an entire menu? Chennai restaurants like Al Kebab Company and BurgerMan seem to think so

The Hindu 4 Dec 2019 11:16 am

Tea remains popular but consumption paradigms shifting towards coffee

While the consumption of tea and coffee remains fairly consistent between men and women, there is a slight difference in age groups.

The New Indian Express 4 Dec 2019 11:10 am

Hot plates and indigenous paintings

Two Vietnamese chefs at Honk are stirring up a traditional culinary storm

The New Indian Express 25 Nov 2019 7:47 am

Crisp and subtle flavours of Sichuan

Sichuan Pepper Corns can be only hand-carried from China. One of their Chinese chefs was travelling from China got back four-five kg of pep

The New Indian Express 25 Nov 2019 7:31 am

Please your palate with the finest cuisines

The three-day festival will dole Thai, Italian, Continental, Chinese, American, French and Indian cuisines.

The New Indian Express 12 Nov 2019 9:39 am

Employees of UST Global raise funds for a cause via food festival, Yummy Aid

Culinary skills of employees were put to test at the annual festival

The Hindu 8 Nov 2019 12:50 pm

SMOKE Vodka is set to be Indias costliest and coolest liquor bottle

Niche mixers, Indian brews like Bira 91, cold-pressed juices from Antidote and Blue Tokai Coffee and the latest to join the list is premium

The New Indian Express 8 Nov 2019 10:05 am

Seventh outlet for Honey & Dough open in Delhi

When it comes to cakes, Honey amp; Dough is one of the names that will come to your mind. With six flourishing outlets across the capital,

The New Indian Express 8 Nov 2019 8:44 am

Lo Cals menu offers horsegram biryani, cappuccino whey protein shakes and more

With horsegram biryani, cappuccino whey protein shake and ice-cream with lesser carbs than an apple, Lo Cals menu is bursting at the seams

The Hindu 7 Nov 2019 2:25 pm

A revival of traditional Karnataka fare

Ele kadubu, surli holige, akki-godi chiroti...the Club for Traditional Cookery in JP Nagar gets together every month to revive these forgotten dishes

The Hindu 5 Nov 2019 11:38 am