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Chef Mohammad Shaeem Quraishi chats about the flavours that make his Awadhi feast special
Meat of the matter: Chef Mohammad Shaeem Quraishi is happy to chat about the ingredients, cuts of meat and the flavours that make his Awadhi feast special
China Kitchen at the Hyatt Regency review: Still not arrived
Delhis struggle with authentic Chinese food continues
Mostly used as a medicinal herb in India, the ubiquitous asparagus is being reinvented in restaurant menus.
Catch the ice cream if you can
It might be quite a task to get the showmen at Twisting Scoops to hand over your cone of Turkish ice cream, but in the end, it is all worth the effort
How this Chennai firm is changing the way we consume food
Microgreens pack in a lot of power and flavour, and this year-old startup is tapping into their potential by supplying to restaurants around town
Restaurants in Chennai are now going in for single-dish menus
Can just one food item have enough scope to take up an entire menu? Chennai restaurants like Al Kebab Company and BurgerMan seem to think so
Tea remains popular but consumption paradigms shifting towards coffee
While the consumption of tea and coffee remains fairly consistent between men and women, there is a slight difference in age groups.
Hot plates and indigenous paintings
Two Vietnamese chefs at Honk are stirring up a traditional culinary storm
Crisp and subtle flavours of Sichuan
Sichuan Pepper Corns can be only hand-carried from China. One of their Chinese chefs was travelling from China got back four-five kg of pep
Please your palate with the finest cuisines
The three-day festival will dole Thai, Italian, Continental, Chinese, American, French and Indian cuisines.
Employees of UST Global raise funds for a cause via food festival, Yummy Aid
Culinary skills of employees were put to test at the annual festival
SMOKE Vodka is set to be Indias costliest and coolest liquor bottle
Niche mixers, Indian brews like Bira 91, cold-pressed juices from Antidote and Blue Tokai Coffee and the latest to join the list is premium
Seventh outlet for Honey & Dough open in Delhi
When it comes to cakes, Honey amp; Dough is one of the names that will come to your mind. With six flourishing outlets across the capital,
Lo Cals menu offers horsegram biryani, cappuccino whey protein shakes and more
With horsegram biryani, cappuccino whey protein shake and ice-cream with lesser carbs than an apple, Lo Cals menu is bursting at the seams
A revival of traditional Karnataka fare
Ele kadubu, surli holige, akki-godi chiroti...the Club for Traditional Cookery in JP Nagar gets together every month to revive these forgotten dishes
