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Rava rocks polenta

Natasha Celmi conducts cooking workshops on international food made from local ingredients

The Hindu 24 Apr 2019 12:48 pm

Delhi’s Pa Pa Ya offers 68 kinds of dumplings

Zoravar Kalra’s Pa Pa Ya has taken Delhi’s flirtation with the Cantonese food to a full-blown romance

The Hindu 24 Apr 2019 12:12 pm

At Bengaluru’s VV Puram Eat Street, everyday is a food festival

Ice-cream in puris, gulkand in desserts, pineapple and roasted corn… At the VV Puram Eat Street, every day is a food festival

The Hindu 23 Apr 2019 5:02 pm

The biryani cult

Where to line up for a plate of freshly made biryani at 6 am, and other local secrets

The Hindu 22 Apr 2019 6:26 pm

Bowled over

With the magic Indian touch, the Buddha's humble bowl is getting quite a makeover

The New Indian Express 22 Apr 2019 5:14 pm

Singapore fling

What to expect from chef-restaurateur Beppe De Vito’s visit to Delhi and Mumbai

The Hindu 22 Apr 2019 5:06 pm

Savour some of summer’s deliciousness

Whatever you like, be it is setting out on a food adventure, or staying closer to comfort, the summer menu shines its deliciousness on everyone.

The New Indian Express 22 Apr 2019 7:53 am

Delicious Dubai

Previously the Persian Gulf was a frequently known target destination for frantic job seekers and the novel land for dreamers who sought an improved lifestyle.

The New Indian Express 21 Apr 2019 9:12 am

The Taste of Waste

From jackfruit seeds to orange rinds, cauliflower stems to peels, chefs are exploring novel ways of repurposing discarded vegetables sides

The New Indian Express 21 Apr 2019 9:08 am

Farzi Cafe, a perfect place to grab a quick lunch 

But one brand which played smartly by not disturbing their traditional north Indian cuisine is Massive Restaurants, which runs Made in Punjab.

The New Indian Express 21 Apr 2019 7:31 am

Eating flowers in Pipili

Ma turned milk into curd, whey into chhena, mangoes into pickle, and flowers into fritters and curries that added variety to our diet

The Hindu 20 Apr 2019 5:29 pm

More to bread than justbutter

A peek into the 119-year-old Brea Bakery that has been doling out a variety of cakes and breads since 1900

The Hindu 20 Apr 2019 4:18 pm

Buffet in the Bistro

The revamped Abids Bistro has a mix of food and live music

The Hindu 19 Apr 2019 5:12 pm

Fruit cream and fast service

It is quick bites and wholesome desserts at Haji Ali Fresh Fruit Juices

The Hindu 19 Apr 2019 4:37 pm

Rolled in the taste of tradition

This ‘thali’ justifies over eating

The Hindu 19 Apr 2019 3:26 pm

Bowl beauty

How Swiggy’s new venture is taking us back to bed

The Hindu 19 Apr 2019 2:37 pm

Chennai’s new biryani joint is all about the street experience

Sulthan’s Biryani and Much More aims to keep it simple, and manages to do so underwhelmingly

The Hindu 19 Apr 2019 11:39 am

Rahul Akerkar’s new proscenium of flavours

Four years in the cooking, the chef’s much anticipated eatery is all about an honest, uncluttered way of eating, says Roshni Bajaj Sanghvi

The Hindu 18 Apr 2019 9:31 pm

San Francisco’s Indian restaurant Rooh is now in Delhi

And it’s housed in a haveli overlooking the Qutub Minar

The Hindu 18 Apr 2019 6:59 pm

A kachori in Udaipur

The road to the Rajasthani city’s favourite onion-stuffed treat is paved with other spicy discoveries

The Hindu 18 Apr 2019 6:26 pm

Every Easter, we feast on...

Pork, mutton, beef or duck for the family repast, depending on which part of the country you grew up in

The Hindu 18 Apr 2019 5:50 pm

Vettu cake from Keralapuram in Kollam is a ‘cut’ above the rest

Here is what goes into the deep-fried vettu cake known for its delicious texture

The Hindu 18 Apr 2019 4:56 pm

Did we need Rooh’s ‘modern Indian’ food in India?

The north and south are well-represented in the Delhi outpost of this San Fransico-based brand’s restaurant

The Hindu 17 Apr 2019 3:34 pm

A crunchy affair

Notes from the stall with no name that mints over 500 bajjis a day

The Hindu 17 Apr 2019 2:44 pm

Fafdas through the ages

The Vansaryas are transforming the family business of Gujarati snacks and sweets to one that is keeping with the times

The Hindu 17 Apr 2019 11:15 am

Chefs playing with black rice to create a fine dining feast

Largely grown in Manipur and respectable bit in Assam, it is an ideal superfood: hardy, nutty and indigenous. 

The New Indian Express 17 Apr 2019 8:12 am

From Dhaka with flavour

Home chef, Nayan Afroz’s menu showcases the staggering variety in Bangladeshi cuisine, says Shirin Mehrotra

The Hindu 16 Apr 2019 9:16 pm

Easter houses of Delhi

The revelry that follows after 40 days of a fast

The Hindu 15 Apr 2019 5:12 pm

Give the manga a rice: An ode to manga sadam

Laced with mustard, here is a rice dish that celebrates the best thing about Indian summers

The Hindu 15 Apr 2019 11:32 am

Why you must not buy Garam Masala from the grocer

At any given moment, there is a gullible south Asian person around the world, who parts with his or her hard-earned money to buy what they believe is

The Hindu 13 Apr 2019 8:49 pm

The new dine-in trend taking over Chennai

Restaurateurs in the city are turning to shipping containers — and it’s not just for the novelty factor

The Hindu 13 Apr 2019 8:43 pm

At a Ballygunge restaurant, before Bengali New Year

At 1, Ekdalia Road, let eating guide everything – especially in the run up to the New Year

The Hindu 13 Apr 2019 3:37 pm

Going beyond insects, ferments and bhoot jholokia

Chef Kashmiri Barkakati Nath is busting myths about Assamese cuisine one delicious dish at a time says Rushina Munshaw Ghildiyal

The Hindu 13 Apr 2019 3:36 pm

Guests are happy when food is paired with right wine: Chef Roxanne Lange in Bengaluru

City Express interviews Chef Roxanne Lange whose menu is created out of passion.

The New Indian Express 13 Apr 2019 2:03 am

No reservations

Roadside eateries go upmarket in Tiruchi with unusual venues that also happen to be fully functional vehicles

The Hindu 12 Apr 2019 4:24 pm

Genuine Broaster Chicken offers a range of fried chicken in Visakhapatnam

Genuine Broaster Chicken at Siripuram offers fried-chicken lovers multiple choices

The Hindu 12 Apr 2019 4:10 pm

How the GI-tagged Erode turmeric is made market-ready

It looks ordinary at first sight. But once boiled, dried, and polished, turmeric takes on that golden hue.

The Hindu 12 Apr 2019 2:32 pm

Make some Goan tar for Easter

Easily edging out cutesy chocolate bunnies and marzipan eggs is the magnificent dodol

The Hindu 12 Apr 2019 2:01 pm

Rustic, but with a fresh charm

Delhi-based Deeba Rajpal is in town to entertain food styling enthusiasts with secrets of this ever-evolving subculture

The Hindu 12 Apr 2019 10:56 am

Meals on wheels

Food trucks are getting gentrified, one five-star hotel and upmarket neighbourhood at a time, reports Mini Ribeirio

The Hindu 11 Apr 2019 9:00 pm

Brunching under the jackfruit tree

Advertising professional turned chef Rajat Mendhi is reclaiming the city’s open spaces, one picnic at a time, says Shirin Mehrotra

The Hindu 11 Apr 2019 8:55 pm

Food also tickles the funny bone

How nice it is to laugh about food

The Hindu 11 Apr 2019 6:50 pm

Sangam age saapadu

The newly-opened Sangam Saga restaurant gives you a taste of healthy food of the ancient Tamils

The Hindu 11 Apr 2019 5:10 pm

Behind Araku Valley coffee’s GI Tag

It might have been around for a century, but Araku’s Arabica coffee didn’t get the tag that easily

The Hindu 11 Apr 2019 5:02 pm

Food lovers, hop on board

Ahoy Bistro offers a relaxed ambience along with food that is comforting and lip-smacking

The Hindu 11 Apr 2019 4:03 pm

Don’t fall for food fads, go the natural way

Often times, youngsters busy with long working schedules and staying away from homes, end up opting for quick ready-to-eat processed foods.

The New Indian Express 11 Apr 2019 8:00 am

Legacy in a jar of pickle

As summer is synonymous with pickles, seasonal vegetables are dried in sunlight, marinated with freshly ground spices, and stored in glass containers with ample port

The New Indian Express 11 Apr 2019 1:46 am

After nine

The new Taj experience is meant to be an epilogue to dinner

The Hindu 10 Apr 2019 2:32 pm

All mixed up

Together at 12th has hosts who make you feel at home, even though its vibe and messaging is confusing

The Hindu 10 Apr 2019 2:23 pm

Chai Waale: the business of steaming hot tea

Chai Waale’s piping hot chairman’s special, coupled with indulgent bun maska, is all you need after a long day at work

The Hindu 9 Apr 2019 10:56 am