35 C 
Over one-third Chinese don't have breakfast every day
'Limited time in the morning' ranked as the top reason for not eating breakfast, with 49 per cent. While 17 per cent said they '
En route Dhanushkodi from Rameswaram, is an unassuming yet famous little roadside beach shack that serves sea-fresh catch
The Pizza Bakery joins the contest for the perfect pizza, aided by soft cheese, European beers and flaming pyrotechnics
Vibrant Tamil Nadu Food 2018 was a platform for some innovative ideas such as edible carry bags and cost-effective mobile
The Tastes of India food festival at GRT Regency focuses on Indian spices and curries
From curd rice to curries, red chillies are an inherent part of family meals in the monsoons
A taste of North-West Frontier Province
Walk into this age-old restaurant in Mumbai to go back in time. And, like Brad Pitt, order baingan ka bharta
A pinch of passion and dollops of love
Veena Khemka’s love for food is peppered with mild spices
Hashi: Let the chopsticks guide you
Hashi is a cute little eatery that will satisfy your craving for dimsum, sushi and some authentic Japanese rice
Chef and influencer Thomas Zacharias drives from Coimbatore, through Salem, Madurai and Karaikudi right up to Chennai, to
The making of Chennai's old-fashioned honey candy
In a bylane in Old Washermanpet is Udhayam Thaen Mittai, where workers roll, cut and fry bright orange dough to supply th
SodaBottleOpenerWala lays out an elaborate platter to celebrate Navroze
Fairfield by Marriot serves up an impressive vegetarian thali with both Gujarati and Rajasthani specialities
Different bowls and different foods from across the world... that’s what On The Go’s Let’s Go Bowl’ing food fest i
Meet Nikhil Haldar, who has made Kolkata’s delicious snack popular in the City of Destiny
Chai chronicles on stylish flatlays
Having made a home in Hyderabad, Odisha-born Subham Swain aka Zuvamart regales his network on Instagram with eye-catching
A walk with food blogger Krishin Somasekhar across George Town throws up hidden culinary gems, from Ramnad cuisine to expe
PVR-Sathyam deal: Your popcorn is safe, but there's more in store!
Now that Sathyam Theatre has merged with PVR, the team is strengthening their home-grown food brand, SPI Diners, beginnin
The rough guide to going vegan
We spoke to people who’ve been on the journey, to give you the lowdown
Of all the traditional cuisines not too liked by the average diner, French cuisine rates very high. It is written off for being bland, and
The peruvians are acting fresh
On the heels of sushi and sashimi comes ‘ceviche’ to Delhi, as the evolving tastebuds of diners dare to experiment with Latin A
Laddoos that are anything but sweet
One of the most delectable street food items, the divine taste of ram laddoos ignites dollops of nostalgia
An old Kerala family farm is reviving the near-forgotten navara rice variety
In Chittur, in the rice bowl of Kerala, the land flattens conspicuously, its evenness heightened by the undulating Wester
Himachal Pradesh’s ‘Dhaam’: not to be eaten alone
The elaborate dhaam, served on brass platters, is meant to be shared with friends and family and reflects the culinary var
The grand old Chinese food joint
Walk into the 78-year-old Kamling restaurant in Mumbai to bite into some home-style Chinese fare
The global trend of sustainable bartending catches on in Indian bars
Oink serves up pork cooked sans oil, and delivered in boxes made of sugarcane waste
Punjab Bistro offers you a range of north Indian delights that transport you straight to the gullies of Old Delhi
The Pathila thoran is one of the many leaf-based dishes that are popular during the Malayalam month of Karkidakam
The story behind the Swedish fika
If you are the type who is always on the go, then stop, sit back and sip on coffee like the Swedes, to refresh yourself
Michelin-starred French master chef Joel Robuchon dies at 73
Joel Robuchon was known for his constant innovation and even playfulness in the kitchen, a revelation to the hidebound wor
Syed Shabuddin’s ‘Yeh hai paya paya’ song is making netizens drool over this Hyderabadi delicacy all over again
A Tale of 10 States: A tasteful trip around the country
The lead-up to Independence Day calls for a huge feast from various nooks — but what went on behind the scenes in plann
Celebrating friendship through food
‘Clash of the Foodies’, a unique biriyani eating competition adhering to table etiquette, was organised by Uday Samudra at Kova
‘Role reversal’ trends in food industry
New attempt to break traditional approach to cooking; chefs use unusual ingredients to create their signature dishes
Chef Ajay Chopra is on a mission to help fathers create distinct flavours
Call it sinful or blissful, samosa continues to rule the list of street food in Delhi
In Antwerp, they served the moules on a cast iron skillet — dozens of shelled mussels in oil that was still bubbling, c
Festival of Uncultivated Food: Weeding out the myths
This culinary and agrarian event celebrates ‘orphaned greens’ to let you dig into earth’s bounty
Pilgrim’s progress: Liam Steevenson on his latest Shiraz
Besides the occasional awards, a loyal bunch of fans and immense curiosity value, has Indian wine really made its mark in
Reliving a lost era of Grandeur
A quaint new Kolkata restaurant brings back all the old world charm of Renaissance Bengal through dishes and decor.
Tracing the Taste of Indonesia
From crunchy seafood to chicken dipped in medley of sauces to an array of desserts, the South Asian country has everything to tickle the ta
The European art of making bread, using sourdough, is catching on in the city. Master baker Samruddhi Nayak shares her exp
The desi favourite has made a comeback on dinner plates of gourmands and health nuts alike
The new menu at Bombay Brasserie brings together traditional tastes with experimental combinations
The USP of Mani Mess in Thiruvananthapuram is the hot, crisp, parippuvada served along with simple vegetarian fare
Both real and faux pebbles are placed together to playfully confuse the diner
Cheers! It's International Beer Day!
It is International Beer Day! A day when beer lovers around the globe raise a toast to the brewers and enjoy the day chugging on this golde
Relish mouth-watering sweet in Japanese summers at Nissei's cafe
'Nissei Company' has strived with pride of the pioneer to penetrate soft serve ice cream in the Japanese market for about half