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Among the first bakeries in the city to do away with plastic cutlery, Puppy’s has introduced some globally trending reci
Dugout Café showcases varied experiences in addition to serving tasty food .
Indulge in a wide range of homemade chocolates
I associate it with my nomad days: Ritu Beri
Couturier Ritu Beri takes us back to her red Maruti Gypsy days
Candy canes are staple stocking stuffers. At Zubi’s, these sweets are handcrafted along with mango-flavoured Santa beard
Full bodied and complex, the Châteauneuf-du-Pape still has its share of fans. And the whites are a revelation, the writer
Reinventing native grains at Fab Cafe
Try jackfruit flour parathas and gluten-free momos at Fabindia’s cafes across the country
Roshni Bajaj Sanghvi gets first-hand experience of the London-based network of private clubs for the creative community th
An organic farmer’s market featuring produce from the region
Dhadoom gives a whole new spin to dishes we are all too familiar with
Over a Chinese meal, VVS Laxman opens up on the highs and lows of his sterling career, and how his food habits have change
Mariketty Grana is back in Mumbai with her platters of Greek food for a pop-up
At Roll Over, watch your choice of ice cream handcrafted in front of you
A tryst with the traditional Kashmiri wazwan turns out to be an unforgettable culinary experience
Garden of Aromatic Spices Part 1: Coriander, chilli, turmeric
Pick fresh spices from your kitchen garden minutes before you cook, or dry and store them away
Mixologists Emily Thompson and Ernest Reid are taking their years of experience with whisky to different parts of the coun
This 80-year-old Chennai store stocks all your baking needs
Brimming with bakery requirements and redolent with the aroma of cocoa, vanilla and coffee, NS Mani and Co is thriving eve
Chef Alfred Prasad on local ingredients
All for local and seasonal food, Chef Alfred Prasad says it’s high time that chefs take the effort to source artisanal p
Watch: Here is how the iconic Madurai Arumugam Mess ‘kothu parotta’ is ma..
At the 65-year-old Arumugam Mess in Madurai, we watch skilled parotta masters cook the iconic kothu parotta with artsy exp
Mastanamma, of YouTube’s ‘Watermelon Chicken’ fame, passes away
Karre Mastanamma was India’s oldest Youtuber
Out of your seat for this brunch
Surrounded by thickets of green, artworks and sway-worthy music, the Family Festive Brunch at Hyatt Gachibowli’s Collage
Worli restaurant Mustard launches their regional cuisine pop-ups with a short-term menu designed by Sanjay Raina that’s
When Plath, Woolf and Zola came alive in heady flavours and handsome bone chi..
The Literary Lunch at Narendra Bhawan in Bikaner is civilisation at its best
Countless flavours of good old kulfi
Check out the traditional ice cream as Kuremal Mohanlal of Old Delhi has now got another address
Bandra eatery Olive gets a new menu and a whole lot of style as it completes 18 years
An adherence to authentic flavours has ensured Thai Pavilion’s permanent place on Mumbai’s culinary map
In his new vegetarian cookbook, chef Peter Kuruvita’s recipes are expansive
In his recently-released cookbook, Australian celebrity chef Peter Kuruvita walks his readers through the luxury of going
Attention, coffee lovers. Here’s your chance to live and work at an estate during harvest season
No matter what your dietary preference, the festive fruit cake continues to enjoy a ‘plum’ position as the dessert of
Step into Ninan’s Restaurant that serves you age-old recipes with a dash of history
Ponnusamy’s new thaali is being touted as Chennai’s largest, and it looks like it just might be
Video: Check out Chennai's largest 'thaali' meal!
This is Chennai’s largest thaali . It’s got — hold your breath — more than 50 dishes, comprising soup, starters, m
Lesser known dishes from the royal dining tables make their way to the ‘Sailana Food Fest’
Meet Arun Viswanathan, who won a bronze medal at the International Chocolate Awards
A day with the tribe behind Araku Valley Coffee
The internationally acclaimed Araku Valley Coffee is the toast of Paris, and will enter Indian markets in December
The newly-opened Madurai Kurinji Mess offers home-style non vegetarian fare at pocket-friendly prices
From Malay to Burmese, a range of both mainstream and lesser-known cuisines come together every year at Delhi’s Asian Ha
A corner for coffee, cocktails and conversations
Madurai Café, a quaint little outdoor setting at Gateway Hotel, Pasumalai, is the new hangout in town
Discover the fertile land where this fruit thrives
How to take care of hair in pollution
With pollution comes the requirement to be extra cautious of your hair as the chances of it getting dull gets higher. Make sure you treat i
WhatsApp-ening in the kitchen: How technology helping in sharing recipes
Food is best made by the instinct of one’s senses. If it looks good and smells good, it’ll taste good
Sunny side up: How to cook the perfect fried egg
Eggs this good will disappear from the plate even before you can mop up the yellow with crusty bread...
The newly-opened Dakshina Puram celebrates Southern cuisines, highlighting the best from the five states
From salli boti gosht to Russian pattice, the restaurant serves authentic Parsi food in the Capital
On the house: examining the CinCin Rosso
Tasting of berries and chocolate, the wine is the newest private blend at a standalone restaurant
It’s time for another green revolution
Restaurants join hands with small-scale farmers to bring organic food to your table
The city’s first microbrewery transforms into Thirsty City 127 with a change of management, an art deco makeover and a c
Here's how the traditional sweet 'adhirasam' is made
This is the week leading to the karthigai deepam festival in Tamil Nadu, and orders for adhirasam are flowing in at variou
Steaming its way to your plate
Ever wondered how the Mangaluru moode is made? We give you a glimpse at the behind-the-shelf scenes