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Celebrity chef Kunal Kapur’s latest show The Royal Palate traces the food that was born in the palaces of ancient India.
Bloggers are making a beeline for Madurai’s signature food items
Ever since I was a child, the colour purple fascinated me no end, be it clothes or stationery.
In demand: Age-old brew and batter foods
Until a couple of years ago, we were in the era of molecular gastronomy where chemistry was used to enhance the taste and texture of foods.
What do broccoli and potato have in common?
Broccoli has been in the news again lately.
Forget McD, visit Telangana Pindi Vantalu stall instead
Panyala Bhoopathi Reddy, chairman of Telangana State Tourism Development Corporation, inaugurated the event.
Platter of delight at ITC Kakatiya
The ongoing Bohra food festival at ITC Kakatiya offers unique combinations.
Bengaluru's couple travel around to try weird foods
Field rats to ant chutney, this couple spends their vacations on the hunt for the weirdest eats!
The family asked me how often my mother cooked pasta. Apart from mac and cheese, never. Now we not only get pasta in every shape, but every sauce from ra
The fermented tea, which is known for its health benefits, is finding a growing number of takers in the city
Going with the gut: In Delhi’s first fully vegan cafe
Run by a strictly vegan husband-wife duo, Nut and Bowls in the GK2 Market, is a vegan delivery service and cafe
Gin: A Timeless classic, be it shaken or stirred
As the spirit used in martini is white-coloured, it makes martini a summer drink, a perfect choice in the blazing weather of Delhi.
Why sharing a dessert might be a good idea
A study recently published in the Journal of Experimental Psychology suggests that there might be some wisdom to this order of eating.
The Food Diplomacy: Pointing loopholes in food consumption
Adi Sundoro’s two-dimensional works talk about how the food distribution process has been carried out internationally.
Works of art by promising Indonesian artists, depicting the global-local politics of food practices in South Asian countries, are the focus of an ongoing exhibition.
The first of the many sandwich shops on Montieth Road, Egmore
Shoppers, students and museum visitors flock to Balaji Sandwich Shop near Alsa Mall on a daily basis
While rain gods are not that benevolent this summer, beat the terrible heat with lassi.
Food tastes better when you are sitting down, study says
The study, published in the Journal of Consumer Research finds posture impacts taste perception, with food tasting better when you are sitting down.
Take a heavenly bite of colourful cookies with Chennai-based Sweet Heavens!
From your favourite football teams to various cartoon and movie characters, Sweet Heavens! offers treats in all shapes, sizes, colours and designs
Corporate Chef Suresh Pillai of the Raviz Resort and Spa, which is located on the banks of the Ashtamudi Lake, Kollam (138 km from Kochi) has made quite a unique menu, ca
Ahead of World Sushi Day, chefs talk about tweaking the quintessential Japanese dish for the Indian palate
Food at this restaurant is truly 'Made In India'
New menu for those who enjoy ‘Indianness’ like kebabs, tikkas, dal, shorba and more on their plate
I mean really, the sky is the limit with dried pasta. If you know what’s good for you, you will fill a separate storage facility with all the dried pasta you can ge
The trouble with champagne is that it is most often revered but rarely drank.
The humble hummus undergoes a magical makeover to course through varying complexions and combinations
The Bangladeshi High Commissioner’s wife shares old and new traditions and quirks as celebrated in her country on Ramadan and Eid.
Gongura, the wonder green of Telugu cuisine finds favour in restaurants.
‘Slow food’ tackles problems of a fast-paced life
I am proud and happy that India is also part of the much needed initiative that is slowly, but steadily gaining momentum here.
Up for mango sushi, pizza and kebab?
The chefs have taken an avant-garde approach towards the fruit and curated dishes that balance the tartness of raw mango and quirky sweetness of ripe mango.
Tea is a drink best served cold?
Cold brew tea, sans milk and sugar is the new trend among mixologists.
Of cognac-tipped prawns and an exotic daal recipe
This brings us to the chef’s favourite part of the menu, the mains.
New eatery urges you to indulge in chatter
'BANTER’, is not just engaging with your best friend, but now is also the name of a new restaurant at Rajinder Nagar in Delhi.
Delhi's L'Opera Salon de The: A new chapter in a sweet book of French treats
From using the French Embassy kitchen in 2010 to operating a 12,000 sq. ft production facility in Noida today, LOpéra has come a long way.
L’Opera, Burma Burma and Cafe Delhi Heights: These mothers made their sons’ dream a reality
Tete-a-tete with three mothers who run few of Delhi’s prominent eateries in partnership with their sons.
Working with children has always been fun, whether cooking with them in a school or just informally having a conversation.
Back-to-roots chefs bring to table cherished culinary memories of their mother and grandmother to churn out signature Indian dishes
Apps for an insatiable 'app'etite
Time-starved, convenience-seeking millennials are showing a growing hunger for food delivery apps
Heavily processed foods lead to weight gain and calorie intake
While the study reinforces the benefits of unprocessed foods, researchers note that ultra-processed foods can be difficult to restrict.
Howzat! Bars, restaurants gear up for World Cup frenzy
The World Cup in England and Wales will begin with the warm-up sessions from May 24 and the championship begins from May 30.
Celebrity chef Kunal Kapur gets a taste of royalty with new TVF series
Chef Kapur has hosted Masterchef India and Junior Masterchef India, and was invited to judge the semi-finale of Masterchef America with Chef Gordon Ramsey.
No time to be healthy? Plan your meals!
Apple cider vinegar is a probiotic that may be an efficient weight loss tonic to help you shed extra pounds and water weight.
Health experts talk about the right foods to keep the body replenished during the fasting month
Pahadi chicken to textured kale, new ‘cool-off ’ menu
Chef Vikramjit Roy, who is the Corporate Chef at White Hat Hospitality that owns Whisky Samba, is preparing plates for his new summer menu.
This is the first time an upper limit has been placed on safe coffee consumption and cardiovascular health.
With increasing environmental consciousness and a heightened inter-dependency awareness, biophilic design is being rapidly incorporated into our concrete environments
A royal palace-turned-homestay in Vadodara serves authentic dishes that were eaten by erstwhile rulers of the Maratha dynasty
This Ramzan try Hyderabad's best Haleem at SodaBottleOpenerWala
SodaBottleOpenerWala is back with their Ramzan menu with six varieties of Haleem and a few delectable dishes from the Middle-East
Ready-to-eat idlis now available for your family
The product was launched by chief guest Justice M N Venkatachalaiah, former Chief Justice of India. Dr Maiya and Rama Rao, president, National Education Society addressed
A guilt-free indulgence in Smoke House Deli
It might be a busy mid-week but Smoke House Deli is still buzzing and the minimal white decor is a welcome change to our work-weary souls.
‘Wearing the chef’s coat fills me with great pride’
The trend of pairing wine with Indian food is becoming very popular in recent times
