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When food is an experience

Among the first bakeries in the city to do away with plastic cutlery, Puppy’s has introduced some globally trending reci

The Hindu 13 Dec 2018 5:33 pm

Take a pitstop

Dugout Café showcases varied experiences in addition to serving tasty food .

The Hindu 13 Dec 2018 5:02 pm

Any time is chocolate time

Indulge in a wide range of homemade chocolates

The Hindu 13 Dec 2018 5:00 pm

I associate it with my nomad days: Ritu Beri

Couturier Ritu Beri takes us back to her red Maruti Gypsy days

The Hindu 13 Dec 2018 4:11 pm

In a red and white world

Candy canes are staple stocking stuffers. At Zubi’s, these sweets are handcrafted along with mango-flavoured Santa beard

The Hindu 12 Dec 2018 7:53 pm

The bold red from Rhône

Full bodied and complex, the Châteauneuf-du-Pape still has its share of fans. And the whites are a revelation, the writer

The Hindu 8 Dec 2018 1:31 pm

Reinventing native grains at Fab Cafe

Try jackfruit flour parathas and gluten-free momos at Fabindia’s cafes across the country

The Hindu 8 Dec 2018 1:25 pm

At home at Soho House

Roshni Bajaj Sanghvi gets first-hand experience of the London-based network of private clubs for the creative community th

The Hindu 7 Dec 2018 8:47 pm

Food from the countryside

An organic farmer’s market featuring produce from the region

The Hindu 7 Dec 2018 4:49 pm

Jalebi shake anyone?

Dhadoom gives a whole new spin to dishes we are all too familiar with

The Hindu 7 Dec 2018 3:45 pm

VVS Laxman: Spicing it up!

Over a Chinese meal, VVS Laxman opens up on the highs and lows of his sterling career, and how his food habits have change

The Hindu 6 Dec 2018 10:18 pm

Thalassa in the city

Mariketty Grana is back in Mumbai with her platters of Greek food for a pop-up

The Hindu 6 Dec 2018 8:56 pm

Did your ice cream roll over?

At Roll Over, watch your choice of ice cream handcrafted in front of you

The Hindu 6 Dec 2018 4:42 pm

On silver platters

A tryst with the traditional Kashmiri wazwan turns out to be an unforgettable culinary experience

The Hindu 6 Dec 2018 4:29 pm

Garden of Aromatic Spices Part 1: Coriander, chilli, turmeric

Pick fresh spices from your kitchen garden minutes before you cook, or dry and store them away

The Hindu 6 Dec 2018 4:19 pm

The granny who cooked

In memory of YouTube sensation Mastanamma

The Hindu 6 Dec 2018 4:11 pm

Twists to the tipple

Mixologists Emily Thompson and Ernest Reid are taking their years of experience with whisky to different parts of the coun

The Hindu 6 Dec 2018 4:05 pm

This 80-year-old Chennai store stocks all your baking needs

Brimming with bakery requirements and redolent with the aroma of cocoa, vanilla and coffee, NS Mani and Co is thriving eve

The Hindu 6 Dec 2018 1:44 pm

Chef Alfred Prasad on local ingredients

All for local and seasonal food, Chef Alfred Prasad says it’s high time that chefs take the effort to source artisanal p

The Hindu 5 Dec 2018 4:33 pm

Watch: Here is how the iconic Madurai Arumugam Mess ‘kothu parotta’ is ma..

At the 65-year-old Arumugam Mess in Madurai, we watch skilled parotta masters cook the iconic kothu parotta with artsy exp

The Hindu 5 Dec 2018 3:27 pm

Mastanamma, of YouTube’s ‘Watermelon Chicken’ fame, passes away

Karre Mastanamma was India’s oldest Youtuber

The Hindu 4 Dec 2018 8:30 pm

Out of your seat for this brunch

Surrounded by thickets of green, artworks and sway-worthy music, the Family Festive Brunch at Hyatt Gachibowli’s Collage

The Hindu 4 Dec 2018 1:14 pm

Slow food, Kashmiri style

Worli restaurant Mustard launches their regional cuisine pop-ups with a short-term menu designed by Sanjay Raina that’s

The Hindu 3 Dec 2018 8:20 pm

When Plath, Woolf and Zola came alive in heady flavours and handsome bone chi..

The Literary Lunch at Narendra Bhawan in Bikaner is civilisation at its best

The Hindu 1 Dec 2018 5:26 pm

Countless flavours of good old kulfi

Check out the traditional ice cream as Kuremal Mohanlal of Old Delhi has now got another address

The Hindu 1 Dec 2018 2:39 pm

Turning over a new leaf

Bandra eatery Olive gets a new menu and a whole lot of style as it completes 18 years

The Hindu 30 Nov 2018 8:04 pm

Milestone 25

An adherence to authentic flavours has ensured Thai Pavilion’s permanent place on Mumbai’s culinary map

The Hindu 30 Nov 2018 6:04 pm

In his new vegetarian cookbook, chef Peter Kuruvita’s recipes are expansive

In his recently-released cookbook, Australian celebrity chef Peter Kuruvita walks his readers through the luxury of going

The Hindu 30 Nov 2018 5:34 pm

Coffee classes in Coorg

Attention, coffee lovers. Here’s your chance to live and work at an estate during harvest season

The Hindu 30 Nov 2018 5:15 pm

Festive favourite

No matter what your dietary preference, the festive fruit cake continues to enjoy a ‘plum’ position as the dessert of

The Hindu 30 Nov 2018 4:34 pm

A plate full of memories

Step into Ninan’s Restaurant that serves you age-old recipes with a dash of history

The Hindu 30 Nov 2018 3:50 pm

It takes a team to eat this

Ponnusamy’s new thaali is being touted as Chennai’s largest, and it looks like it just might be

The Hindu 30 Nov 2018 2:04 pm

Video: Check out Chennai's largest 'thaali' meal!

This is Chennai’s largest thaali . It’s got — hold your breath — more than 50 dishes, comprising soup, starters, m

The Hindu 30 Nov 2018 1:46 pm

Eat like a king

Lesser known dishes from the royal dining tables make their way to the ‘Sailana Food Fest’

The Hindu 30 Nov 2018 12:35 pm

Cocoa beans with a twist

Meet Arun Viswanathan, who won a bronze medal at the International Chocolate Awards

The Hindu 30 Nov 2018 12:19 pm

A day with the tribe behind Araku Valley Coffee

The internationally acclaimed Araku Valley Coffee is the toast of Paris, and will enter Indian markets in December

The Hindu 29 Nov 2018 6:04 pm

Little fish and a hearty meal

The newly-opened Madurai Kurinji Mess offers home-style non vegetarian fare at pocket-friendly prices

The Hindu 29 Nov 2018 6:03 pm

An armada of Asian portions

From Malay to Burmese, a range of both mainstream and lesser-known cuisines come together every year at Delhi’s Asian Ha

The Hindu 29 Nov 2018 6:03 pm

A corner for coffee, cocktails and conversations

Madurai Café, a quaint little outdoor setting at Gateway Hotel, Pasumalai, is the new hangout in town

The Hindu 29 Nov 2018 6:02 pm

‘Passion’ for the fruit

Discover the fertile land where this fruit thrives

The Hindu 29 Nov 2018 6:02 pm

How to take care of hair in pollution

With pollution comes the requirement to be extra cautious of your hair as the chances of it getting dull gets higher. Make sure you treat i

eenaduindia 27 Nov 2018 2:43 pm

WhatsApp-ening in the kitchen: How technology helping in sharing recipes

Food is best made by the instinct of one’s senses. If it looks good and smells good, it’ll taste good

The Hindu 24 Nov 2018 5:15 pm

Sunny side up: How to cook the perfect fried egg

Eggs this good will disappear from the plate even before you can mop up the yellow with crusty bread...

The Hindu 24 Nov 2018 5:03 pm

On a spice trail

The newly-opened Dakshina Puram celebrates Southern cuisines, highlighting the best from the five states

The Hindu 24 Nov 2018 4:03 pm

Rustom’s irresistible charm

From salli boti gosht to Russian pattice, the restaurant serves authentic Parsi food in the Capital

The Hindu 24 Nov 2018 4:00 pm

On the house: examining the CinCin Rosso

Tasting of berries and chocolate, the wine is the newest private blend at a standalone restaurant

The Hindu 24 Nov 2018 12:27 pm

It’s time for another green revolution

Restaurants join hands with small-scale farmers to bring organic food to your table

The Hindu 23 Nov 2018 9:04 pm

The age of decadence

The city’s first microbrewery transforms into Thirsty City 127 with a change of management, an art deco makeover and a c

The Hindu 22 Nov 2018 7:19 pm

Here's how the traditional sweet 'adhirasam' is made

This is the week leading to the karthigai deepam festival in Tamil Nadu, and orders for adhirasam are flowing in at variou

The Hindu 22 Nov 2018 6:12 pm

Steaming its way to your plate

Ever wondered how the Mangaluru moode is made? We give you a glimpse at the behind-the-shelf scenes

The Hindu 22 Nov 2018 6:03 pm