33 C 
A luxury hotelier goes full farm-to-fork
The spice garden at Novotel Hyderabad Airport is a delight to the eyes
A newly-opened restaurant in Delhi offers a variety of good old golgappas, chaats, tikkas and breads in a fine-dining format accompanied by
Rachel Allen cooks as she goes, wherever the trail leads to fantastic food mdash; from windswept headlands to country kitchens and secret b
Seeds of Life, a new caf in Bandra offers wholesome food and aces the taste game too
GoNative review: Eat light, eat easy
GoNative debunks any theory that vegetarian food is strait laced and not for the adventurous
Tracing Europe's influence on India's culinary heritage
European powers in India left a lasting impression on our culinary heritage. We trace some of these influences
Thanjavur Royal Kitchen will be a treat for food connoisseurs
World Mental Health Day: Here is a list of fruits, vegetables that can make y..
#39;You are what you eat #39; an everyday mantra to keep your body healthy is also the mantra to keep you mentally fit, this is the new thi
Thanks to Tweeple, Parle brings back Rola Cola candy
Now, using the hashtag #RolaColaIsBack, many users have shared their affection towards the popular Parle product.
Noida's Fly Dining restaurantserves food 160 feet up in the air
A huge table surrounded with 24 seats is lifted up with a crane. It also has a less widen central passage to allow free movement of waiters
The name Green Bistro had popped up a view of plates filled with greens and veggies in my mind, but in terms of ingredients, you will only
Pathrade: The dish that stalked me
The Mangalurean speciality is a laborious dish that is worth every minute that goes into making it
Wok To Walk Hyderabad: Countless permutation-combinations of hot dishes
Wok To Walk finally tosses up a party in the city
Navratris are when everyone gets engulfed in the devotional and festive mode. Incidentally, also the time when we are motivated to fast.
New kick in your cup of coffee
Unicorn cappuccino to nitrogen black coffee hellip;new trends have made the hot beverage more than just a remedy keep you sharp
These cookies are legen-dairy!
You might be hearing about lsquo;lactation cookies rsquo; for the first time ndash; especially if you aren lsquo;t a mother. But the term h
With options like vegan food, oriental cuisine and eggless macarons available at food outlets, this season of fast appears to be a perfect
World consumes three billion cups of coffee every day
Coffee was trending in Hyderabad as the city went about town celebrating International Coffee Day ndash; October 1.
Say cheersat Delhi'sOktoberfest
For this 16-18 day-long festival, cafes and restaurants here have lined up both traditional German feasts to fusion treats.
A look at Gandhian diet on Mahatma's 150th birth anniversary
What is truly exemplary is that all his diet-related experiments were actually performed by Gandhi either on himself or were based at his a
Minimalist decor,flavourful spread at Delhi's Out of the Box Cafe
Nestled in a bylane of Khan market is Out of the Box (OTB), a cafe that understands the pulse of the young generation.
Jowar beer all set to shake the market?
Beer brewed out of sorghum will be gluten free, of superior quality, and cost effective, officials pointed out.
From refreshing coolers and inspired finger food to wrapping up on a delectable sweet note, chefs reveal the best plates this season.
Mama Mia Italia in Secunderabad is all about cheese and churros
Mama Mia Italia the pizza place in Sainikpuri is wooing food lovers.
Chef Osman Cavus is back for Turkish food festival in Hyderabad
The ongoing Turkish food festival, an initiative of the Turkish Consulate in Hyderabad, at Sheraton Hyderabad Gachibowli promises variety b
Five pantry must-havesthat should be organic
Vegetables produced for mass-consumption are often riddled with chemicals and pesticides that end up harming the human body.
Intermittent fasting: Drink up! fast forward
New fads pop up now and then in the wellness circuit.
A vast menu that eggs you on to experiment more atEggspectation
The place claims it doles high-quality ingredients and that their smoothies are blended in-house with real fruits and berries for the perfe
About two decades ago, my mother used to spend hours at the kitchen perfecting the Chicken Coconut Curry, when occasions called for a big f
Indian company innovates natural honey
BEE Natural Honey, which won the prestigious SIAL India Food Innovation Award 2019, doesn rsquo;t allow human interference for production.
Delhi University's North Campus gets new cold tea outlet
You can choose from 20 flavours and blends like cheese teas and fruit teas, besides milk-blend teas.
We are progressing by going back to roots, says celebrity chef Ranveer Brar
Celebrity chef Ranveer Brar says he regards Indian cuisine under three categories, #39;Royal food, Street food and Home food. #39;
Cocktails get a turmeric twist in Bengaluru
Move over turmeric latte, mixologists in the city are now experimenting with the Indian spice-infused cocktails.
On the Rocks in Crowne Plaza celebrated it's10th anniversary amid much fa..
One of the top modern fine dine restaurants in the city, On the Rocks in Crowne Plaza, brought in its 10th anniversary amid much fanfare on
How to wash veggies before cooking
Washing your veggies before cooking can be a tiring task, but that doesn rsquo;t mean you should skimp out on the process.
Mauritius is a buffet of cultures and cuisines laid across the streets of time
Chef Mauro Ferrari releases brand new menuin Chennai
Meet Drama Chef Mauro Ferrari of Focaccia at the Hyatt Regency Chennai. He just released a brand-new menu last month. And he rsquo;s proud
Trace the flavours from streets of Kunming in this Delhi restaurant
Executive sous chef Gagandeep Singh Bedi shares how the cuisine uses a lot of chillies and vegetables, especially mushrooms.
Soy Soi comes to Gurugram, from Chennai, and takes us on a journey of the streets of South-East Asia
Ragi is without doubt a superfood. Check out a few ragi recipes that you can try at home
Aussie cuisine hits Delhi at Claridges Hotel's Pickwicks for Australian Spring Festival
Setting the vibe are tables decorated with the Australian national flag and a special buffet with 40 plus items and an a-la-carte menu.
Try Asian flavours with an Indian twist in celebrity chef Ritu Dalmia's new eatery in Delhi
Celebrity chef Ritu Dalmia rsquo;s new Diva Spiced fascinates with its Asian-meets-regional-Indian-cuisine style of fine dining.
Traditional, homegrown ingredients, vintage family recipes, modern inspirations and of course, nostalgia, come together to create unique flavours
Taiwan markets: Where the nights are always young
An integral part of Taiwan rsquo;s culture, buzzing night markets are unmissable.
Mysore Pak, Karnataka rsquo;s most popular sweet wins Hyderabadi hearts
Ritu Dalmia: Conquering Italy with kadhi
Standing between two cultures, trying to explain one to the other, Ritu Dalmia is now expanding her reach with two restaurants and a catering arm
Play a game to access your food at this Ibiza restaurant
How a restaurant in Spain has made futuristic, virtual reality dining a thing of the present
A fiery and festive treat at this Rajasthani food festival in Visakhapatnam
Feast on the lal maas and daal baati churma of Rajasthan at the food festival at Novotel, along with some lesser known delicacies
Bananas are ubiquitous during the Onam season. Here’s how...
