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Lavana at Hyatt Regency, Gurgaon, gives gastronomes a peek into the delicious Turkish cuisine, considered one of the most varied in the wor
Quinoa upma on-board to Zurich
Swiss International Air Lines’ new in-flight menu has local flavours
Offering an array of Asian delights, Noshi serves delicacies which are light and flavourful
Loretta’s Shakes & Screams in Chennai: the burger that was
Loretta’s Shakes & Screams has a predictable spread, some of which turns out well
Dakshin revamped: Amalgam of the South
ITC Kakatiya Dakshin’s new menu is a testament to the best of each state and city across the south — through spot-on
Bengali Food Festival in Delhi to celebrate Eid, Jamai Shasthi
Riding on the occasion of Eid and Jamai Shasthi, State Fisheries Development Corporation (SFDC) is hosting a food festival at Janpath in ce
Anthony Bourdain, one last time
How the outspoken chef I knew from Les Halles went from persona non grata to a man I admired
What is cold brew coffee? Sleepy Owl gives answers
This gang of three is serving up a ready-to-drink coffee concoction that stays cool at every stage
Dive into the rich delicacies of Punjab at the ongoing food festival at Hotel Grand Bay
Hotel Srisathyanarayana at Sitanadi near Agumbe serves up regional cuisine the way it should be
How to make the perfect espresso martini
You take 55 bartenders, pit them against each other, and see who gives you that depth of flavour and intense conflict betw
Fathers' Day: Easy recipes to treat your dad
Chef Gautam Mehrishi, host of "Hello Summer" on Living Foodz channel, and chef Kunal Kapur have suggested a few recipes perfect f
Beauty rituals to follow during monsoon
During monsoon, do not stop taking care of your skin thinking that the blazing sun would not harm your skin anymore. Use a soap-free cleans
Pop-ups by home chefs and experts are bringing lesser-known regional cuisines into the spotlight
You don’t have to travel 20 kms to the hill temple to feast on the famous 'Azhagarkoil dosas'. An old household on Kama
Home bakers in Thiruvananthapuram are cashing in on the ‘football fever’ as they serve football-themed cakes and cupc
No lillies at Lilypool but plenty of good food
A spanking new entrant into the culinary landscape of Coimbatore, Lilypool promises some good things
Newly launched Café TN59 has a fantastic location and a pocket friendly menu
Sour power: The sourdough bread revolution
Want a pet? Ideally something less annoying than a Tamagotchi. Try sourdough. It’s unpredictable, comforting and will k
Ways to rejuvenate your hair when life gets busy
Have you ever been just too busy to take care of your hair? Few easy ways like keeping a check on what you eat and having proper sleep can
Best recipes have simple ingredients
NS Krishnamoorthy, a home chef and owner of Prems Graama Bhojanam, cooks in mud pots to enhance flavours
London Bubble Co, the new waffle place, is set to delight every dessert-weary soul with its exclusive flavours of bubble wrap waffles and w
We have created history,” says Chef P Soundararajan talking about team India winning the ‘Special plate prize’, at the re
A new restaurant in Juhu promises an authentic Goan meal, minus the frills
Unusual spices, intriguing flavours and a wholesome array of dishes make up the Hyderabadi Food Festival at Fairfield by M
Try going back to the good old puli saadam or curd rice for your child’s lunch box; you will be surprised how nutritiou
Opening up to vegan friendliness
It is no more a challenge for vegans to choose their place to eat — most eateries in Hyderabad are turning vegan-friend
Express 23 Bistro at Anna Nagar serves a delectable vegetarian and non-vegetarian fare
Planning a hair colour? Do it right
Hair colouring is one of most crucial things that contributes to your overall personality, so make sure you are doing it right.
Feeling angry, check out, you may be hangry: Study
The study showed that hungry individuals reported greater unpleasant emotions like feeling stressed and hateful when they were not explicit
Bourdain coming to 'Trejo's Tacos' was like Pope visiting us: Da..
The 74-year-old actor, who owns a chain of restaurants in Los Angeles, said when Bourdain turned up at Trejo's Cantina it felt like get
Let your hair shine this monsoon
Monsoon not only brings smile on everyone's face but also the complexities related to hair so make sure to opt for right steps to have friz
Meet Lebanese chef Ahmed Ammouri who is in Bangalore for a month-long food festival
Celebrate World Gin Day with these picks by Karina Aggarwal
Bright Raj on bringing flavours of West Africa in the Deccan
From flavourful Ghananian-style roast chicken to a homely Cameroonian Ndole casserole — Bright Raj is on a mission to w
Spice Traders, the upscale restaurant at W Goa, offers a comprehensive southeast Asian menu in a sublime beachside setting
Despite their early protestations, my children seem to have grown up into fruit and veg junkies
Sugar and Spice: It is the sweetest thing
Mother and daughter Annie and Sapna Koshy cook up a range of tasty fresh fruit jams and preserves that their friends think
With plenty of pork dishes to choose from, Diggin at Santushi provides a satisfying experience
Anti-ageing tips that every woman over 30 should follow
Pampering your skin during your 30s is very necessary to fight aging signs such as wrinkles, fine lines, pigmentation and dullness so make
Get the better of your hangover with Sin City’s sophisticated line-up of brunches. With Giada’s truffle burrata and J
Paris Picnic Club: Shaheen Peerbhai’s new cookbook
The delightful watercolours that accompany the recipes in this new cookbook are now being framed by readers
Cake: Maira Kalman’s new book is a memoir and a cookbook
Maira Kalman, the illustrator behind some of The New Yorker’s most iconic covers, with a book full of memories, recipes
The Great Breakfast Buffet Migration
Featuring the Indian buffetbeest, a regular sighting at complimentary buffets
Introducing churro, a deep-fried dough pastry to the city, Churro 99 has a taste of its own
The chocolate flavour-profiling map opens up a range of possibilities for the industry
Where coffee unites one and all
United Coffee House, which turned 75 recently, is a tribute to the times of fine dining, huge chandeliers and relaxed, un
Climbing mountains, spatula in hand
Chef Vineet Bhatia and his team trekked to Everest Base Camp, to give mountaineers a taste of fine dining and raise money