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Friendship Day 2022: Worried over what to gift your friend? Here are some ideas
The United Nations has declared 30 July as International Friendship Day, India continues to celebrate it on the first Sunday of August.
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Homemade Chocolate recipe for this friendship day
Friendship day is celebrated on the first Sunday of August.This is a perfect day to commemorate the bond that you share with your friends. This day is important as it marks the day that should be solely dedicated to friends and realizing their significant presence in our life. Moreover, we spend so much time with our friends but we forget to thank them. Grab this opportunity and celebrate this special day with all your friends who have sailed with you in the course of life with no complaints. We all are very excited for friendship day. We usually gives different gift on friendship day but this year do something different. Give your friend delicious homemade chocolate. Here is a recipe for you. 2 cup cocoa powder 1/2 cup sugar 1/4 teaspoon flour 3/4 cup butter 2/3 cup milk 1 cup Water Add cocoa and butter in the processor and mix until they form a paste. Now, heat a pan and fill it about 1/4 full with water and then place the bowl on top of the pan. Now, put the chocolate paste in the bowl and then heat until the mixture is hot enough. Put the mixture back in the processor and mix till smooth. Then warm the milk to room temperature. Add sugar, flour and milk to the cocoa paste and mix the batter well so that no lumps are formed. Now pour the mixture into chocolate moulds and place it in the fridge till they become solid. Your home made chocolate is already to gift it to your friend. Nutritionist Karishma Shah brings revolution in health & wellness industry with her wellness podcast Voice It How does the intestine repair damage tissue? Malaika Arora wore a short white Blazer of 38K for her latest photoshoot
Ways to rekindle lost adult friendships
Lives completely change after the pandemic. Rather than meeting in person, people began talking to each other via video calls and text messages. Some friendships were lost, while some flourished. Sustaining a friendship through lifes various obstacles is indeed a huge task. Friendships get impacted by a number of factors that include daily life schedules and tending to family members, work etc. Bumbles Relationship Expert, Shahzeen Shivdasani has some great tips on how one can rekindle lost adult friendships. Lets take a look at them.
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Why You Guys Must Mark Your Calendars?????
Because Indias Biggest Street, Food And Music Festival Beat Street Is Coming To You This August! India is home to distinctive food options for the foodies. With such amazing diversity in flavours and dishes, theres no chance that one can get to taste everything. Bringing the diversified food palate from different parts of the country to one place, Beat Street is coming up with delectable street food dishes for all the foodies. The culinary and arts festival will be a three-day event beginning from August 26 to August 28. It is a known fact that India is a country with a rich heritage and distinguished cultures. Every culture has its unique food that is different from the others. Enhancing peoples taste for street food, this one-of-a-kind culinary carnival is coming to everyone at the Jawaharlal Nehru Stadium in New Delhi. Along with food, the festival will have lots to offer like arts and entertainment. Beat Street has lined up many popular artists performing like Akcent, Willy William, Seede Maut, Prabhdeep, Jillionaire, Lisa Mishra and The Yellow Diary. Apart from food and entertainment, there will be unique art installations and exhibitions set up like the vintage market, sneaker zone and other art stalls. While this will be the debut season of Beat Street, it will begin in New Delhi followed by Jaipur, Chandigarh, Pune, Raipur and then again back to Indias capital city. The eligible entries at the carnival are above 16. Aiming to give the best experience to the people, the street food festival will have different zones designed as per the vibe of different Indian cities. Moreover, the different zones will have the signature street food of cities like Mumbai, New Delhi, Bengaluru, Hyderabad and Kolkata. It is said that more than 50 restaurants will be participating in this festival which makes Beat Street one of the largest street food festivals of recent times. As far as pricing is concerned, general tickets for Beat Street start from Rs 449/-, and VIP entries are priced at Rs 999/-. If you are a hardcore foodie who loves street food, good music and art, Beat Street will be a perfect weekend plan for you. Mark your dates, and visit this culinary festival from August 26 to August 28. You can book your tickets at Paytm Insider. For more details, visit - http://www.insider.in/beat-street--aug26-2022/event. Food items that help to burn Belly fat Tips to smell good naturally Best friendship day gift to give your Friend
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Food items that help to burn Belly fat
Oats: A bowl of oatmeal in themorning with high-fiber fruit and flaxseeds can provide a good dose of soluble fiber and manage your appetite throughout the day. Hence it is very effective in burning the belly facts. An apple a day keeps Belly fats away: Applecontains sugar but you dont need to be worried about this increased blood sugar because of the high fiber content which slows blood sugar absorption and helps to reduce your belly fat. Avocados: Avocados has various health benefits. its a good kind of fat and will actually support your efforts to trim your waistline. They're also high in soluble fiber, which helps reduce belly fat. Basically, soluble fiber will help you stay fuller longer and you'll have less of that hungry feeling in a way your belly fat reduces. Egg Whites: Egg whites are a great option for reaching a slightcalorie burn as it helps to reduce body fat.You can add egg whites in your diet as it reduces your overall belly fats. Yogurts: Yogurt is a mixture of milk and live active cultures that help promotehealth by populating the colon with beneficial bacteria. A healthy gut better regulates metabolism and has a beneficial effect on body weight. It is very beneficial for belly fats. Bananas: Its maybe shocking for you but Bananas help in reducing Belly fat. Bananas are high in potassium which plays an important role in regulating fluid balance. Consuming more potassium helpsto increase the amount of sodium your body secretes which can help decrease water retention and lower bloating around the belly. Heal with Tea: Types of Teas and their Health Benefits H&M looking to sell Russian assets to friendly company High-tech imaging reveals details about rare eye disorder
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Try this Mouth Watering recipe of Malai Ghevar this Rakhi
One of the most popular recipes of Rakhi Malia Ghevar. Malai Ghevar is a rajsthani sweer. Ghevaris made in various forms like plain,mava, ormalaighevarand is usually 8 to 10 inches in diameter. Its easy to find this delicacy in all sweet shops across India but the taste of home is always the best. So try this easy and quick recipe of Malai Ghevar this Rakhi. Ingredients 500 gm all purpose flour 1 1/2 litre water 50 gm sugar 2 Pinches saffron 150 gm ghee 1 litre milk 5 gm powdered green cardamom 2 ice cubes 20 gm chopped almonds 10 gm chopped melon seeds 20 gm chopped cashews 500 gm sugar 1 pinch saffron 250 ml water 3 cup ghee Heat ghee in a heavy-bottomed pan and once the ghee is hot enough, turn off the flame and add ice cubes. This will extract the impurities and only pure ghee will remain in the pan. You can also use cow ghee. Beat the ghee and ice well until the texture turns foamy. Now add flour to the ghee and prepare the batter. Heat ghee in a heavy bottomed pan, place a circular mold, and start pouring the batter in the center, fry till it is golden brown. For sugar syrup, heat water and sugar till the sugar dissolves completely. Add the fried Ghevar to the warm syrup and remove. For Malai, heat milk, sugar, cardamom powder, and saffron and reduce to half. Allow the malai coating to settle down and thicken. Top the malai on the ghevar and garnish with chopped nuts and saffron strands. Tips Use of squeeze bottle for frying it carefully. Maintain the right amount of heat. Maintain the right amount of consistency. Try this Rajasthani style Bafle Bati this Naag Panchami Try this Delicious Chocolate coconut Ladu recipe this Rakhi President Aoun Meets Arab Agricultural Ministerial Delegation
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Vitamins and minerals are essential for your overall health. They help improve daily bodily functions and are also important for processing energy in the body. Furthermore, certain vitamins also resist infections and keep our nerves healthy. But often we do not get enough nutrients from the food we eat. That's when, you can resort to supplementation. Let's take this poll to find out how many of you take vitamin supplements.
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Try this Rajasthani style Bafle Bati this Naag Panchami
On this Naag Panchami make Rajasthani style Bafla Bati Loaded with ghee. Nag Panchami is an auspicious Hindufestival. On this day the serpent is worshiped with milk, grass, Kusha, sandalwood, Akshat(rice used in worshiping), flowers, etc. After this, an item made of Ladu(sweet) and Malpua is offered to God Snake. It is believed, if you make the snake bath with milk on this day, the freefrom snake vanishes. No fried food is prepared on this auspicious day. There fore here is an easy Rajasthani Style Baffle Bati recipe for you. Ingredients for Batti Wheat Flour 400 gm (one small bowl) Semolina 100 gm (one small bowl) Ghee 100 gm (5 tablespoon) Cumin seed - small spoon Carom seed - small spoon Baking Powder - small spoon Salt as per taste Ingredients for Dal White Lentils 100 gm (one small bowl) Green Lentils 50 gm (half small bowl) Chickpea Lentils 50 gm (half small bowl) Ghee 2 tablespoon Asafetida 1 to 2 pinch Cumin seed one small spoon Turmeric Powder half small spoon Coriander seed powder one small spoon Red chili powder half small spoon Tomato 2 to 3 Green chili 3 to 4 Ginger 2 inch long piece Coriander half small bowl (cut finely) Salt As per taste ( one small spoon) How to make Bati Put 1-liter water in a utensil and put it on the burner, for boiling. When the water starts boiling, put the round balls into the water and let them boil for 15 minutes. Take out the boiled balls in a plate. Now put them in an oven till they turn brown. Now dip the baked batis in melted ghee and take them out in a plate or bowl. How to make Dal Put soaked pulses in the cooker, along with one glass water and salt. Now place the cooker on the burner for boiling. After one whistle cook for another 2 to 3 minutes. Turn off the burner. Grind tomato, green chili and one inch piece of ginger, finely in a grinder. Put 1 tablespoon ghee in the frying pan and heat it. Add asafoetida and cumin seed. After the cumin seed is fried, mix turmeric powder and coriander seed powder. Stir 2 to 3 times. Add grinded tomato mixture, red chili powder and one-inch long ginger (cut finely). Fry the masala till the oil starts floating on top of the mixture. Mix this mixture in the cooker. Now mix half of the coriander in the lentils, inside the cooker. Try this Delicious Chocolate coconut Ladu recipe this Rakhi Ukraine ready to ship grain from two Black Sea ports Sanjay Dutt's name was related to Mumbai blasts, used to get spoiled food in jail
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Try this Delicious Chocolate coconut Ladu recipe this Rakhi
One of the best recipes to try for this Rakhi is Chocolate coconut laddu. It is one of the best recipes you can gift to your sibling. These ladoos have dark chocolate in them instead of cocoa powder which makes it set and makes it taste yummy. The ingredients of the chocolate are very yummy and healthy, Here is a step-by-step recipe for Coconut chocolate Laduu at your home in a few minutes Ingredients Fresh Coconut - 1 cup grated Sugar - cup Milk - 2 tbsp Butter or Ghee - 2 tbsp Nuts - cup Dark Chocolate - 100 grams chopped finely Take coconut in a blender and crush them few times so it gets fine. Heat butter or ghee, add in nuts and toss well, cook till golden. Now add in coconut and mix well for a min. Add in sugar and mix well. now add in milk and mix well and cook till it thickens little. Now take the pan off the heat and add in chopped chocolate and mix well till the chocolate is melted. Now remove it to a bowl and mash it lightly and mix well. Grease your hands with oil or ghee. Take small portion and shaped it to a smooth ball. Put it in fridge and set it for 15 mins before serving. Add this to your recipe and try this at all festivals. As it is one of the best recipes to make and is a mixture of modern and traditional recipes. President Aoun Meets Arab Agricultural Ministerial Delegation Easy Recipe of Bengali Rasgulla for cham cham lovers Delicious Recipe of Veg fried momos at home
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Easy Recipe of Bengali Rasgulla for cham cham lovers
Rasgulla is one of the delicious sweets. Chenna-based sweet is one of the common sweets made in Bengali dessert which is known for its spongy and juicy texture. Rasgulla is one such basic sweet which is made by curdling or spoiling milk and boiling in sugar water. Here is a very easy recipe to make Bengal-style Rasgulla with few ingredients for the chum chum lovers. Ingredients 2 litre milk Lemon juice/vinegar/curd 1 cup sugar Cardomom 1. Frstly, in a large vessel get 2 litre milk of milk to a boil stirring occasionally. 2. once the milk comes to a boil, pour2 tbsp lemon juice and stir well. you can alternatively usecurd or vinegar. 3. stir until the milk curdles keeping the flame on low to medium. 4. do not boil further once water separates completely. 5. drain the curdled milk over a cloth-lined over a colander. you can use the leftover water to make soup or knead the dough as they are very nutritious. 6. squeeze off the water completely. be careful as the curdled milk will be very hot. 7. rinse off the curdled milk with fresh water to remove sourness from lemon juice. 8. squeeze off the water completely. do not over squeeze as the moisture in paneer will be lost. 9. hang for 1 hour making sure the water is drained completely, yet remain the moisture. 10. after 1 hour, start to mash the paneer for 5 minutes. 11. mash the paneer till it turns out smooth texture without any grains of paneer. 12. now prepare small ball sized paneer and keep aside. cover and keep to prevent from drying. 13. in a large vessel take1 cup sugar, 5 cup water and 3 pod cardamom. 14. stir and dissolve the sugar completely. 15. now boil the water for 5 minutes. 16. drop in rolled paneer balls one by one into boiling sugar water. 17. cover and boil for 10 minutes or until rasgulla doubles in size. 18. now drop into ice-cold water immediately, to prevent from shrinking in size. 19. once cooled completely, take into a serving bowl and pour in leftover sugar water. Sanjay Dutt's name was related to Mumbai blasts, used to get spoiled food in jail Food items to avoid in the Rainy season Indonesia lifts curbs on Japan Food Import
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Delicious Recipe of Veg fried momos at home
One of the most popular recipes among today's generation is Veg Fried Momos. These are crispy & delicious deep-fried dumplings made of plain flour stuffed with crunchy & mildly spiced vegetables. The name momos is believed to be a colloquial form of the Tibetan word mog mog. Momos are considered native to Tibet as well as areas of Bhutan, Nepal, Ladakh, Sikkim, Assam, and Arunachal Pradesh. They are now extremely popular across a wider region of the Indian subcontinent especially in the Northern parts of the country and are a huge favorite of children and young people. Ingredients All purpose flour 2 cups Chopped carrots 2 tbsp Chopped onion 1 cup Grated cabbage 1 cup Baking soda 1/4 tsp Chopped ginger garlic 2 tbsp Green chilli chopped 1 tbsp Soy sauce 1 tbsp Vinegar 1 tsp Black paper powder 1 tbsp Oil 1 cup Salt 1 tsp 1. Combine the flour, salt baking powder and 1 tsp oil in a deep bowl. Mix well and knead to stiff dough with water. Keep aside. 2. Put a pan for vegetable cooking 3. Add 2 tsp oil to pan and let it heat a bit. Add ginger, garlic, chilli and saute for 1 min. 4. Then add onion, cabbage, carrot, salt, black pepper powder, vinegar, soy sauce and mix well. Saute for 3 min and remove mixture from the pot. Keep aside. 5. Take small portion of dough and make small round poori. Place a tsp of filling in the centre. Bring edges together or you can make any shape of momos. 6. Put a deep kadai and deep fry it or fry until golden brown. Once done remove from oil. 7. Serve hot momos with chutney or sauce. Indonesia lifts curbs on Japan Food Import Southern Health Foods Pvt. Ltd. launches Manna Go Grain Crunchies Dangers of Having too much salt
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Quick recipe for French Fries Lovers
One of the most popular foods these days is French Fries. French Fries is also called chips, finger chips, fries, or French Pommes Frites, side dish, or snack typically made from deep-fried Potatoes that have been cut into various shapes, especially thin strips. Fries are often salted and served with other items, including Ketchup and Chatnis. In addition, they can be topped with more substantial fare, such as chili. We all love French fries but we cant get enough of it in restaurants even after paying a reasonable amount. Not to worry here is an interesting recipe for all French Fries lovers with only three ingredients. 250 gms potatoes (sliced), peeled 1 tbsp salt Oil (for deep frying) Pour around 4 cups of water, enough to cover the potatoes, sprinkle with salt and boil. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. When the water comes to boil, plonk the potatoes and switch off the gas. Now, leave the potatoes for 5 to 6 minutes. Drain the water and put the potatoes on a tissue or dry cloth. Let them dry or if you're in a hurry dab it with a tissue to dry off the water. Heat the oil till you can see small bubbles on the side. Now add the potatoes, one by one. Make sure the potatoes have enough space and aren't stacked on top of each other. Lower the heat to medium and fry till almost cooked but not brown. Lift the potatoes out of the oil and let the rest of it drain. Your French fries is ready to it. Southern Health Foods Pvt. Ltd. launches Manna Go Grain Crunchies Make Delhi Style recipe at Home Delicious eggless red velvet cake recipe at home
Horoscope for 28 July: Check how the stars are aligned for you this Thursday
Those in the IT and banking fields will get excellent results at the workplace. There will be good profits in insurance-based business
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Some of you might have to make big changes in your business. Few might work on new projects. Others will win legal disputes. Construction-related work will gather momentum
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For twins Anushka Vora and Astha Vohra, who recently got their class 10 results, shutting down of schools due to the COVID pandemic was the biggest distractor in studies. Following the declaration of the World Health Organisation (WHO), the Indian government along with other governments worldwide had shut down schools, colleges and educational institutions as a measure to stop the spread of the coronavirus.
Make Delhi Style recipe at Home
Chole Bhature is one of the favorite dishes of Indians. Chole Bhatura is a spicy, tasty, and filling dish. I have eaten this dish at many places in Punjab and Delhi. Each restaurant or Dhaba (eateries on highways) have its own flavors and taste in the chickpea curry. In some places the curry is very spicy, at other places, it has a tangy taste and the consistency of the curry also varies from slightly thick to semi-dry and dry. All of us like having the chole Bhature but the test we get in the restaurant we dont get it at home but here is an interesting recipe for you which make you remember about Delhis famous Chole Bhature. Make Delhi-style Chole Bhature at your home. Ingredients 2 cup Chickpeas 2 tsp Oil 1 Bay leaf 1 Cinnamon stick 3-4 Cloves 1 tsp Whole pepper corns 3 Green cardamom 2 Black cardamom 1 tsp Turmeric powder 1 tsp Chilli powder 1 tsp Coriander powder 1 tsp Cumin powder tsp Cumin seeds 1/2 tsp Asafoetida to taste Salt 1 cup Onions, chopped 1 cup Tomatoes, chopped 1 tsp Ginger, chopped 1 tsp Garlic, chopped 1 tsp Ajwain 1 tsp Lime juice 1 Green chili, chopped 1 Tea bag 1 tbsp Butter For the bhaturas: 2 cups Refined flour 1/2 tsp Yeast (dissolved for 10 minutes in luke warm water) 1/2 cup Whole wheat flour A pinch of Salt Water (to knead) Chole recipe After it browns, add chopped onions and saute. Add chopped ginger and garlic. Now, add turmeric, chili powder, coriander powder, cumin powder, asafoetida and salt. Fry the ingredients together. For de-glazing the pan, add a little water. Now, add the chole (soaked overnight and pressure cooked) to the masala. After stirring well, add tomatoes, a little sugar and salt to the chole. Now, add ajwain, chopped green chilies and water for the base. To get the color in the chole, add a tea bag to the masala. Simmer the chole gently for an hour and cover it. Add lime juice and a dollop of butter to it. Garnish the chole with coriander and butter and serve Bhatura Knead the whole wheat flour, maida and salt together with adequate amount of water. Sprinkle the yeast on top. Leave it for 2-3 hours for the yeast to work.. Divide it into equal portions. Roll out in an oval or round shape. GST on essential food packets after states sought levy Benefits of having ginger every day What is the Hallyu Wave? SKs Sneak Attack of Becoming the most influential
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Delicious eggless red velvet cake recipe at home
These days there is a trend of making a cake for your dear and near ones at home but making the cake at home is a very tough plus hectic task. Red velvet cake istraditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Here is an easy recipe for making the eggless cake at home. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. The perfect showstopper dessert for any occasion. Try this quick recipy at home. Ingredients 1 + cup (180g) all purpose flour/ maida, sifted 2 tablespoons (15g) cocoa powder 1 teaspoon (6g) baking soda 1 cup (200g) castor sugar cup (120mL) vegetable oil cup (72g) yogurt 2 teaspoons (10mL) lemon juice 2 teaspoons (10mL) vanilla extract 4-5 teaspoons (20-25mL) red food colour 1 + cup (300g) buttermilk Instructions Pre-heat the oven to 180*C and line a 9 round cake pan with parchment paper. Ina large bowl, combine flour, cocoa powder, baking soda together. I recommend you sift all the dry ingredients once. In a separate bowl, combine sugar and oil. Beat well. Add yogurt, vanilla, red color and lemon juice and mix until everything is well combined. Add dry ingredients to wet ingredients in three batches, alternating with buttermilk. Be careful to not over mix. Beat only until everything is well combined and there are no large flour pockets. Transfer the batter into the prepared cake pan and bake for 30-40 minutes or until a skewer inserted into the center comes out clean. Your eggless red velvet cake is ready to eat and celebrate. Try this Aloo rajgira Tikki, this Shravan Somvar Benefits of having ginger every day Foods to avoid during Pregnancy