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The family will love up's famous dish green peas Lemona
Talking about the famous and special winter recipe of Uttar Pradesh, it is the Nimona of green peas. Nimona is made from fresh green peas and is very tasty to eat both along with bread or rice. In such a situation, if you want to make something special from peas, then you can make a lemon of green peas. It looks great to eat and is very easy to make. So let's know how to make it. Ingredients for making lemonade of green peas - 1 bowl of fresh green peas 3 medium-sized potatoes 1/2 inch piece of ginger 8 to 10 garlic buds 5 green chillies 1 tbsp coriander seeds 1/2 tsp hemp 1 tsp cumin seeds 1/4 tsp turmeric powder 1/2 tsp red chilli powder 1 tsp lemon juice Oil for making vegetables 1/2 tsp garam masala 2 tbsp finely chopped coriander leaves Salt by taste Method of making green peas Nimona - To make fresh green pea Nimona, first of all, put one teaspoon of coriander seeds, garlic buds, ginger, coriander leaves and one tablespoon of water in a mixer jar and prepare a fine paste of it. Now, take this prepared paste in a bowl and grind the pea seeds lightly in the same mixer jar. After this, peel the potatoes cut them into long pieces and wash them thoroughly with water. Now you heat the oil in an iron embroidery. When the oil is well heated, add the chopped potatoes and fry until golden from all sides. Take out the fried potatoes on a plate, remove the excess oil in a bowl. Just leave the oil as two spoons in the pan. Now add pea paste to the remaining oil and fry for 4 to 5 minutes. After this, take out the pea paste in a bowl and add two to three teaspoons of oil to the same embroidery. When the oil added to the embroidery is hot, add asafoetida and cumin seeds and fry lightly. Add the prepared paste and fry the spices lightly on medium heat now. When the spices are roasted, add a little peas' seeds, half a teaspoon of red chilli powder, a quarter teaspoon of turmeric powder and mix it. Now add the fried potatoes and fry for 2 minutes mixing all the things well. Now, add as much water as a large glass of water in it. Add salt according to the taste cover the vegetable and cook on a medium flame for 4 to 5 minutes. Now, then add half a teaspoon of garam masala and a small spoon of lemon juice mix well and turn off the gas. New dishes from green peas Make spinach cheela and feed the family members today. Winter superfoods that can help boost immune system keep intestine healthy
Make spinach cheela and feed the family members today.
If you have to eat something very different for breakfast today, then today you can make spinach chillies. It's great and easy and you'll enjoy eating it a lot. So let's know how to make spinach cheela. Ingredients for palak cheela recipe- 100 grams of spinach 1 cup besan 1 finely chopped onion 2 finely chopped green chillies 1 tsp finely chopped ginger Finely chopped 1 tomato 1 tsp chopped red chilli 1/2 tsp cumin seeds 1 tsp coriander powder 1/4 tsp black pepper powder 1 pinch heeng Salt to taste 1/4 tsp celery 3 tbsp oil How to make palak cheela recipe First of all, wash the spinach two to three times with water and remove it in a sieve. After this, when the spinach water is dry, cut it finely. Now finely chop onions, tomatoes, ginger, green chillies as well. After this, add finely chopped spinach ginger onion green chilies in a large bowl and mix it by adding besan to it. Now add cumin seeds, asafoetida, celery, black pepper powder, salt, coriander powder, red chilli powder, and mix it well with your hands first. After this, add a little water to it and prepare a thick solution of it, keep in mind that the solution should not have any kernels at all. Now cover it for 5 minutes and keep it on one side. After this, heat a frying pan, smooth the griddle with oil. After this, add a tablespoon of the mixture to a lightly heated pan and spread it with a spoon (spread as thinly as possible) in a medium flame and cook for about 1 to 2 minutes. Now remove the lid and check and pour a spoonful of oil from the top and edge. Cook until the brown chiti comes from one side. After that, turn the chilla carefully and cook in a medium flame until the brown chiti comes from the other side. Prepare all the chillas in the same way, if you like to eat crispy chiles, add a spoonful of oil and bake the chillas from both sides until it is good crispy. New dishes from green peas Winter superfoods that can help boost immune system keep intestine healthy Include These 4 Things in Your Diet to Recover Quickly from Omicron
In the cold weather, green peas are found and liked. In such a situation, if you are bored by making and eating green pea vegetables, then today we are going to tell you how you can make green pea chutney. Yes, today we are going to tell you how to make green pea chutney. Ingredients for making green pea chutney- 1 cup fresh green peas 5-6 green chillies 4 to 5 garlic buds 2 tbsp finely chopped coriander leaves 1 finely chopped onion 1 tsp cumin seeds 1/4 tsp rye 1/2 tsp cumin seeds Salt by taste 1/2 lemon juice 2 tsp oil Method of making green pea chutney/ How to Make Green Pea Chutney For this, first of all, add green chillies and garlic in a pan and fry for 3-4 minutes, keep in mind that you do not have to use oil to fry them. Now after this, when a light brown spot starts appearing on top of the garlic and chilli, then you have to take out the chilli and garlic on a plate. Now, by putting a small spoon of cumin in the same pan, we will also make it a little dry roast and take it out on the plate. After this, after putting as many peas as a cup in the same pan, we will also fry the peas in the medium flame while running in the middle. Now during this time, keep in mind that we do not have to use oil in roasting peas also, we have to fry them dry. After about 3-4 minutes, you will see that a light brown spot will appear on top of the peas and the colour of the peas will become good dark, then you have to understand that the peas have also been slightly roasted. Now put the roasted green chillies, garlic and cumin seeds in a crusher and take the crusher cut or if you want, you can also grind the mixture in a mixie. After this, you will put the green peas in the chopper and crush the mixture if you do not have the chopper, then you can also grind it in the mixie. Now you will heat two teaspoons of oil in a pan, when the oil is hot, add a quarter teaspoon of mustard, a quarter teaspoon of cumin seeds and fry lightly. Now add finely chopped onions to it and cook until the onion is lightly golden. After this, add the garlic chilli paste to it and mix well, after roasting for a while, add crushed green peas and mix. Now add salt according to your taste and mix. After that, cover it and cook for 3 to 4 minutes on a low flame. Now the peas will also have softened to a great extent, so later add finely chopped coriander and lemon juice and mix it. These 3 Things That Keep The Body Warm In The Winter Season Infection with omicron is found out to be good for people. 5 Unknown Facts About Prasika - The Viral Couple
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Exclusive: Top Telangana bureaucrats daughters wedding gala sponsored by mystery company?
Hundreds of guests, multiple parties in Hyderabads top hotels and a banquet at the luxurious Taj Falaknuma Palace. The recent wedding of Telangana Special Chief Secretary Rajat Kumars daughter, Anjali Kumar, was a five-day affair fit for royalty. Now, a detailed investigation by TNM has revealed that a significant part of the gala was billed to a mysterious company BigWave Infra Private Limited. The search for the address of the company led us to a house in Bahadurpura area of Hyderabad's old city where a confused looking elderly lady greeted us. She clearly knew nothing about a company registered at her address that was connected to this five-star wedding. In pursuit of the money trail, TNM also found documents showing executives of a Hyderabad-based government contractor Megha Engineering and Infrastructure Limited (MEIL) were intimately involved in the planning of the wedding that was spread over five days and multiple luxury venues between December 17 and 21, 2021. MEIL is the company that is carrying out several works for Telanganas ambitious Kaleshwaram Lift Irrigation Project. The cost of the project is currently pegged at a whopping Rs 1.15 lakh crore. It is touted to be the countrys most expensive irrigation project taken up by a state government. Reports also describe it as the world's largest lift irrigation project. MEIL is constructing massive power substations and transmission lines for the project. What's more, Rajat Kumar heads the Irrigation and Command Area Development Department which monitors the Kaleshwaram project. The documents exposing this unofficial relationship between the contractors of the Kaleshwaram project and the nodal officer overseeing the works raises serious questions of propriety. Documents with TNM reveal that MEIL executives coordinated the contracts, bookings and payments for the wedding celebrations with the Taj Group, whose hotels Taj Krishna, Taj Deccan and Taj Falaknuma were used for the various wedding events and for the wedding guests to stay. The companys executives also coordinated the planning for the events using their company email IDs, and some a dummy email ID, created exclusively to coordinate the Special Chief Secretarys daughters wedding. The company executive however signed off on mails from the fake ID with his real name. While the dummy email ID was used initially, many of the communications in the latter stages were between MEIL executives using their company emails, and hotel staff. What we know: How MEIL was indirectly involved On July 31, 2021, a gmail account called bookingshyderabad was used to email the hotel to make bookings for the banquet halls and rooms at the hotel in advance, so that the wedding dates are blocked. The email was signed off as 'Murali'.Subsequently, Murali K and another MEIL executive Prameelan T, coordinated the bookings, invoices and payments for the event. Email from Murali to the hotel group on July 31, 2021, for making bookings for the December 2021 wedding. Murali and Prameelan from MEIL received the menus for Rajat Kumar's daughter's wedding. Murali from MEIL received the contract and invoice in the name of BigWave Infra Private Ltd for the event. For December 17, Murali from MEIL booked the Al Fresco Lawn for lunch; the Luxury suite for high tea; and the Chambers Lawn for dinner. On December 18, breakfast and dinner were booked at the Garden room, while lunch was booked at the Al Fresco Lawn. Similarly other venues were booked in Taj Krishna for the meals on December 19, 20 and 21. These details were finalised on December 13. MEILs initial contract with the hotels was for around Rs 50 lakh. Information accessed by TNM shows that the invoices were asked to be raised in the name of two companies Interactive Data Systems; and BigWave Infra Private Limited, which we found was created in June 2021. The directors of Interactive Data Systems are also on the boards of various MEIL companies. But when the time came to make payments, the company linked to MEIL backed off and an outstanding amount of Rs 23 lakh was billed to BigWave. The preliminary talks for the bookings were conducted by Rajat Kumar himself, according to two sources who TNM spoke to. Later, the bureaucrats Officer on Special Duty (OSD), Prabhakar Rao coordinated all the arrangements along with two MEIL executives, they confirmed. On December 20, a lavish dinner was hosted by Special Chief Secretary Rajat Kumar for his daughter, son-in-law and their guests at the Taj Falaknuma, a luxury palace hotel, for 70 guests, with the hotel charging Rs 16,520 per guest. Taj Falaknumas 101-seater dining hall is one of its most exclusive venues, a place for the rich and famous to mingle. Its where the government hosts important guests and dignitaries when they visit Hyderabad. Photos from this event were shared on social media by Rajat Kumars daughter and other family members. Guests from both sides of the family were part of this pricey party. The entire expense, of course, was billed to BigWave Infra Private Limited. Invoice in the name of BigWave Infra Private Limited on December 15, for the dinner at Taj Falaknuma on December 20. This invoice was collected by MEIL. Who runs BigWave? A look into the Registrar of Companies (ROC) for the two companies who received invoices for Special Chief Secretary Rajat Kumars daughters wedding events, revealed that Interactive Data System was incorporated in June 2010. Sumalatha Puritipati, is the MD of the company while Venkata Subba Reddy Puritipati is the Director of the company and Krishna Veni Chintapalli is an additional director in the company. Both of them are also Directors of many other companies that belong to the Megha group of companies. BigWave Infra Private Limited on the other hand is fairly new, and was incorporated in June 2021, just a few months before the wedding. The directors of the company are listed as Sandhya Agarwal and Anusha, and the company is registered for building installation works. TNM's search for BigWave Infra Pvt Ltds registered address took us to the narrow bylanes of Bahadurpura in Hyderabad's old city. The registered address was in a fully residential building. The door was opened by an elderly lady who appeared clueless. She turned out to be the mother of Sandhya Agarwal one of the listed directors. The lady gave us Sandhyas number and when TNM spoke to her, she sounded clearly unsettled by our questions. She said that the home address was the registered address for BigWave, but the company is somewhere else. In a few minutes, we received a call from Sandhyas husband Srikanth. He sought to know why we had come searching for BigWave and when we presented the reason, he said, Someone from BigWave will call you back. A few days later, Srikanth said he did not have anything to do with BigWave and that he was an employee of Interactive Data Systems. Sandhya did not respond to our query on how she was made the director of BigWave. What we dont know: The final payment Initially, the proforma mentioned around Rs 50 lakh as the total expense for the functions and room bookings. TNM is in possession of a document indicating that a payment of Rs 23 lakh was made to the hotel via one cheque by BigWave, an amount of around Rs 5 lakhs is still pending, however the Taj group refused to reveal any details about the wedding, and BigWave did not confirm the payment. The grooms father made payments for the rooms they had booked in two of Tajs properties. Another part of the payment was made by Rajat Kumar, according to a source. Finer details of how much the final payment was and how it was split are pending. Rajat Kumar and MEIL deny When TNM reached out to Rajat Kumar to ask what he had to say about the trail of documents this reporter had accessed which indicate that BigWave paid Rs 23 Lakh for the bookings, Kumar denied it. This is incorrect. I had not heard about this company called BigWave earlier. When further asked why MEIL was in touch with the hotel to make the bookings and coordinate the events in relation to his daughters wedding, the IAS officer said, MEIL did not make any of the bookings or coordinate anything, I personally made all the bookings. TNM also reached out to MEIL for a reaction about why K Murali, an Associate Manager from MEIL was coordinating the bookings and arrangements. M Siva Prasad Reddy, General Manager (Public Relation) at MEIL said they would check the same and revert. He later visited The News Minute office in Bengaluru in the evening of January 24, but did not have a reaction to the story. He said the documents were fabricated and the company had nothing to do with the wedding. TNM also reached out to Shantala Jain, the Public Relations Director of the Taj Group for a reaction on the payment made by a private company for a bureaucrats daughters wedding. No comment from our side on this. We dont share any client information, responded the PR Director. Rajat Kumar was in news in 2019 too after social media was flooded with fake documents claiming Rajat Kumar had been gifted land by the TRS for his favours to the ruling-party in the elections, while he served as the Chief Electoral Officer. The bureaucrat had later clarified that the documents circulated were fake and a complaint was also filed with the Hyderabad Cyber Police against the smear campaign. UPDATE: Four minutes after this article was published, MEIL sent us a response to the investigation. MEIL in their response said that the companies mentioned in the article are not related to them. Further, they said that activities done in a personal capacity cannot be attributed to the company. MEIL is not responsible for the transactions that were flagged to us by your good self. We, as a company, are also not aware of any such transaction happening nor were we a party to any such thing, they said. MEIL is in no way linked to the activity that you mentioned in your email. An individual's alleged deeds cannot be attributed to the company, the added. If anybody does an activity in his/her personal capacity, the same cannot be attributed to any company. MEIL is not responsible for the transactions that were flagged to us by your good self. We, as a company, are also not aware of any such transaction happening nor were we a party to any such thing, MEIL added. (TNM has documents to prove all points mentioned in the story) These kind of investigations take time and a lot of resources. Support our journalism. Region: Telangana Category: Delve Bread Crumb: TNM Investigation Image Upload: RajatKumar_IPRTelangana_24012022_1200-2.jpg Blurb: An investigation by TNM has revealed that executives of a company that is implementing mega infrastructure projects in Telangana, busied themselves with the planning of an IAS officers daughters wedding. Author: Paul Oommen Inner page image(check if Yes): Home Page Ranking: 1 Enanble Notification: No TNM Marquee: No Enable Rss: No News Trend: News Theme: News Default Show Thumbnail on Banner Slide Show: flase Article Slideshow Auto Start: true Article Slideshow Show Thumbnail Selector: false Facebook Instant Article: No Disable ads in AMP page: 1 Don't display ads:
Kasavu and Mundu: Decoding Mouni and Suraj's wedding look
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Today, weather is cold, so definitely make cabbage Pakodas
Today you want to eat something different, so today you can make cabbage pakodas. It's going to be easy to make and delicious to eat. Let's know how to make cabbage pakoras. Material for making cabbage pakoras- One cup of besan Cabbage 250 g One-fourth tsp coriander powder One-fourth of small red chilli powder Three green chillies (finely chopped) One tablespoon coriander leaves (finely chopped) Salt to taste Oil for frying One-fourth tsp chaat masala Method of making cabbage pakoras- For this, first of all, in a large bowl, add besan, red chilli powder, coriander powder, chopped green chillies and water to salt and make a solution. Now after this, strain the besan solution very well. (Take care not to dilute or thicken the solution too much.) Take the mixture of besan is ready. Now add coriander leaves to it. After that, cut the cauliflower pieces in a bowl and wash them thoroughly. After this, place the oil in a pan on medium flame to heat up. Now when the oil is hot, wrap the pieces of cabbage in a besan solution and pour them into the oil one by one. After that, at least 4-5 pieces of cabbage at a time are wrapped in a solution and put in the oil and fry until golden. Now fry the cabbage dumplings well on both sides in oil. Finally, after frying the pakodas, take them on a plate, sprinkle chaat masala on them and serve hot with green chutney, sauce or tomato chutney. Winter superfoods that can help boost immune system keep intestine healthy Include These 4 Things in Your Diet to Recover Quickly from Omicron China to step up control over cold-chain food imports amid pandemic
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Delicious special upma of tricolor colour made on Republic Day
Upma is the best and best option at breakfast this morning. It is delicious to eat, but it also takes very little time to make. Most importantly, children like it very much. Yes and some vegetables are also added to it, so it is a nutritious recipe. Today, on the special occasion of Republic Day, you can make a delicious special upma of the color of the tricolor. So today we are going to tell you the recipe of making the tricolor upma. Required materials: 2 cups of rice of time 1 cup broccoli 1 green chili 1 carrot 1 tsp cumin seeds Oil according to the need. Salt to taste Method: For this, first cut the carrots, broccoli and green chillies and wash the rice of samaa with water and clean it. Now after this, put oil in the pan on medium heat and keep it to heat. After this, when the oil is hot, add cumin seeds and saute. With this, now add carrots, broccoli and green chillies and fry lightly. After this, add salt and sama rice and mix and cook for 1-2 minutes. Now after that, turn off the gas after the scheduled time. Take the tricolor upma ready. Now you serve hot. Winter superfoods that can help boost immune system keep intestine healthy Include These 4 Things in Your Diet to Recover Quickly from Omicron China to step up control over cold-chain food imports amid pandemic
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Have become bored after eating plain cucumber, so make stuffed cucumber today
There is no shortage of food at home. Many people in the house are ahead in terms of food. In such a situation, if you are fond of eating, then today we have brought a great recipe to be ready for you immediately. The name of this recipe is stuffed cucumber. It's easy to make and tremendous to eat. So let's know how to make it. Stuffed cucumber making ingredients- 4 cucumbers 250 g paneer (grated) 1 onion (chopped into the thinly long pieces) 2 tomatoes (finely chopped) 1 capsicum (red, yellow and green) Tulsi leaves 7-8 Pepper powder to taste Salt to taste Method- For this, first of all, cut the cucumbers long and cut the capsicum into pieces as well. After that, with the help of a spoon, remove the seeds of the cucumber so that it is empty from the middle. Now you add paneer, tomatoes, onions, tulsi leaves, black pepper powder and salt in a bowl and mix well. Take the stuffing mixture is ready, now fill it in cucumbers and serve. Tulsi hair mask made for hair, there will be no dandruff These 2 common symptoms are most common in omicron patients Covid 19 pandemic to end in Europe, next 2 weeks dangerous for India: WHO
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If you like to eat sandwiches, then definitely make mushroom sandwich once
Many people like to eat sandwiches and for many people, it is their favourite dish. In such a situation, many types of sandwiches come, although today we are going to tell you the method of making Mushroom Sandwich. This sandwich is very easy to make. Yes, and it doesn't take too much of your time. With this, people of all age groups will like these sandwiches, that much we are sure. So let's know how to make it? Ingredients of Mushroom Sandwich- 600 grams boiled mushrooms 4 green chillies as needed black pepper 4 tablespoons butter 12 slices white bread 1 cup Cheesy-Cheddar 2 tbsp refined oil salt as required Method of making Mushroom Sandwich- For this, first place a non-stick pan on medium flame and add 2 spoons of oil to it. After this, put the chopped mushrooms in hot oil and fry for 8-10 minutes until the mushrooms become soft and the mushrooms are slightly dry. Now add chopped green chillies, salt and pepper according to your taste. Toss this mixture and let it cook for some time. Now after they are done, take out the mushrooms in a bowl. After this, fill an equal quantity of mushroom mixture in 6 bread slices. Pour grated cheese over it and cover with other slices. After this put a pan on medium heat add 1/2 tablespoon of butter in it let it melt and then carefully put a sandwich in it. Now after this fry the sandwich till it turns golden brown and when the cheese starts melting, take it off the flame. Do the same side with the rest of the sandwiches and serve them with the dip of your choice and enjoy. Winter superfoods that can help boost immune system keep intestine healthy Include These 4 Things in Your Diet to Recover Quickly from Omicron China to step up control over cold-chain food imports amid pandemic
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Tricolour salad made on this Republic Day
Republic Day is coming. In that case, if you want to make something special to eat for that day, you can make a tricolour salad. It is very easy to make and great to eat. So let's know how to make tricolour salad. Ingredients for making tricolour salad- 2 saffron carrots 1 cucumber (cucumber) 1/2 cabbage 1/2 Broccoli How to make tricolour salad - wash all vegetables clean first. Now peel the carrotand cut it into round pieces and cut the round chopped carrot into thin lying long cuts. Now, then cut the cucumber into round and round first and cut it for a long time. Now cut the cabbage for a long time. Then wash the broccoli and cut its flowers round and round. Take the tricolour salad for you and are ready. Now you take it decorated like a tricolour in a plate or tray or bowl. For this, first put the carrot on the top, then the kheer, then the cabbage and then the broccoli and punish it. Now cut the onion round in the middle. On 26th January, make everyone at home and feed them semolina tricolour halwa Don't forget to eat these things right from corona infections. Assam: Food packets were distributed among children in Shillong
On 26th January, make everyone at home and feed them semolina tricolour halwa
26th January is coming. The Constitution of our country came into force on this day. On this day, people prepare and eat a variety of dishes. If you also want to eat something special, you can make tasty tricolour pudding. It is excellent in appearance and is also excellent in food. It is also very easy to make. So let's know its easy recipe today. Ingredients for making semolina tricolour pudding- -Milk - 3 cups -Desi Ghee - 3 tbsp -Semolina- 250 g -Sugar - 250 g -Khas Syrup - 1 tsp -Orange Squash - 1 tsp -Vanilla Essence - 1 tsp -Dry Fruits - 1 small bowl -Broken fruity (for garnish) - 2 tsp -Cardamom - 15 Semolina Tricolour Halwa Recipe - To make semolina tricolour halwa, first boil the milk and set aside. Now heat ghee in a pan and add semolina and fry for a while while running slowly. In the meantime, when the semolina turns light brown, add milk and sugar to the semolina and cook for a while. Now, after cooking for a while, add cardamom and cook for 4-5 minutes. Then add orange squash, vanilla essence and poppy syrup in separate pans to make it tricolour and cook well. Lastly, remove it from a plate and make a tricolour. Garnish with broken fruity from the top and serve to eat. Don't forget to eat these things right from corona infections. Assam: Food packets were distributed among children in Shillong These foods will strengthen your immunity during corona period
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In this way, if you make Khaman Dhokla, family members will keep licking their fingers.
Sometimes in the evening, everyone in the house gets hungry. In such a situation, if you want to make something good, you can make khaman dhokla because it will be easily made and the family will like to eat. Khaman Dhokla Making Materials- Moong Dal 1/2 cup Urad Dal 1/2 cup Rice 1/2 cup Chana Dal 1/2 cup Yoghurt 1/2 cup Water 4 tbsp Ginger chilli paste 2 tsp Asafoetida 2 pinch Turmeric powder 1/2 tsp Oil 3 tsp Eno Fruit Salt 1 pouch Method of making khaman dhokla - First take a bowl, add 1 cup moong dal/green gram and 1/2 cup urad dal/split black gram. Now add 1/2 cup rice, 1/2 cup chana dal/chickpeas and wash all the dal-rice with water. Then wash all the dal and rice and soak them in water for 3 hours. After about 3 hours, remove the excess water and pour the mixture into the grinding jar. Now add 1/2 cup curd (optionally 1 cup buttermilk), 2 tbsp water, grind well to make a fine paste. Then take out the batter in a bowl. Now add 2 tsp ginger-green chilli paste, 2 pinch asafoetida, 1/2 tsp turmeric powder, salt to taste in the batter. Then add 2-3 teaspoons of oil and beat everything well. Now place a pan on the gas, add 2 glasses of water, close the lid and boil for 5-6 minutes. Now take a plate and grease it with oil. Then add 1 pouch of Eno fruit salt to the batter and mix well in one direction. Now remove the butter from the ghee plate and sprinkle red chilli powder on the batter. Then place a bowl/stand in water and place the batter plate on the cup. Now close the lid and steam your dhokla on a high flame for 10-12 minutes. Then after 15 or 10-12 minutes, remove the lid and put a toothpick in the dhokla, if the toothpick comes out clean, it means that your dhokla is completely cooked. Make tricolour barfi at home before Jan 26 Homemade carrot-capsicum pickle, know recipe This crispy crispy snack made of soyabari is fed to the family today
This way chocolate swiss rolls can be easily made at home
If you like chocolate, today we bring you a recipe that is easy to make and you will enjoy it after making and eating. Yes, in fact, we are talking about chocolate Swiss rolls. It's very easy to make and you can make your family happy by making it. Chocolate Swiss Roll Making Ingredients- Maida 1/2 cup Sugar powder 1/3 cup Baking powder 1/2 tsp Baking soda 1/4 tsp Cocoa powder 2 tsp Milk 1/2 cup Cooking oil 1/4 tsp Vinegar 1/2 tsp Chocolate Swiss Roll Recipe- First take a cup and place a sieve on it. Now add 1/2 cup maida, 1/3 cup sugar powder, 1/2 tsp baking powder, 1/4 tsp baking soda and strain well. Then add 2 tsp cocoa powder and mix well. Now add 1/2 cup milk and mix well. Then add 1/4 cup unsmelled oil and mix gently. Then add 1/2 tsp white vinegar and mix well. Now divide the prepared batter into two bowls. Then place a pan on the gas and smooth it with oil/butter. Then take a bowl of batter, put it in a pan and spread to medium thickness. Now close the lid and cook for 5-6 minutes. After 5-6 minutes, add a toothpick and check; If the toothpick is clean, the cake is well cooked. Take the cake ready, now take it out on butter paper. When the cake is hot, wrap it lightly make logs and keep it in the refrigerator for 10 minutes. Then follow the same steps, prepare another cake roll, and let it set in the fridge for 10 minutes. After about 10 minutes, remove the chocolate roll from the fridge and remove the butter paper. Now spread the whipped cream on the inside of the roll. Then roll the cake, prepare a log again, and let it set in the fridge for 30-60 minutes. After 30-60 minutes, check the log and cut the edges. Then cut the roll into pieces. Take your perfect chocolate Swiss roll. Assam: Food packets were distributed among children in Shillong These foods will strengthen your immunity during corona period This crispy crispy snack made of soyabari is fed to the family today
Make tricolour barfi at home before Jan 26
26th January is coming and our Constitution came into force on this day. If people like to eat sweets on this day, if you also want to eat something sweet, today we are going to tell you how to make tricolour barfi. It is very delicious to eat and easy to make. So let us tell you how to make it. Tricolour Barfi Making Materials- Ghee 1/4 cup Milk 3/4 cup Milk Powder 2.5 cups Sugar powder 1/2 cup Cardamom powder 1/2 tsp Green Food Coloring Saffron Eating Color Method of making tricolour barfi- To make tricolour barfi, first place a pan on medium heat and add 1/4 cup ghee and melt. Then after melting the ghee, add 3/4 cup milk and mix well on a low flame. Now, little by little, 2. Add 5 cups of milk powder and mix well. Then after mixing everything, add 1/2 cup sugar powder mix well and cook on a low flame until the mixture starts to release the pan. When the mixture starts coming out of the pan, add 1/2 tsp cardamom powder and mix well. Then turn off the gas remove the mixture to a bowl and let it cool a little. Don't let it cool completely. Now divide the mixture into three parts and now add two pinches of green colour to one part and mix well. Then add two pinches of saffron food colour to the second part and mix well. Now take a tray and grease it with oil or ghee. Then remove the green part in a tray and spread it well. Now then pour the white part on the green mixture and spread well. Now at the end of the day, add saffron colour and spread well. Now cut into the shape you want. Assam: Food packets were distributed among children in Shillong These foods will strengthen your immunity during corona period This crispy crispy snack made of soyabari is fed to the family today
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This crispy crispy snack made of soyabari is fed to the family today
Today, people are quick eaters. In such a situation, it is rainy in many states these evenings and it is fun to find pakoras in the rainy season. By today you may have all eaten a variety of pakoras but now if you want to try something new, you can make soy a very crispy crispy snack. Let us know how. Ingredients for making soy large crispy crispy snacks- 1 small cup soy 1/2 tsp garam masala 1/2 tsp red chilli powder 4 tbsp besan 2 tbsp rice flour 1/2 tsp ginger-garlic paste 2 tbsp onion paste 1/2 tsp celery pinch of turmeric 7-8 curry leaves salt to taste Water as needed Oil to fry Method of making - First place the water in a pan on a low flame to boil. Now, after boiling in water, turn off the heat and put soy in the pan for 2 minutes. Then remove the soy from the water and squeeze it well and wash it off with cold water and squeeze it completely again. Now add besan, rice flour, ginger-garlic paste, onion paste, celery, garam masala, curry leaves, turmeric, salt and water in a bowl and prepare the solution. Then add soy to the prepared mixture and mix well while running with a spoon. Now place the oil in a pan in a low flame to heat. Then, as soon as the oil is hot, add the soy to the oil and fry till golden while running bitterly. Take the soy is ready for the crispy crispy snack. CM Bommai dedicates 'Thrividha Dasoha' to the people of the state. Mandaviya to hold panel meet with FSSAI on ban of betel nuts If you are fond of street food, make tawa pulao in Mumbai style today
Homemade carrot-capsicum pickle, know recipe
Today, people are fond of eating different kinds of pickles. In such a situation, people try something new every day. If you also want to eat a new pickle, today we are going to tell you how to make a crispy carrot-capsicum pickle. It is very easy and it doesn't take long to make it. So let's explain the method of making it. Essential Materials 1 cup carrot 1 cup capsicum 1/4 cup rye 1/2 tbsp kalonji 1/2 tsp asafoetida 1/2 tbsp red chilli powder 1 tbsp fenugreek seeds 1/4 cup mustard oil salt to taste How to make a crispy carrot-capsicum pickle- First cut carrots and capsicum into the desired shape. Now add mustard seeds, fenugreek seeds, kalonji, asafoetida, red chilli powder and salt to the grinder jar and make a powder. Now add carrots, capsicum and ground masala to a bowl and mix well. Then add oil to the microwave-safe bowl and place it in the microwave for 2 minutes. Now add hot oil to carrot and capsicum and mix well. Then close the lid of the bowl and place it in the microwave for 30 seconds. Take carrot-capsicum pickle ready. Now store it in an airtight container and eat it whenever you want. If you are fond of street food, make tawa pulao in Mumbai style today These 4 vegetables can increase immunity immensely 6 superfoods to keep you healthy in winter, start eating from today
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Mushrooms benefit health, make tasty pakoras
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