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Health & Fitness / The Hindu

Date palm jaggery, and the sweetness of Bengal winters

As winter winds down, a look at date palm jaggery and its distinguished place in Bengals sweet-making history

23 Feb 2020 12:30 pm
Visitors are welcome to try their hand at grape plucking here

No sour grapes these: Visitors at the Konda Laxman Telangana State Horticultural University are going ga-ga over the grape-plucking experience

18 Feb 2020 3:31 pm
The fish you didnt know Chennai eats

Educate yourself about lesser-known local species, as you watch fisherfolk arrive with the days catch in Chennais Nochikuppam

6 Feb 2020 4:33 pm
Let peas prevail

This vegan restaurant combines a plant-based buffet with a panoramic view of Stockholm

6 Feb 2020 4:27 pm
Winemaker Kishan Pedhapally talks about his professional journey

He made every experience count: Winemaker Kishan Pedhapally looks back at his journey with joy

6 Feb 2020 3:08 pm
Cafe-bar SOCIAL is finally in Chennai!

As SOCIAL makes its Chennai dbut, founder Riyaaz Amlani explains how the millennial cafe-bar merges work and leisure. Now, you can drink martinis at meetings. (Thats all you wanted to know, right?)

5 Feb 2020 8:13 pm
Why learning to cook Pulicats food is important to save this ecologically sensitive wetland

Pulicats fisherwomen join forces with chefs using their culinary heritage and fresh-caught fish to convince the city that their home is worth fighting for

5 Feb 2020 7:55 pm