Pooja Dhingra’s third book is a masterclass in eggless baking, says Prachi Joshi

Beyond boats and bonfires, kites and community gatherings, the harvest festival brings us the freshest produce that strengthens our immunity

With a curated menu and new eating out ethics, Blue Elephant, in Kochi, tables a fresh palate

Saravana Bhavan’s team of chefs tried to make the world’s longest dosa. And they almost succeeded

...is what makes obstacle course races special, feels this team of four trying to popularise it in Chennai

...Which means it’s time to beat those sniffles with a strong immune system. These yoga poses will help

Type 1 diabetes can be traumatic for parents and children. Here, how to minimise the trauma

Gym instructors can bully you no more

Going off gluten — that protein found in wheat, barley, oats, rye — is not a fad after all. The International Symposium on Wheat Related Disorders tha

I know of several men who started doing gymnastics at 40. It’s because they ditched their wives and are now dating much younger women. You don’t have

Recording revenues of ₹4,500 crore per year, there’s more space at the table, say established players

The Georges Blanc pop-up at The Oberoi, New Delhi’s 360° is the right place to experience the food, if you’re a newbie

Full of local ingredients, Chef Abhishek Basu offers a delectable meal to beat the cold

The city’s latest sky-bar offers Instagrammable views encouraged by ample natural light as well as amazing food and drinks

&Stirred readymade mixes make it easier for you to have cocktails and mocktails at home

Thiruvananthapuram’s nondescript Pulisserykkada makes the simple, buttermilk and coconut-based dish its piece de resistance

As families across the country get ready to celebrate a new harvest season, we bring you three festive recipes that are much-loved, but not often talked about

Add a heritage variety to your pongal this year. It will encourage thousands of organic farmers who toil to keep rare and valuable types of indigenous paddy alive

Makar Sankranti is synonymous with a host of traditional delicacies prepared in every household to celebrate the auspicious festival

As the historic Kumbh Mela draws near, we take a pilgrimage of another kind through the streets of Allahabad

Bartender Himanshu Desai on why cognac has a lingering taste and placing second at the Remy Martin Bartending competition

Pelican Deck offers generous portions of meat and cocktails to challenge your appetite

Aditya Roy’s urban survival workshop in Goa trains people in the Filipino martial art form of Pekiti Tirsia Kali

Meet food blogger Sonia Vadlamani who declares healthy food can be tasty as well

We asked people what that one last push was, that got them into sport. They told us, so we’d make their words our fitness spark

When the heart sings for something hot, Dragon Noodles is a suitable option

The Singapore-based wine investor is amping things up with big plans for Grover Zampa Vineyards — including a new winery, a wine spa and a premium import portfolio that is open for pre-orders

Don’t stop with the idlis. Maa Nethi Vindhu serves you so much more with lashings of special ghee

Rujuta Diwekar talks us through why thinness is still big in a world that’s becoming more homogeneous and less diverse

Millets that were once an integral part of Indian diet lost their way. But they are back as a healthy superfood for all those who are on the wellness bandwagon

An off-beat café moves into South Delhi and Gurugram, attempting to mainstream healthy food

From Himalayan apples to the mandarins of Khasi, meet the entrepreneurs who are making the most of India’s rich bounty of mountain fruit

Shakshuka is the perfect comfort food, with plenty of scope for reinvention and a forever-breakfast feel

From breed of cow to varieties of milk, here are the bare basics that you need to know

A leading Indian chef and a renowned global one give their take on the expected food trends of 2019

1,70,000 people across 14 countries take a resolution to go meat-free

Park Street’s Flurys: a metaphor of times past

Ahead of his discussion at The Hindu Lit For Life, the chef weighs in on the role of books in his line of work

Beyond it being a rice wine, here’s a starter kit to the Japanese drink

Payal Rajankar’s The Gourmet Gig offers the complete fine dining experience to Chennaiites, within the confines of their homes

Meet restaurateur Tarun Mahadevan, whose vegetarian, pan-Asian restaurant Eastern Wedge has made fans out of even steady meat eaters

These centenarians tell us how to live a 100 years, losing the fear of ageing, and gaining health and happiness

I started my journey into yoga with medical problems: three slipped discs and immense pain, which had an effect on my body and mind. Soon, I got a hom

We cut through the clutter to bring you the gist of the year in wellness

It was a year when Rahul Verma discovered that someone somewhere in the city is willing to deliver something that you may be yearning for

Andoni Luis Aduriz, one of the world’s top chefs, gives a glimpse into the functioning of multiple Michelin star-winning restaurant Mugaritz

A humble eatery in Inam Kulathur village has made its name selling mutton biryani for several decades

2018 might be the year of the InstaPot and meals in minutes. But four foodpreneurs make a case for taking time with your food

In her latest cookbook, Mallika Basu merges childhood kitchen memories with the fast-paced needs of today

Curators of Clay handcrafts contemporary pottery pieces and crockery for restaurants around the country