Soy Soi comes to Gurugram, from Chennai, and takes us on a journey of the streets of South-East Asia

Race directors reveal the work that goes in long before you’ve crossed the finish line

Ragi is without doubt a superfood. Check out a few ragi recipes that you can try at home

My son and his friends (in Class XII now) have a good laugh at the standard verbiage around stress — whether I bring it up or his teachers at school d

The experience of a person who has learnt to manage bipolar disorder with all its ups and downs

Standing between two cultures, trying to explain one to the other, Ritu Dalmia is now expanding her reach with two restaurants and a catering arm

How a restaurant in Spain has made futuristic, virtual reality dining a thing of the present

Feast on the lal maas and daal baati churma of Rajasthan at the food festival at Novotel, along with some lesser known delicacies

Bananas are ubiquitous during the Onam season. Here’s how...

Culinary enthusiast Ann Mary Jesudas talks about her experience at Le Cordon Bleu Paris and her love for choux pastry

Hit and (mostly) miss, Kampai seems to have forgotten the concept of shokunin

Diabetologist Dr V Mohan questions our readers have about diabetics

A group of Hatha yoga teachers will embark on a 4,000 km trip from Kanyakumari to the north of the Himalayas this month, teaching village school children yoga for free

On the heels of the World Health Organization declaring it an occupational phenomenon, it’s time to take it seriously

Childhood friends Midhila and Akila turned their love for food into a healthy gourmet venture

In sultry Chennai, every season is popsicle season. Once a treat for children, these frozen delights are all grown up now. Try a savoury buttermilk version, chunky with kara boondi. Or go old school with seasonal fruit, freshly made and frozen

It was not easy, but it wasn’t impossible either, says fitness expert Kiran Dembla on her new look

Hyderabad now has an uber-chic tea room

My Spice Kitchen at C.R. Park offers an assortment of veg and non-vegetarian dishes, but the fish is special

Why Priya Krishna’s home-style Indian cooking in the Bon Appétit Test Kitchen is racking up the views

Meet the people who are telling the average consumer what to wear and eat and drink

Bae’s Cappuccino, city’s first tree-house café offers strong coffee, favourite appetisers and a cosy space to enjoy them in

Hemendra Singh and Vrinda Kumari explain that for heritage to be preserved, one has to do it right to the last step

Here’s some gyan people with diabetes should know before buying shoes

The pachadi was a quick fix for my grandmother. She didn’t have to go too far for the tender mangoes

The master chef recalls the mammoth task of tasting over 10,000 dishes from across the State to find out the winners for the The Hindu’s Our State Our Taste cookery competition

Pasta, tapas and trendy art are on offer at Bandra’s La Loca Maria

The ancient connection between nursery rhymes and food

Spanish and Mexican eatery — Poco Loco, offers a host of flavour-driven small plates

As temperatures dip, here’s how you can brave the chill and get in cold water

Dr Kannan Pugazhendi answers readers’ questions on fitness

What draws surfers from India and abroad to this quaint fishing village? We find out over music, and plates of fried calamari, at the three-day Covelong Point Surf, Music and Yoga Festival

Bored of running on the same circuit every day? Here’s how you can beat the monotony

Would you dive into a pitch-dark cave? Or jump off a building for fun? We explore the risks and rewards that come with taking part in extreme sports

At the age of ten, I found myself suffering from deep depression. I was born in London, very close to where Paddington Bear was discovered. Soon after

Health supplements can cause health problems if it is consumed without consulting with a doctor

The term pish-pash was first recorded by English writer Augustus Prinsep in the mid-19th century. He called it “a slop of rice-soup with small pieces of meat in it, much used in the Anglo-Indian nursery”

When memories, flavour and celebration mingles

India’s top chefs highlight 2019’s star vegetable as a meat alternative, noodle and sorbet

Whether you are fasting or feasting, Soam’s Shravan menu is replete with good carbs, plant protein and fibre

Amrita Rana’s Ayurvedic pop-ups promise a spread geared for your body type

Justin K Abraham’s nose for business led him to brand the homely pothichor ]and how

Sit in an auto and order an Instagrammable Batate bubble dosa at cheery Southern Street

Remo’s, the city’s latest speakeasy bar, is a tipsy secret waiting to be discovered

As a toast to the city turning 380, MetroPlus spends 380 minutes exploring the city’s culinary treasures. Join us as we race through neighbourhoods in search of meals with history. Pro tip: Start early, come hungry

Experts address rainy-weather challenges so we stay healthy through the season of sniffles and sore throats

The soreness or injury from a workout can make you feel like you are hungover

How ads are making us concerned of our health

People with depression, who reach out for help, should be lauded and not judged

She signed up for her first ever Pinkathon months after she was diagnosed, and now she runs as passionately as she nurtures her plants