NDTV

India does not simply consume sweets during the festive season. We gift them, exchange them,serve them to guests and use them to mark relationships.

Ready to explore the freshest culinary destinations this season? Here are the new restaurants you need to visit in Sept-Oct 2026.

This wholesome soup is packed with nutrition and helps keep the body warm during the colder months. It is also easy to prepare.

TasteAtlas October 2026 ranking places Brazils Bife Parmegiana at the top of its list of the worlds 10 best breaded cutlets.

Rory showed the different cakes, patties, burgers, and other items that were on offer at the bakery.

The actor shared that in recent years he has been spending at least 30 minutes on a single meal.

They were also given aprons, chef hats, and gloves before entering the chocolate-making area.

Noida couple Jasvir and Sudha shifted from journalism to run a popular vada pav stall earning Rs 1.25 lakh monthly.

The video showed vendors making Tako Senbei by pressing a whole octopus into a paper-thin crispy rice cracker.

This unusual dining experience happens at FarmLore, a restaurant in Bengaluru, where chefs bring food straight from their own 40 acre farm to the table.

The Maharashtra Food and Drug Administration (FDA) has suspended the BEST canteen and Instakart Services licence after finding several food safety violations.

The one-pot Hara Bhara Soya Pulao combines soya chunks, rice, and fresh herbs, cooked with spices for a nutritious lunch or dinner option.

Cappuccino Ramen is made with a creamy, salt-based broth prepared with truffle and porcini mushrooms.

The 10-layered dessert has eight components that include green tea chestnut, mashed bean paste, lemon marmalade and more.

Chef Asma Khan says she never aspired to earn a Michelin star, arguing that the system reflects a narrow idea of fine dining.

In a new Instagram video, the actor repeatedly dodges questions about his much-discussed two-year supply of Gowardhan Ghee, only for fans to keep bringing it up.

Find out the best cloud kitchens in Delhi that will serve your delicious meals right at your doorstep.

Diwali 2025: We all are super excited for Diwali. So, here is a list of 10 best traditional Diwali recipes that may surprise your family and friends with its super delicious taste.

Diwali Food Menu: From Kaju Katli To Kaju Roll, these recipes will impress your taste buds like no other. Take a look below.

Diwali Food Menu: Looking for tasty veg options for biryani? Here are 10 mouth-watering choices that will surely take your Diwali party to the next level.

Diwali 2026: It is that time of the year again! It is the time to treat your sweet tooth, indulge in decadent treats and celebrate the festival of lights!

Diwali Food: Diwali 2026 is around the corner, and we're already dreaming of the yummy treats it will bring. Here are some of the most beloved sweet and savoury ones.

These quick chicken snacks are perfect for adding flavour to your festive celebrations.

The festival is marked by several rituals and food traditions that have been passed down through generations.

A woman in Bihar shared a video after receiving chole instead of sambar with her dosa order.

Thinking of starting a one-week diet? Experts break down realistic weight-loss goals, healthy eating habits and common misconceptions.

Besan roti is protein-rich and aids in weight management by supporting muscle repair and providing a filling meal option.

In two recent interviews, Saif Ali Khan revealed that he is yet to receive the promised ghee.

From classic aloo to bold fusion twists, this city's love for samosas has made it stand out as the snack's capital.

On the highway between Delhi and Lucknow, this Uttar Pradesh village has built a reputation around one of India's best-loved sweets.

Rajni Bector turned her passion for baking into a food business that grew from a home kitchen in Ludhiana to a listed company with a market value of more than Rs 7,400 crore.

Food content creator Palak Kapoor shared five food recommendations for travellers visiting Mathura and Vrindavan.

From sabudana khichdi and vrat thalis to rasgulla and gulab jamun, festive food orders covered both fasting favourites and sweet treats.

Similar to butter pecan or butter crunch, the ice cream is a butter-based flavour with lobster chunks in it.

As per reports, Eat-in by Minutes will go live by the end of October and expand to five to six cities by the end of this year.

Diwali, families and friends exchange gifts and sweets, and homes are filled with the aroma of festive dishes.

Namakparas are a popular tea-time snack and are also commonly prepared during festive occasions such as Holi and Diwali.

The actress explored popular Jaipur eateries, sampling everything from creamy lassi to kachoris and kulfi falooda.

Many people struggle to restore the shine of old silver and copper vessels, even after cleaning them thoroughly.

A viral video has put the spotlight on Hyderabad's Anaganaga restaurant, where Jhal Muri is served with a twist: the paper underneath is edible too.

Shake Shack UAE called the special butter chicken menu a crossover no one expected.

From fiery noodles to flaming fried rice, those sudden bursts of fire in Chinese restaurant kitchens have a lot to do with heat, oil and the way chefs cook.

Tofu comes in diverse varieties beyond the common types found in markets, including soy-free and fermented options.

The croissant came decorated with hair-like strands on top and smooth cream tucked inside the laminated pastry

From fish sauce and pho to cheese and seaweed, Vietnam has some unusual options for those willing to try something different.

Mad honey is a highly sought-after variety that can sell for nearly Rs 10,000 per kilogram, as per reports.

One question resurfaces every year: What do Victoria's Secret models eat to stay fit, strong, and runway-ready?

Asma Khan says every Indian dish already has a name, and calling them all curry overlooks the country's rich culinary diversity.

Food vlogger Andy tried live coconut worms, a Vietnamese delicacy made from beetle larvae, soon after arriving in Vietnam.

The unique pandal features small puchkas inside sal-leaf plates, a towering mound of golgappas, and much more.