NDTV

This year, a destination dining restaurant in Spain was named the world's best restaurant.

An unusual discovery has taken social media by surprise, with a viral video showing what is claimed to be a two-decade-old jar of ghee found in a man's grandfather's house.

Chef Gary Mehigan shares a unique Makhana Toffee Crunch recipe using roasted makhana, nuts, seeds, jaggery, and spices for a sweet snack.

Consumers may have to spend more than they did last year on their usual Diwali dry fruit purchases.

From check-ins that double as cocktail bars to boundary-pushing drink programs. Bengaluru's fiercely original nightlife is completely rewriting the city's social script.

Team Indias head coach Gautam Gambhir took some time off to enjoy a meal at a Indian restaurant in Auckland.

The restaurant started off as Anandha Vilas Biriyani Hotel but soon began to be called Thalappakatti because of the white turban the founder wore.

The passenger remarked that only a city of true food lovers could have a golgappa cart at such an unexpected spot inside an airport.

An Indian vlogger shared a detailed review of the food served on the Delhi-Lucknow Shatabdi Express, rating everything from black coffee and breakfast to aloo paratha and chai during his journey in executive class.

McDonald's hosted Inside the Golden Arches in New York, showcasing the ingredients and preparation of its classic menu items.

The official page of the food joint shared a picture from actor Yami Gautam and filmmaker Aditya Dhar's visit on Instagram.

Passengers travelling on the newest Vande Bharat Sleeper train will be served a variety of regional dishes for breakfast and dinner.

As Diwali sweet exchanges reach their peak, knowing what's inside your mithai box is just as important as choosing it. Here's how to check for common signs of adulteration at home.

The Leela's Delhi hotel project cost 2100 crore including interest, leading to financial difficulties and contributing to the sale of the hotel business in 2019.

The chaat cups were made with chickpeas, potatoes, beetroot dahi, chutneys and lots of sev.

Entrepreneur Kabeer Singh started his momo brand, Oye! Momo in 2025 with only Rs 2,000.

A content creator was surprised to calculate the daily earnings of a Maggi and tea stall owner in Rohtang Pass, Himachal Pradesh.

Meta CEO Mark Zuckerberg embraced his love for burgers this Halloween, dressing up as The Grillfather and turning his family into a burger-themed ensemble.

This easy party spread for 6-8 guests includes drinks, dips, chaat, hot starters, a hearty main course and desserts, all designed to come together in about two hours.

Using around 50 kg of potatoes daily, this Ludhiana shop has built a loyal following with its crispy samosas and melt-in-the-mouth gulab jamuns.

Vir Das calls Los Angeles home to the worst Indian food in the US, favoring cities like New York and San Francisco instead.

Bhaturewala in Dubai is nostalgia on steroids for me, says Michelin-recognised chef Pradeep Khullar, whose new venture is inspired by childhood memories of standing in line for chole bhature in Delhi.

A content creator from Canada decided to try Tim Hortons in India and shared his experience on social media.

The video was shared on the official Instagram page of The Koon House, a mushroom farm.

Sonakshi is seen taking cooking lessons from her mother and preparing a simple meal of dal, rice and her favourite gawaar ki sabzi.

After leaving his first tech startup, he found a new path with his wife, Sonia Lamba and the couple started Yummy Bee.

From dal-chapati lunches to light dinners, Aishwarya Rai Bachchan's daily diet is all about balance rather than strict food restrictions.

Crispy, flaky and packed with flavour, kachori is more than just a snack in this Rajasthani city, it's a tradition that's best experienced fresh from the fryer.

Prepared in a frost-covered cup straight out of a specialised freezer, the unusual drink has sparked a wave of reactions online.

UP's Food Safety and Drug Administration (FSDA) has issued new rules to stop the use of harmful chemical colours in food.

It's festival season, and after Karva Chauth, many women are gearing up for Ahoi Ashtami.

The Bengaluru Hotels Association has warned that the hike in milk prices could make price revisions unavoidable, particularly for items that require large quantities of milk.

Halloween was originally associated with the Celtic tradition of Samhain, which marked the end of the harvest season.

A bowl of candy can be an easy choice in Halloween, but there are many other ways to surprise your guests with spooky snacks.

Krishnaa Kantthawala launched Smart Eleven in Pune in 2021 and now exports its products to various countries.

India has exported the first-ever shipment of GI-tagged Tandur Redgram to Australia, marking a major milestone for Telangana's traditional tur dal variety.

The actor revealed her restaurant offers zero-oil, no maida foods and sugar-free drinks.

You can savour some of the most authentic Kashmiri cuisine at this restaurant located in Old Delhi.

A content creator got a chance to try international items at a McDonald's Convention.

No price, no embarrassment, and no hesitation. Especially useful during the festive season, the user said, explaining the idea behind ' Mehmaan Mode'.

Women break their fast after moon sighting by offering water to the moon and drinking water offered by their husbands.

A Jaipur consumer forum has directed PepsiCo India to compensate a consumer who alleged that a Lay's chips packet labelled as 15 grams contained only 4 grams of chips.

Prabhakar Kamath taught himself the art of ice cream making and conducted experiments at home.

After taking the first bite, the man declared that it was not pizza.

A well-planned first Karwa Chauth fast can make the day more comfortable and spiritually fulfilling.

With its fragrant, juicy fruit and a growing reputation beyond India, this Bihar city has become closely associated with one of the country's favourite summer fruits.

A German man living in Bengaluru shared how much he now enjoys one of South India's most loved meals, dosa and filter coffee.

Traditionally, the fast begins before sunrise with sargi - a pre-dawn meal consisting of foods such as fruits, nuts, pheni (a type of vermicelli) and mathri (a savoury snack).

From tangy mango achaar to the famous mixed pickle that became a household name, this Haryana city has built a thriving business around one of India's favourite condiments.

The operators have volunteered to close Haldiram's restaurant for two days to carry out the required cleaning measures.