A community-based model of nutrition literacy is leading to change, with the predominantly tribal population in the district aware of the importance of nutrition security

The British author Caroline Eden launched her book at Champaca Bookstore in Bengaluru. It chronicles recipes and anecdotes from eastern Europe and central Asia

The police have seized 329 bags of nutritious food items worth 4 lakh along with the vehicle that was used for transportation

Every dining table in the world should have at least one food item that is made in India, says Chirag Paswan at the convocation ceremony of NIFTEM-Thanjavur

The chef owns and runs The Melding Pot, a continental restaurant in Dimapur, where she serves cuisines inspired by her travels the city, aiming to expand the citys culinary scope

The hackathon invites students to apply their creativity, problem-solving abilities, and technical expertise to real-world challenges in food technology, food science and nutrition, agricultural technology, and post-harvest technology

KAU unveils new crop varieties, technologies, and digital initiatives on its 54th Foundation Day

Jackfruit is not promoted for consumption despite its huge production in Kerala and governmentdeclaring it the States official fruit in 2018

Bihar is set go to polls later this year in November and the BJP-JD(U) coalition eyes to retain it

Bihar is set go to polls later this year in November and the BJP-JD(U) coalition eyes to retain it

The initiative was launched by KELSA as part of its NILAAV scheme to assist vulnerable sections of society facing mental health issues

For the first time in the Agency areas, paragliding and helicopter tourism rides organised as part of the utsav, in the valley

Misleading nutrition claims and information on UPFs need to be tackled and should be brought under the scanner, said the pre-Budget document

Mission FFW will have three phases with Phase 1 scheduled to be completed before February 10, says Saseendran

This Tiruchi start-up has succeeded in bringing the humble spinach back on tables through its readymixes

Workers associated with Swiggy claim there is inadequate transparency on how payouts are calculated and also demanded that the company should inform delivery workers in advance if there is change in calculation of commission

With manufacturers in the State refraining from obtaining licence, raising concerns over the requirements for standards, the BIS has extended the time for certification till February 2025 to clear the existing stock without the ISI mark

With manufacturers in the State refraining from obtaining licence, raising concerns over the requirements for standards, the BIS has extended the time for certification till February 2025 to clear the existing stock without the ISI mark

The product sample when tested were found not conforming to the maximum permitted limit of pesticides residue, says Patanjali CEO Sanjeev Asthana

The rooftop dining destination at Le Meridien brings street food from Southeast Asia to the table