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From CK Nayak NEW DELHI, Nov 26: The traditional foods of the Northeast have high nutritional, social, and cultural values but they also have a high risk of contamination, a study by the Indian Council of Medical Research (ICMR) said. Titled Ethnic foods of Northeast India: insight into the light of food safety and conducted []
New Delhi, Nov 22: Using technology can help mitigate food waste a critical challenge for Indias foodservice industry and also promote sustainable practices, according to a report on Friday. Food wastage can erode restaurant profits and also intensify environmental concerns, while millions around the globe suffer from undernourishment and malnutrition. Parthasaradhi Reddy Bokkala, [] The post Technology can address food wastage challenge in India: Report appeared first on The Shillong Times .