The Hindu

Nearly 150 photographs by 25 wildlife photographers showcase Indias biodiversity, landscapes and wildlife as part of World Wildlife Week 2026

We step into Madhya Pradeshs Bandhavgarh forests to see tigers. We come back with a grand sighting, lessons on ecology and responsible tiger tourism.

With employment hubs spreading across cities, housing is increasingly being planned around connectivity, convenience and everyday needs

Chef Sujan Sarkars Elder, a British-Indian chophouse, takes the old London chophouse and lets India into the room through vindaloo, samosas, paneer and spice

Designer Shweta Kapur on turning her Delhi home into Apartment-88, a space where 431-88s clothes meet art, design and the objects of everyday life

Twenty-three photographers from four States will showcase Andhra Pradeshs rich biodiversity through 150 photographs at Hawa Mahal in Visakhapatnam

Director Abhishek Pathak steers away from the beats of the Malayalam original to unleash a beast built for the Hindi heartland.

The CDSCO notice flagged that certain such products contained heavy metals beyond permissible limits, potentially posing health risks to consumers, said the Police

Founded by five childhood friends from Thiruvananthapuram, Kidinyou, has a dozen games suited for family gatherings, parties, corporate events and product launches

As Rajadhiraaj Yatra brings Krishnas story to Hyderabad, traditional theatre practitioners and contemporary productions reveal how technology is reshaping mythological storytelling on stage

An interview with Tarun Sridharan, the founder of the Ghost Story Collective, a community-driven storytelling organisation focused on raw, unscripted paranormal events

The Kalamachal Handloom Weavers Cooperative Society is inspiring weavers to reinvent and keep up with the times

In an interview to The Hindu, the former official in Spains foreign office also said that there is an immense case to be made for European companies to be investing in India

The Knife Edge: Chasing Michelin Stars host and TOPJAW co-founder opens up about what the little red stars really measure, why chefs chase them, and why Indian food keeps him coming back for more

Joy Bhattacharjya discusses the scale and cost of organising the fixture, Indias decision to prioritise Brazil over the ASEAN Cup and the wider debate over the AIFFs priorities

The Chettinad Heritage and Cultural Festival offers a glimpse of a wider revival, driven by people such as Meenakshi Meyyappan, revivalist Visalakshi Ramaswamy and architect Benny Kuriakose who are finding new ways to preserve, reinvent and draw attention to the regions architecture, crafts and traditions

From reimagining Kkhadi as a global fashion fabric to exploring Kutch embroidery, designer Amritha Ram is pushing the boundaries of Indian textiles at Kamal Haasans KH House of Khadar

The DFSI has proposed that institutions come together to form a Global Alliance for Diabetic Foot Survival and Limb Preservation, to create a sustained, scientific, and policy platform for prevention, limb preservation, improved survival, and rehabilitation

Affecting up to around 2% of people around the world, vitiligo can begin at any point in your life, even though mostly seen in childhood and early adulthood.

The bloc demanded the repeal of the MMDR Amendment Act, 2026, and the resignation of Chief Election Commissioner Gyanesh Kumar, after protesters clashed with police near the Chief Ministers residence

India has a decent record in Asian Games golf history, with seven medals, including three gold

Eligible products for the zero per cent tariff rate include all drugs designated for rare diseases, infertility treatments, cell therapies, gene therapies, antibody-drug conjugates (ADCs), and animal pharmaceuticals. Components of these drugs are also subject to a zero per cent tariff rate

99% of Indian entrepreneurs are reshaping their businesses for AI: HSBC Report

India's Biggest CX Benchmark Just Got Bigger: Twimbit, Nasscom and Kyndryl Set to Launch The State of CX India 2026, Benchmarking 500 Companies Across India

The 11-year-old London schoolgirl is the youngest chess player in history to earn the WGM title

External Affairs Minister S. v says terrorism from Pakistan is a primary Indian concern, and its lack of full appreciation by partners affects ties, amid warming Washington-Islamabad relations

FTAs Give UP Exporters a Global Gateway, Linking MSMEs, ODOP and Manufacturing with New Markets

Luxury Watch Works Launches Integrated Centre of Excellence for Luxury Timepiece Ownership in India

Maadhu Balaji and his Crazy team are all set to stage Chocolate Krishna for senior citizens in the city

Red Rose Bakery serves what is arguably Coimbatores best coconut bun. The nearly 60-year-old recipe was also a favourite of Tamil actor Murali

Director Vishnu Varadhan talks about his upcoming Aditi Shankar and Akash Murali starrer, Nesippaya, working with his long-time collaborator Yuvan Shankar Raja, nailing the aesthetics of the film while not being boxed within a genre and more

Inflammation has become the universal language through which the Internet talks about modern life, ageing, food and the body

From Malayali dating apps to extramarital dating and three-hour vibrator deliveries, Kochi is finding new ways to talk about intimacy even if much of it is still happening discreetly

From Chennai to Bengaluru and Hyderabad, six bars are rethinking interiors, lighting, acoustics and bar counters to create spaces that go beyond cocktails

From landscaped entrances to thoughtfully designed lobbies, how the arrival experience is shaping residential developments.

The beauty writer, known for breaking down ingredients and routines, has launched Amahvas, a luxury skincare line, with Ocean Of Milk, a 14-ingredient night concentrate that combines actives such as retinal and niacinamide with ingredients including ashwagandha, milk peptides and pearl extract. We put it to the test

Ahead of International Translation Day on September 30, translators weigh in on their craft and how they facilitate effective understanding

Ahead of World Tourism Day, a look at how four initiatives from Visakhapatnam and the Eastern Ghats are reshaping travel around Nature, communities and low-impact experiences

Chef Aarthi Sampaths East Village restaurant is a culinary map of the South Asian subcontinent, and its immigrants in Trinidad and Tobago, Guyana, South Africa and beyond

A travelling show in Visakhapatnam invites visitors to explore mookuthi the nose ornament through craft, memory and personal expression

When Phuphee and a bag named Fiona offered hope

Greenpeace India recently hosted a talk on environmental awareness as part of its Bengaluru Rising campaign

The third season of Viva La Vino brings Indian and international labels, and highlights trends such as natural wines and zero proof alcohol. We speak to founders Devati Mallick and Gargi Kothari, about what to expect from the festival

To be showcased at Collage tomorrow, the collection will feature traditional Hyderabadi silhouettes such as the khada dupatta, farshi pajama, peshwa, and gharara, alongside Dakhani embroidery

The theme for the festival, this year, is Stories from the Heart, which pays tribute to the idea that books can help open up conversations and create lasting connections, says festival director Karthika Gopalakrishnan