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Pandan has become one of the most recognizable ingredients associated with Southeast Asian desserts, but its appeal extends far beyond its striking green colour. Known for its sweet, floral, grassy and slightly vanilla-like fragrance, pandan has been used for generations across countries such as Indonesia, Malaysia, Thailand, Vietnam, Singapore and the Philippines. Traditionally incorporated into [] The post Pandan: Southeast Asias Green, Fragrant Ingredient Taking Over Modern Desserts appeared

Food and beverage trends are increasingly influenced by visual appeal. In modern cafs, a drink is no longer judged only by its flavour or aroma. Colour, presentation, texture, photography, and social-media visibility can all influence whether a beverage captures consumer attention. Among the most visually distinctive drinks to emerge from this culture is the blue [] The post Blue Spirulina Latte: The Ocean-Coloured Beverage Trend appeared first on FoodNosher.Com .