The Times of India News

Have you ever wondered why some people seem to age like fine wine, staying sharp and healthy well into their 90s or even 100?

Research on C. elegans worms revealed that an enzyme, LIPL-4, within gut cells breaks down fats into PUFAs. These PUFAs travel to neurons, activating a gene that boosts metabolism and reduces inflammation, extending worm lifespan by 50-60% without dietary changes or exercise.