Hyderabadi Potli ka Masala: The royal spice still ruling kitchens

In the rich tapestry of Hyderabadi cuisine, spices are not merely flavour enhancers, instead, they are storytellers. From the fragrant whiff of zafran in a dum biryani to the warm embrace of cardamom in khorma, the spices of Hyderabad define its culinary identity. Central to this spice heritage is the powerful potli technique. Enter any Get the latest updates in Hyderabad City News , Technology , Entertainment , Sports , Politics and Top Stories on WhatsApp & Telegram by subscribing to our channels. You can also download our app for Android and iOS .