26 C Crime & Justice / The Week
When chefs Jatin Mallick and Julia Carmen De Sa were planning their new food venture they wanted to do something different. Not in the way were each restaurant serves a particular cuisine, but, unique in its approach to food and the experience it provided. Chef Jatin Mallick had travelled widely and did not want his food to belong to one territory. He wanted a global touch to his menu. The idea was to provide a light, refreshing experience to their customers as their restaurant Tres is already a
When chefs Jatin Mallick and Julia Carmen De Sa were planning their new food venture, they wanted to do something different. Not in the way where each restaurant serves a particular cuisine but unique in its approach to food and the experience it provided. Mallick had travelled widely and did not want his food to belong to one territory. He wanted a global touch to his menu. The idea was to provide a light, refreshing experience to their customers as their restaurant Tres, is already a fine dine