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The Hindu

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What is a Calicut lobster curry doing in Charlotte, North Carolina?

Armed with a Michelin Bib Gourmand recognition under his belt at the age of 30, Cchef Vamshi Krishna Adi wants to take Indian fine dining to urban centrescenters outside the metropolises of the US. We speak to him about the roller coaster journey behind his restaurant, Zamindars Clubhouse

9 Oct 2026 12:57 pm