The Economic Times

Word of the day: Crema Understanding the rich layer on your coffee, origin, and why it matters in espresso

Crema meaning: A golden-brown froth atop espresso, known as 'crema,' signifies a quality brew. This natural foam, formed by pressurized hot water, traps aromas and enhances flavor. Originating from Italian for 'cream,' the term is now globally recognized in coffee culture, highlighting a key element of a well-made espresso.