The Economic Times

That brick of brown sugar can be fluffy again sooner than you think, using aluminum foil

That rock-hard brown sugar in your pantry is usually not spoiled. It has simply lost moisture. A simple aluminum foil warming method can help soften hardened brown sugar, making it easier for baking, desserts, sauces, and everyday recipes. Brown sugar storage matters because molasses-rich sugar needs moisture to stay fluffy. Before replacing it, try this quick kitchen rescue trick that saves money, reduces food waste, and keeps your favorite recipes ready.