Nutritionist warns 1 in 28 women face breast cancer 6 foods may lower risk

A nutritionist highlights a concerning 1 in 28 women's breast cancer risk in India, urging early adoption of preventative dietary habits. She champions six science-backed foods, including pomegranates, cruciferous vegetables, soy, amla, olive oil, and flaxseeds, to significantly lower chances of developing this prevalent disease. Incorporating these daily can make a difference.