The Economic Times

India's cuisine, culinary diversity & Bollywood take centre stage at New York City's biggest food festival

The NYC Wine and Food Festival recently featured an event highlighting Indian cuisine with renowned chefs. Maneet Chauhan and Chef Vijaya Kumar hosted 'Flavours of Bollywood', showcasing various regional dishes and street food. Guests enjoyed diverse offerings like idlis, butter chicken, and malai ice cream, emphasizing the depth of Indian culinary heritage. The event attracted attendees from various states and celebrated the upcoming Diwali festival.