The Economic Times

Fake mango alert: How to identify artificially ripened mangoes at home with quick tests

As summer arrives, Indian markets face a surge of mangoes, including artificially ripened ones using harmful chemicals like calcium carbide. The FSSAI advises buyers to check color, smell, firmness, and appearance to identify these fruits. Consuming chemically ripened mangoes can lead to various health issues, from stomach problems to neurological effects and potential long-term risks.