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The Economic Times

Top News / The Economic Times

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Dubai chefs shrink menus as Iran war makes tomatillos, scallops harder to source

Iran war: Dubai's vibrant restaurant scene is feeling the pinch. Chefs are struggling to get key ingredients like avocados and tomatillos. The ongoing conflict in Iran has disrupted sea routes and increased air freight costs. This is forcing restaurants to scale back, cut staff, and adapt menus. Some are turning to local produce. Authorities are offering support to navigate this challenging period.

1 May 2026 2:55 pm