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The Economic Times

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6 simple ways: How to save chapati dough from turning black

Stop throwing away dark, oxidized dough with these seven simple fixes. By using natural barriers like lemon juice and oil, or mastering the art of air-tight wrapping, you can keep your chapati dough perfectly fresh, soft, and golden-white for days, making your meal prep easier and more efficient in 2026.

3 May 2026 12:18 pm