Shreya Sen-Handley | No Time Like Now To Relish Your Diversity

Celebrating Diwali late this year because of school exams, we joyfully carried home sheesh kebabs, samosas, jalebis, aachars and mango lassi from the nearest Indian deli, cooking two kinds of daal and a big pot of mutton-aloo-gobi to go with it, as our teenagers lit twinkling diyas to the strains of Anoushka Shankar