The Hindu

Rahul Akerkar on shaping Indias dining scene in his memoir Biting Off More Than I Can Chew

In his recently published memoir, Biting Off More Than I Can Chew, Chef Rahul Akerkar reflects on risk, reinvention, and bold culinary change(online) why struggle is the secret ingredient to staying relevant == can rework this and also add a separate deck for print where you mention his full name== In Biting Off More Than I Can Chew, Chef Rahul Akerkar reflects on his journey from a grandmothers kitchen to reshaping Indias dining scene(print)