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The Hindu

States / The Hindu

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Inside Chennais summer pickling season: From Vadu Manga to Avakkai

From the vegetable stalls of Mylapore to home kitchens across the city, seasoned picklers are sourcing vadu manga, avakkai mangoes and mahali kizhangu, preserving recipes and traditions that have been passed down for generations

23 Jun 2026 1:30 pm