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National News

The Times of India

National / The Times of India

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2,000-year-old Roman wine recreated by scientists and the taste surprises everyone

New research reveals ancient Roman wine was more complex and flavorful than previously thought. Studies of large clay jars, called dolia, show they acted as complete production units, influencing fermentation and aging. This suggests Roman wines possessed spicy, nutty notes and a range of colors, indicating a sophisticated winemaking industry.

15 Jan 2026 12:23 am