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Love Puri But Hate The Oil? Try This Chef-Approved Frying Trick
Fresh dough, light oil, balanced temperature are some tips to make puris less oily and more crispy.
14 Jan 2026 1:17 pm
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Love Puri But Hate The Oil? Try This Chef-Approved Frying Trick
Fresh dough, light oil, balanced temperature are some tips to make puris less oily and more crispy.