You wont believe which food has restaurants cashing in with giant profit margins

Restaurants run on slim profit margins, normally between 3% and 5%. Reddit users and industry experts emphasize that small, easy preparation items such as French fries, fried pickles, and popcorn often produce the huge percentage margins. Premium food items such as crab legs and steaks might not have the highest percentage margins but offer major revenue per order. Efficient menu pattern, waste minimization, and cost management are significant to maintain profitability in a challenging industry.