This common food may spike Pancreatic Cancer risk dietitians say to rethink it

Pancreatic cancer is one of the deadliest cancers, impacted by diet, lifestyle, and heredity. Regular intake of red and processed meats, packed with heme iron and saturated fats, may elevate the risk, mainly when cooked at high temperatures. Following a plant-forward diet, sustaining a healthy weight, and restricting tobacco and excessive alcohol can help to minimize the risk.