The Economic Times

Chef Kunal Kapur shares a refreshing summer drink to beat the heat: How to make jamun sharbat at home

As summer heat intensifies, Chef Kunal Kapur shares a refreshing jamun sharbat recipe. This simple yet delicious drink, made with fresh jamuns, sugar, and spices, offers a perfect way to stay cool and hydrated. The recipe involves boiling, mashing, and straining the fruit to create a tangy and flavourful beverage.