The Economic Times

Art of the meal: Why Indias diners are trading buffets for multi-course tasting experiences

Indian chefs are elevating dining with multi-course tasting menus. This trend focuses on ingredient storytelling, nostalgia, and regional diversity. Restaurants in Delhi, Bengaluru, and Mumbai are offering unique experiences. Diners are seeking adventurous, narrative-driven meals. This format allows chefs to showcase their skills and connect with local produce.