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Lifestyle / The Times of India

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You are storing boiled eggs wrong and it could make you sick

Boiled eggs offer convenience but require careful storage to prevent bacterial growth. Refrigeration at 4C is crucial, keeping them safe for up to a week. Leaving them at room temperature for over two hours significantly increases risks. Always cool eggs completely before refrigerating, and discard any with off-smells or unusual textures to avoid food poisoning.

30 Nov 2025 9:10 pm