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Lifestyle News

The Times of India

Lifestyle / The Times of India

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Why curd turns sour faster in summer and how to control fermentation at home

In summer, those bacteria work at a quicker pace, which means fermentation speeds up and sourness arrives sooner. The good news is that with a little care, you can slow things down, keep the taste balanced and make curd turn out just the way you like it. Scroll down to read more.

2 May 2026 9:00 pm