Vitamin D and colorectal cancer: New research shows how one can cut chances of having this cancer by almost 60%

Colorectal cancer is a significant global health concern, ranking among the most common cancers worldwide. A recent comprehensive study highlights the potential role of Vitamin D in preventing this disease. Research indicates that individuals with higher Vitamin D levels exhibit a reduced risk of developing colorectal cancer, suggesting its importance in slowing cell growth and preventing tumor development.