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Lifestyle News

The Times of India

Lifestyle / The Times of India

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The two-inch rule: The simple kitchen hack to keep your leftovers safe

Storing hot leftovers in deep containers poses a significant food safety risk, allowing bacteria to thrive. Experts advise using shallow dishes to increase surface area, enabling rapid cooling from 140F to 40F. This scientific principle, crucial for gardeners preserving large yields, ensures food remains tasty and safe by preventing bacterial growth within critical temperature zones.

16 Apr 2026 6:00 am