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STOP throwing away slimy spring onions: A simple water trick keeps them fresh and crisp for weeks

Tired of wilted spring onions? A simple trick keeps them crisp for weeks! Store them upright in a tall glass of water, roots submerged. This method hydrates the stems, preventing sliminess and preserving flavour. It's an effortless way to reduce food waste, save money, and always have fresh ingredients ready for your meals. Try this kitchen hack for lasting freshness.