The Times of India News

Pickled vegetables can cause you cancer! What science says about the hidden risks and how to protect your health

Pickled vegetables, a cultural staple, are linked to oesophageal cancer. Compounds formed during pickling and fermentation may pose risks. Scientists are investigating this connection. While offering nutrients, these foods require mindful consumption. Balancing cultural needs with health is key. Reducing intake and opting for lighter varieties can mitigate potential dangers.