The Times of India

In 1945, Percy Spencer felt a candy bar melt in his pocket and built the microwave, changing how the world eats

A World War II scientist, Percy Spencer, accidentally discovered the microwave's cooking potential when his candy bar melted near a magnetron. This led to experiments with popcorn and eggs, revealing how microwave energy rapidly heats food. From a large, expensive Radarange to today's compact appliances, the technology continues to evolve, revolutionizing food preparation and daily life.