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How everyday foods increase risks of esophageal cancer: What to avoid and what to eat instead

Research highlights how everyday eating habits can increase esophageal cancer risk through chronic irritation and inflammation. Consuming very hot beverages, processed meats, and acidic or pickled foods frequently exposes the esophagus to damaging agents. Opting for warm drinks, fresh proteins, and mildly cooked foods can significantly support esophageal health and reduce vulnerability.