The Times of India

Don't toss those wilted greens! The 20-minute kitchen trick that restores their crunch

Revive limp vegetables with a simple cold shock technique. Chefs use this icy water bath to rehydrate produce, restoring their crispness by boosting turgor pressure. Leafy greens need about 15 minutes, while root vegetables require up to an hour. This economical method prevents food waste and ensures your meals are delightfully fresh and crunchy.