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Lifestyle News

The Times of India

Lifestyle / The Times of India

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Ditch the soggy bottoms: The 10-second fix for crispier fried food

Achieving perfectly crispy fried food involves a simple switch from plates to a wire rack after frying. This allows excess oil to drain, preventing the food from becoming soggy. Research indicates that most oil absorption happens during cooling, and a rack facilitates better air circulation and oil separation, leading to improved texture and health benefits.

16 Apr 2026 4:30 am