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The Times of India

Lifestyle / The Times of India

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Benne dosa recipe: How to make soft, buttery Bangalore-style dosa at home

Experience the rich, buttery delight of Bangalore's iconic Benne Dosa. This indulgent dish, characterized by its crisp edges and soft center, demands generous amounts of butter. Perfect for slow mornings, it's traditionally served with simple coconut chutney and a side of potato saagu. Mastering the batter and cooking technique is key to recreating this comforting street food at home.

6 Jan 2026 5:00 pm