Jackfruit biryani to haleem, exploring Hyderabad
On World Vegan Day, local dining conversations often turn to substitute ingredients, plant-based swaps, and the search for animal-free options. While eating plant-based in a meat-centric culinary landscape can seem challenging, Hyderabads ecosystem has been steadily carving out its own space through community initiatives, dedicated home kitchens, and adaptable dining practices. To understand the reality Get the latest updates in Hyderabad City News , Technology , Entertainment , Sports , Politics and Top Stories on WhatsApp & Telegram by subscribing to our channels. You can also download our app for Android and iOS .