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The Times of India

Others / The Times of India

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Why do biscuit packets have those tiny holes in crackers?

Tiny holes, known as docking, are crucial for cracker crispness and flatness. These perforations allow steam to escape during baking, preventing puffing and ensuring even heat distribution. This simple food engineering technique, used for centuries, guarantees a consistent, satisfying crunch and clean break in every cracker.

13 Jun 2026 4:00 pm