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Others / The Times of India

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No red meat, no alcohol: What else could be driving your uric acid up?

High uric acid levels can persist even when avoiding common culprits like alcohol and red meat. Hidden causes include declining kidney function, excessive fructose intake from sugary beverages, certain medications, and underlying inflammation. Addressing these factors through hydration, lifestyle changes, and medical review is crucial for effective uric acid management.

26 Nov 2025 9:00 am