Natto benefits: Why this traditional Japanese food is getting global attention

Natto, a fermented soybean dish, is gaining recognition for its impressive nutritional profile. Packed with protein, probiotics, and vitamin K2, it supports gut health, bone density, and cardiovascular wellness. Its unique enzyme, nattokinase, also shows promise for blood flow. While its appearance and aroma can be challenging, incorporating natto into your diet offers significant health advantages.