The Times of India

In 1894, Will Kellogg forgot a pot of boiled wheat and accidentally sparked a global breakfast revolution

A chance discovery at a Michigan sanitarium in 1894 led to the creation of flaked cereal. Brothers Will and John Harvey Kellogg, seeking healthy food alternatives, accidentally produced toasted wheat flakes. While John Harvey focused on health, Will envisioned commercial success, eventually adding sugar and using corn to launch a global breakfast empire.