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How to prepare Bhutans national dish Ema Datshi recipe at home

Ema Datshi, Bhutan's national dish, is a simple yet flavorful chili and cheese stew. This earthy dish, a 'chilli heaven' and comfort food, highlights Bhutanese preference for hearty, healthy meals. Traditionally made with yak cheese and served with red rice, it's a must-try for its unique taste and ease of preparation.

2 Jan 2026 3:01 pm