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The Times of India

Others / The Times of India

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6 Indian foods that were shaped by the Mughal era

With slow-cooked meats, fragrant rice, saffron, nuts, yogurt and layered gravies influenced by Persian and Central Asian traditions, then transformed by Indian spices and local ingredients. Here are six dishes that carry that Mughal-era imprint most clearly.

26 Apr 2026 5:00 pm