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The Times of India

Others / The Times of India

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6 Indian foods that become healthier when eaten together

That is why many of the smartest food pairings in Indian kitchens were never treated as trends. They were simply habit. Dal with rice. Ghee with roti. Coconut with curry. These are not just comforting combinations; in many cases, they are quietly functional too. Here are six Indian foods that become healthier when eaten together.

30 May 2026 12:00 pm