5 research-backed foods that may help lower your risk of colon cancer

Prevention of colon cancer through dietary intake has become an increasingly researched area of study, as more and more scientists recognize the enormity of the role nutrition plays in the reduction of cancer risk. Other contributing factors to colon cancer include genetics and lifestyle choices, such as smoking and exercise, but what we eat also makes a big difference. Certain foods have bioactive compounds, fiber, and antioxidants that help colon health and hinder the development of malignant cells. Here are five key, research-based foods that may lower the risk for colon cancer.