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The Times of India

Others / The Times of India

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5 foods that become surprisingly tasty when slightly burnt

Heat coaxes out sugars, tightens textures and builds flavour in a way gentle cooking often cannot. Some foods, in particular, seem to come alive when they get just enough of a scorch to wake them up. Here are five foods that become surprisingly delicious when they are slightly burnt.

29 May 2026 9:05 am